Latin American Recipes — Page 2 of 10
From Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad to Pan-Seared Chicken with Cilantro-Lime Rice — explore more of the 2,005 Latin American recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a latin american meal plan → Cook a Latin American dinner tonight →More Latin American recipes — page 2
Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad
Sweet summer shrimp marinated in citrus and grilled to perfection, paired with a crisp corn and avocado salad bursting with fresh flavors.
Pan-Seared Chicken with Cilantro-Lime Rice and Black Bean Salad
Juicy pan-seared chicken breasts served alongside fragrant cilantro-lime rice and a fresh black bean and corn salad for a balanced, flavorful meal.
Smartphone-Inspired Puerto Rican Chicken Stew
A comforting Puerto Rican chicken stew infused with vibrant sofrito and simmered until tender, reflecting the warmth of local flavors.
Sautéed Plantains with Garlic and Lime
Ripe plantains sliced and sautéed in garlic-infused oil with a squeeze of fresh lime juice for a sweet and tangy side dish.
Cuban-Style Mojo Pork Shoulder with Citrus and Garlic
Slow-roasted pork shoulder marinated in a zesty citrus and garlic mojo sauce, capturing Tampa’s Cuban culinary influence.
Pan-Fried Plantains with Cinnamon Sugar Glaze
Sweet ripe plantains pan-fried until golden and caramelized, then coated in a warm cinnamon sugar glaze for a delightful dessert or snack.
Smoky South American Grilled Beef Skewers with Chimichurri
Juicy, smoky grilled beef skewers paired with a vibrant herbaceous chimichurri sauce for a flavorful Latin American BBQ experience.
Slow-Cooked Bolivian Pork with Spiced Quinoa and Corn
Tender slow-braised pork shoulder infused with native Bolivian spices, served alongside nutty quinoa and sweet roasted corn for a hearty, flavorful meal.
Grilled Coffee-Rubbed Pork Tenderloin with Cilantro-Lime Salsa
Juicy pork tenderloin rubbed with a bold coffee and spice blend, grilled to perfection and topped with a bright cilantro-lime salsa for a balanced flavor.
Pan-Seared Gulf Shrimp with Spicy Texas Chili Oil
Juicy Gulf shrimp pan-seared and tossed in a smoky, spicy chili oil inspired by Texas regional flavors.
Mezcal-Smoked Pineapple Punch Cocktail
A smoky and tropical punch cocktail combining mezcal with fresh pineapple juice and a hint of spice for a refreshing drink.
Slow-Simmered Black Bean and Roasted Pepper Stew
A hearty, smoky stew blending tender black beans and fire-roasted red peppers with aromatic spices, perfect for a comforting vegan meal.
Chilled Avocado and Mango Summer Salad with Lime Dressing
A refreshing salad featuring creamy avocado and sweet mango tossed in a zesty lime dressing, perfect for warm days.
Spiced Digital-Style Plantain and Black Bean Tacos
Soft corn tortillas filled with spiced black beans and caramelized plantains, topped with fresh avocado and a zesty lime crema.
Baked Salteñas with Spiced Beef and Potato Filling
Traditional Bolivian baked empanadas filled with a savory mixture of ground beef, potatoes, and Bolivian spices, perfect as a snack or appetizer.
Slow-Braised Beef with Achiote and Coconut Rice
Tender beef slow-braised in achiote and aromatic spices paired with creamy coconut rice, reflecting the fusion flavors of Colombian Caribbean cuisine.
One-Pot Black Bean and Corn Chili with Smoked Paprika
A hearty, smoky chili packed with black beans and sweet corn, simmered in a rich tomato base with smoked paprika and cumin.
Grilled Guatemalan Chicken with Spiced Tomato Sauce
Tender chicken marinated in Guatemalan-inspired spices grilled to perfection and served with a rich, smoky tomato sauce.
Pan-Fried Pork Chunks with Aji Verde Sauce and Roasted Corn
Crispy pan-fried pork paired with a vibrant Bolivian aji verde sauce and roasted corn kernels for a zesty street-food inspired dish.
Citrus-Infused Grilled Chicken Skewers
Juicy grilled chicken skewers marinated in a zesty orange and lime marinade, perfect for a lively outdoor meal.
Sautéed Chicken with Fresh Mango Salsa
Juicy pan-seared chicken breasts topped with a fresh and vibrant mango salsa, blending sweet, tangy, and spicy flavors for a crowd-pleasing dish.
Pan-Seared Chicken with Spiced Peruvian Chimichurri
Juicy pan-seared chicken breasts served with a vibrant Peruvian-style chimichurri sauce featuring fresh herbs and a touch of heat.
Dominican-Style Beef Stew with Root Vegetables
A comforting Dominican beef stew simmered slowly with hearty root vegetables and seasoned with traditional island spices for deep, rich flavors.
Miami-Inspired Cuban Black Bean and Rice Bowl
A vibrant and hearty bowl featuring smoky black beans, fluffy rice, and fresh tropical toppings inspired by Miami’s Latin flavors.