Latin American Recipes — Page 9 of 10
From Sautéed Chicken with Honey-Lime Glaze and Fresh Cilantro to Slow-Cooked Salvadoran Beef with Tomato and Chile — explore more of the 2,005 Latin American recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a latin american meal plan → Cook a Latin American dinner tonight →More Latin American recipes — page 9
Sautéed Chicken with Honey-Lime Glaze and Fresh Cilantro
Tender chicken breasts cooked in a sweet and tangy honey-lime glaze, finished with fresh cilantro for a vibrant flavor.
Slow-Cooked Salvadoran Beef with Tomato and Chile
Tender beef slow-braised in a rich tomato and chile sauce infused with aromatic Salvadoran spices for a comforting, flavorful main dish.
Flambéed Citrus Chicken with Spiced Mango Salsa
Juicy pan-seared chicken breasts flambéed with brandy and served with a vibrant mango salsa featuring warm spices and fresh citrus.
Citrus-Marinated Grilled Caribbean Snapper with Guatemalan Mojo Sauce
Fresh Caribbean snapper marinated in bright citrus and grilled, served with a vibrant Guatemalan mojo sauce featuring garlic, cilantro, and peppers.
Baked Cod with Tomato-Avocado Salsa and Cilantro-Lime Cauliflower Rice
Flaky baked cod topped with a fresh tomato-avocado salsa served alongside zesty cilantro-lime cauliflower rice for a bright Whole30 meal.
Crispy Sheet Pan Plantain and Black Bean Tacos
Sheet pan roasted sweet plantains paired with smoky black beans and fresh toppings make for vibrant and satisfying tacos.
Pan-Seared Chicken with Spiced Mole Sauce
Juicy pan-seared chicken breasts served with a rich, smoky mole sauce inspired by the vibrant flavors of Puerto Rico.
Slow-Roasted Pork Shoulder with Coffee and Chile Rub
A deeply flavored pork shoulder slow-roasted with a robust dry rub of ground coffee and chile powder, yielding tender meat with a smoky, slightly spicy crust.
Sheet Pan Garlic Lime Shrimp with Zucchini and Bell Peppers
A quick Whole30 seafood meal featuring garlic-lime marinated shrimp roasted with tender zucchini and colorful bell peppers.
Pan-Fried Trout with Andean Quinoa and Roasted Peppers
Pan-fried trout fillets served atop a bed of fluffy Andean quinoa mixed with sweet roasted peppers, combining fresh river flavors with native grains.
Fiambre-style Pickled Meat and Vegetable Salad
A festive Guatemalan cold salad combining assorted cooked meats, pickled vegetables, and olives in a tangy, savory dressing.
Tostadas with Tomato Sauce, Guacamole, and Black Beans
Crisp tostadas topped with a vibrant tomato sauce, creamy guacamole, and savory black beans for a satisfying Guatemalan-style snack.
Quick Summer Corn and Black Bean Salad with Chili-Lime Vinaigrette
A refreshing and vibrant salad featuring sweet corn, black beans, red bell pepper, and a zesty chili-lime dressing perfect for summer gatherings or light meals.
Grilled Citrus-Glazed Pork Skewers with Mint Chimichurri
Tender pork skewers brushed with a bright citrus glaze and served with a refreshing mint chimichurri sauce for a vibrant grilled dish.
Sweet Mango and Avocado Salad with Lime Dressing
A refreshing salad combining creamy avocado, sweet mango, and a zesty lime dressing for a vibrant, healthy side or light meal.
Slow-Simmered Guatemalan Pepian with Chicken
A rich, aromatic Guatemalan stew featuring tender chicken simmered in a roasted tomato and roasted seed sauce with warm spices.
Spiced Pork Lomo with Toasted Quinoa Salad
Tender pork loin marinated with warm spices, grilled and served alongside a nutty toasted quinoa salad with fresh vegetables.
Chicken Tamale Stew with Masa Dumplings
A comforting Salvadoran-inspired stew featuring tender chicken, vegetables, and soft masa dumplings simmered in a flavorful broth.
Dominican-Style Black Bean and Rice Bowl
A hearty Dominican-inspired bowl featuring slow-cooked black beans seasoned with garlic and oregano over fluffy white rice.
Portuguesa-Style Arepas with Spiced Beef and Avocado
Cornmeal arepas filled with seasoned ground beef and creamy avocado, inspired by the regional flavors of Portuguesa, Venezuela.
Pan-Seared Salmon with Cilantro-Pisco Chimichurri
Salmon fillets pan-seared to a golden crust topped with a bright and herbaceous chimichurri sauce featuring Peruvian pisco and fresh cilantro.
Peruvian-Inspired Roasted Chicken with Aji Verde Sauce
Juicy roasted chicken thighs paired with a vibrant, tangy Aji Verde sauce made from fresh cilantro and jalapeños, inspired by Peruvian flavors.
Charred Mariscos KC-Style Shrimp with Spicy Salsa Bar Sauce
Plump shrimp chargrilled and tossed in a spicy, smoky salsa inspired by Kansas City's vibrant seafood scene, perfect for a flavorful appetizer or main.
Pan-Seared Pollo with Smoky Salsa and Black Beans
Pan-seared to golden perfection, topped with a smoky tomato salsa and served alongside spiced black beans for a comforting Latin American dish.