5,337 Vegetarian Recipes
From Radiant Honey-Glazed Carrots with Thyme to Basil-Garlic Sautéed Zucchini with Lemon Zest — browse 5,337 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,561–1,584 of 5,337
Radiant Honey-Glazed Carrots with Thyme
Caramelized carrots coated in a sweet-tart honey glaze, enhanced with fresh thyme.
Basil-Garlic Sautéed Zucchini with Lemon Zest
Quick-cooked zucchini infused with fresh garden basil and garlic, brightened with lemon zest for a light summer side.
Miso-Glazed Sweet Potato and Kale Grain Bowl
A hearty bowl featuring roasted sweet potatoes, wilted kale, and a savory miso glaze over cooked quinoa.
Herbed Rice with Crispy Tahdig
A fragrant Persian rice dish featuring a golden, crispy bottom layer and fresh herbs, perfect as a side or main course.
Garlic-Infused Mashed Plantains with Cheese
A creamy, savory Puerto Rican staple made with tender plantains mashed with garlic and melted cheese, perfect as a side or light meal.
Mushroom and Cheese Galette with Crispy Edges
A rustic free-form pie filled with sautéed mushrooms and melted cheese, baked until golden and crispy for a comforting meal.
Sesame-Glazed Carrot and Zucchini Noodles
A quick vegetable dish with tender spiralized carrots and zucchini coated in a savory-sweet sesame glaze, ready in 15 minutes.
Sheet Pan Harissa Roasted Chickpeas with Lemon and Spinach
A vibrant, protein-packed side dish featuring spicy roasted chickpeas and tender spinach, finished with a bright lemon dressing.
Creamy Baked Cauliflower Cheesy Bites with Herb Crust
Golden-brown bite-sized cauliflower fritters with a melty cheese center and a crunchy herb crust, perfect as an appetizer or light meal.
Five-Color Vegetable Stir-Fry with Ginger-Soy Glaze
A vibrant medley of crisp vegetables in a savory ginger-soy glaze, stir-fried to perfection for a healthy and satisfying side or main dish.
Herb-Roasted Asparagus with Lemon Zest
Elevated asparagus with a bright lemon finish and crispy edges, roasted to perfection with garlic and herbs.
Mediterranean Roasted Bell Pepper Stuffed with Vegetables
Colorful bell peppers stuffed with roasted veggies and creamy feta, baked until golden and perfectly tender.
Brown's Sweet Potato Mash
Creamy and velvety mashed sweet potatoes made with maple syrup and butter, perfect for complementing any main dish with a touch of natural sweetness.
Smokehouse Veggie Plate
A customizable veggie plate with smoky grilled vegetables, creamy avocado, and a zesty lime dressing for a colorful, satisfying side.
Miso-Maple Glazed Sweet Potato Bites
Crisp sweet potato cubes coated in a savory-sweet miso-maple glaze, perfect for snacking or as a vibrant side dish.
Fermented Carrot and Beetroot Salad
A tangy, probiotic-rich salad featuring naturally fermented vegetables with a hint of citrus.
Sumac-Roasted Vegetables with Herb Oil
Caramelized seasonal vegetables bathed in a fragrant herb-infused oil, finished with a bright sumac sprinkle for Mediterranean depth.
Bright Lemon-Dill Zucchini Noodles with Cherry Tomatoes
A refreshing, no-cook pasta alternative with zucchini noodles tossed in a zesty lemon-dill dressing and loaded with juicy cherry tomatoes.
Sautéed Garlic Zucchini Noodles with Lemon
A vibrant vegetarian dish featuring tender zucchini noodles tossed in a bright garlic-lemon sauce, ready in under 20 minutes.
Szechuan-Glazed Green Beans with Garlic
Crisp-tender green beans coated in a pungent, numbing Szechuan sauce with toasted garlic for an addictive vegetable side.
Sautéed Paneer with Bell Peppers and Spiced Tomato Sauce
Tender paneer cubes simmered in a vibrant tomato sauce with bell peppers and aromatic spices, perfect with steamed rice.
Spring Vegetable Stir-Fry with Ginger and Scallions
A light, colorful dish featuring crisp-tender seasonal vegetables in a fragrant ginger-scallion sauce.
Sautéed Green Beans with Lemon and Almonds
A vibrant vegetable side dish featuring crisp-tender green beans dressed in bright lemon and toasted almonds, perfect for spring menus.
Maple-Balsamic Glazed Sweet Potato with Toasted Pecans
Tender sweet potato wedges coated in a sweet-tart maple-balsamic glaze, finished with a nutty pecan crunch for balanced flavor.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5337 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
