Latin American Recipes — Page 10 of 10
From Grilled Citrus-Marinated Chicken with Jicama Slaw to Bolivian-Style Beef Stew with Potatoes and Peppers — explore more of the 2,005 Latin American recipes on AislePrompt — page 10 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a latin american meal plan → Cook a Latin American dinner tonight →More Latin American recipes — page 10
Grilled Citrus-Marinated Chicken with Jicama Slaw
Tender grilled chicken breasts marinated in bright citrus juices paired with a refreshing, crunchy jicama slaw for a light and healthy summer meal.
Bolivian-Style Beef Stew with Potatoes and Peppers
Hearty beef stew simmered with potatoes, sweet peppers, and traditional Bolivian spices for a comforting and flavorful meal.
Tropical Mango and Jicama Salad with Lime-Chili Dressing
A refreshing and crunchy salad combining sweet mango and crisp jicama with a zesty lime and chili dressing for a bright, tangy side dish.
Sautéed Chicken with Spiced Southwest Black Beans
Tender sautéed chicken breast paired with spiced black beans and peppers, offering a vibrant Latin American flavor profile.
Grilled Chile-Lime Shrimp Skewers with Cilantro-Pineapple Salsa
Juicy shrimp marinated in zesty chile and lime, grilled to perfection, and served with a fresh cilantro-pineapple salsa that balances heat with sweetness.
Pan-Fried Pupusas with Savory Cheese and Refried Beans
Golden pan-fried pupusas stuffed with melted cheese and creamy refried beans, a classic Salvadoran comfort food.
Dominican-Style Sweet Plantain and Black Bean Bowl
A vibrant bowl featuring caramelized sweet plantains paired with seasoned black beans, rice, and fresh avocado for a balanced, comforting meal.
Pan-Seared Tilapia with Chimol Salsa and Rice
Lightly pan-seared tilapia fillets served with a fresh Salvadoran chimol salsa and fluffy white rice for a balanced meal.
Potato and Cheese Llajua Stuffed Empanadas
Baked Bolivian empanadas filled with a spicy, smoky potato and cheese mixture enhanced with the traditional llajua sauce for a flavorful vegetarian treat.
Playful Spiced Mango and Avocado Salsa
A bright salsa bursting with tropical mango, creamy avocado, and a hint of chili that brings a playful kick to any dish.
Slow-Cooked Salvadoran Beef Carne Guisada with Tomato Sauce
Tender chunks of beef simmered low and slow in a rich tomato and bell pepper sauce, infused with traditional Salvadoran flavors.
Roasted Garlic and Jalapeño Chimichurri with Grilled Flank Steak
A zesty chimichurri sauce with roasted garlic and fresh jalapeño complements smoky grilled flank steak, creating a bold Latin American-inspired main course.
Sheet Pan Citrus-Honey Glazed Pork Tenderloin with Plantains
Juicy pork tenderloin glazed with a bright citrus-honey sauce, roasted alongside sweet plantains for a balanced and flavorful meal.
Pan-Seared Arepa Cakes with Black Bean and Avocado Salad
Golden pan-seared arepas served with a fresh black bean and avocado salad, a simple homage to Colombian street food from Santa Marta.
Grilled Citrus-Spiced Pork Chops
Juicy pork chops marinated in a bright and zesty citrus-spice blend, grilled over medium-high heat to develop a caramelized crust and tender interior.
One-Pot Spiced Chicken and Rice with Tomato and Peppers
A comforting one-pot meal featuring tender chicken pieces simmered with rice, tomatoes, and bell peppers, infused with warm spices.
Sweet Corn and Black Bean Salad
A fresh and colorful salad featuring sweet corn, black beans, and a tangy lime dressing, perfect for a light meal or side.
Bolivian-Style Quinoa Porridge with Cinnamon and Dried Fruit
A warm, comforting quinoa porridge flavored with cinnamon and studded with sweet dried fruits, reflecting Bolivia’s Andean grain traditions.
Spiced Quinoa and Aymara-Inspired Vegetable Stew
A hearty stew featuring quinoa with traditional Andean spices and seasonal vegetables, inspired by Bolivia’s Aymara culinary heritage.
Pan-Roasted Chicken with Venezuelan Spices
Tender pan-roasted chicken infused with aromatic Venezuelan regional spices and served with a vibrant cilantro-lime sauce.
Pan-Seared Chicken with Lime Cilantro Chimichurri
Pan-seared to golden perfection, topped with a zesty and herbaceous lime cilantro chimichurri sauce that brightens every bite.
Sautéed Peruvian Chicken with Aji Amarillo Sauce
Tender chicken thighs pan-seared and glazed with a spicy, tangy aji amarillo sauce inspired by Peruvian flavors.
Sautéed Garlic Butter Shrimp with Citrus Herb Rice
Juicy shrimp quickly sautéed in garlic butter served atop fluffy rice infused with fresh citrus and herbs for a bright, easy seafood dinner.
Oven-Roasted Pollo with Black Beans and Cilantro Rice
Juicy oven-roasted chicken thighs served alongside fragrant cilantro-lime rice and hearty black beans for a satisfying Latin American-inspired meal.