2,807 Whole30 Recipes
From Avocado and Hard-Boiled Egg Salad with Cucumber to Cucumber-Avocado Salad with Fresh Dill and Mint — browse 2,807 Whole30 recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Whole30 recipes on Instacart → Ask the AI for a whole30 meal plan →Top whole30 recipes — Showing 1,729–1,752 of 2,807
Shop these Whole30 recipes on Instacart →Avocado and Hard-Boiled Egg Salad with Cucumber
Creamy avocado and chopped hard-boiled eggs mixed with crisp cucumber for a refreshing, protein-rich salad.
Cucumber-Avocado Salad with Fresh Dill and Mint
A refreshing, no-cook salad with cool cucumber, creamy avocado, and zesty herbs.
Sheet Pan Herb Sausage and Root Vegetables with Pine Nuts
A hearty, one-pan dinner featuring tender roasted vegetables and savory sausage, finished with a nutty crunch.
Vegetable and Mushroom Omelet
A protein-packed breakfast with spinach, mushrooms, and eggs, cooked to fluffy perfection.
Turmeric-Ginger Chicken with Roasted Sweet Potatoes
Tender chicken thighs marinated in fresh ginger and turmeric, roasted alongside caramelized sweet potatoes for a balanced, vibrant meal.
Avocado Cacao Mousse
A decadent, dairy-free dessert with rich avocado and cacao, providing healthy fats for satisfying cravings.
Garlic Chicken Stir-Fry with Broccoli
Simple stir-fry featuring tender chicken and crisp broccoli in a garlic-infused oil.
Miso-Glazed Bok Choy with Shiitake Mushrooms
A quick savory side dish with tender bok choy and mushrooms coated in a umami-rich miso glaze.
Herb-Infused Bone Broth with Leafy Greens
A soothing, nutrient-dense broth simmered with fresh herbs and tender greens, ideal for gentle hydration and nourishment.
Rosemary-Scented Chicken Thighs with Roasted Root Vegetables
Tender chicken thighs roasted with earthy root vegetables and fresh rosemary for a comforting, nutrient-dense meal.
Sheet Pan Lemon-Garlic Chicken and Asparagus
Tender chicken breasts roasted with crisp asparagus and aromatic garlic in a simple lemon-garlic glaze for a weeknight dinner that requires minimal cleanup.
Avocado-Lime Tossed Green Salad
A refreshing salad featuring creamy avocado and zesty lime dressing, tossed with mixed greens for a light yet satisfying meal.
Avocado-Hemp Seed Breakfast Bowl
A creamy, protein-packed breakfast bowl with mashed avocado, hemp seeds, and a sprinkle of smoked paprika.
Cucumber-Kimchi Salad with Ginger
A refreshing, probiotic-rich salad with crisp cucumbers and zesty ginger-kimchi dressing to ease digestion.
Stir-Fried Shrimp with Bell Peppers and Snap Peas
Quick-cooked shrimp stir-fry with colorful bell peppers and snap peas, finished with ginger and garlic for a crisp, aromatic weeknight meal.
Shrimp Stir-Fry with Zucchini Noodles and Cherry Tomatoes
Quick-cooked shrimp and vibrant cherry tomatoes tossed with spiralized zucchini in a garlic-infused sauce for a light, satisfying dish.
Slow-Simmered Vegetable Broth with Carrots and Celery
A fragrant, low-FODMAP broth simmered with carrots and celery, perfect for sipping or cooking bases.
Vegetable and Chive Scramble with Sun-Dried Tomatoes
A vibrant egg scramble packed with colorful vegetables and sun-dried tomatoes, ideal for a quick breakfast or brunch.
Frequently asked about whole30 recipes
What makes a good whole30 recipe?
Across our 2807 whole30 recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these whole30 recipes beginner-friendly?
Most whole30 recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
