7,282 Vegetarian Recipes
From Modern European Chateauesque Mushroom Risotto to Vegetable Atakilt Stir-Fry with Turmeric and Garlic — browse 7,282 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,561–1,584 of 7,282
Shop these Vegetarian recipes on Instacart →Half-Roasted Mediterranean Eggplant with Garlic Lemon Dressing
Eggplant halves roasted until tender and caramelized, drizzled with a bright garlic-lemon dressing and sprinkled with fresh herbs for a vibrant side dish.
Mezcal-Infused Cactus Paddle Salad with Quesillo and Toasted Pepitas
Freshly grilled and sliced cactus paddles tossed with Oaxacan quesillo cheese, smoky mezcal dressing, and crunchy toasted pepitas for a vibrant, tangy salad.
Modern European Chateauesque Mushroom Risotto
A rich and creamy mushroom risotto featuring earthy wild mushrooms and white wine, reflecting the refined style of a European chateau.
Vegetable Atakilt Stir-Fry with Turmeric and Garlic
A colorful medley of cabbage, carrots, and potatoes stir-fried with fragrant turmeric and garlic, offering a mild and comforting Ethiopian-inspired vegetable dish.
Oven-Baked Eggplant Parmesan with Mozzarella
Layers of tender oven-roasted eggplant slices baked with rich tomato sauce and melted mozzarella cheese for a comforting vegetarian classic.
Garlic and Chili Stir-Fried Greens with Lemon and Black Pepper
A quick stir-fry of leafy greens with garlicky heat and bright lemon, perfect to accompany a cold-fighting diet rich in vitamin C and antioxidants.
Transit-Inspired Rainbow Vegetable Stir Fry
A vibrant, colorful stir fry packed with fresh vegetables symbolizing the Pride Month rainbow, tossed in a savory soy-ginger glaze.
Sven’s Maple-Glazed Roasted Carrot and Parsnip Medley
Oven-roasted carrots and parsnips coated in a sweet maple glaze with a hint of cinnamon, inspired by Sven’s forest flavors.
Falafel Patties over Lemon Herb Rice Pilaf
Golden falafel patties served on a bed of fluffy rice pilaf flavored with fresh herbs and bright lemon for a vegetarian Mediterranean delight.
Wattleseed and Lentil Stew with Kangaroo Beans
A hearty stew combining earthy wattleseed, lentils, and tender kangaroo beans, seasoned with aromatic spices.
Savory Baked Polenta with Mushroom Ragout
Creamy baked polenta slices topped with a rich, earthy mushroom ragout simmered in garlic and fresh herbs.
Corn and Cheese Humintas Wrapped in Corn Husks
Traditional Bolivian humintas made from fresh corn, cheese, and spices, steamed in corn husks for a moist, tender tamale-like treat.
Grilled Quinoa-Stuffed Bell Peppers with Aymara Herb Sauce
Colorful bell peppers stuffed with fluffy quinoa, vegetables, and herbs, paired with a tangy, fresh herb sauce inspired by Bolivia's Aymara traditions.
Spiced Coconut and Tiki-Style Black Bean Stew
A hearty vegetarian stew infused with coconut milk, warming spices, and black beans, inspired by Polynesian flavors and tiki culture.
Harissa-Spiced Grilled Vegetables with Couscous
Charred vegetables glazed with harissa and lemon, served over fluffy couscous for a vibrant North African dish.
Kangaroo Bean and Quinoa Salad with Tamarind Dressing
A vibrant salad combining protein-rich kangaroo beans, quinoa, and tropical fruits, dressed in a zesty tamarind glaze with a hint of chili.
Pan-Fried Eggplant with Tomato-Garlic Sauce and Manchego
Slices of eggplant pan-fried until golden, topped with a vibrant tomato-garlic sauce and finished with nutty Manchego cheese for a classic Spanish vegetarian dish.
Vegetable Rainbow Rice Bowl with Sesame Dressing
A vibrant bowl filled with colorful steamed vegetables and fluffy rice, drizzled with a nutty sesame dressing for a wholesome vegetarian meal.
French-Style Ratatouille with Herbed Tomato Sauce
A rustic vegetable medley simmered in a fragrant tomato sauce infused with fresh herbs, capturing the essence of classic French countryside cooking.
Pan-Fried Eggplant Parmesan Stacks with Basil Marinara
Golden pan-fried eggplant rounds layered with mozzarella and Parmesan cheeses, served with a bright homemade basil marinara.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7282 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
