Latin American Recipes — Page 8 of 10
From Puerto Rican-Style Slow Cooker Beef Ropa Vieja to One-Pot Spicy Beef and Rice with Bell Peppers — explore more of the 2,005 Latin American recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Puerto Rican-Style Slow Cooker Beef Ropa Vieja
A classic Puerto Rican shredded beef stew slow-cooked with tomatoes, peppers, and aromatic spices for melt-in-your-mouth tenderness.
One-Pot Spicy Beef and Rice with Bell Peppers
A vibrant one-pot dish combining ground beef, fragrant spices, and colorful bell peppers with fluffy rice for a satisfying meal.
Grilled Citrus-Honey Chicken with Cilantro Lime Rice
Tender grilled chicken marinated in a zesty citrus-honey glaze paired with fluffy cilantro lime rice makes for a refreshing and satisfying meal.
Spicy Dominican-Style Pork Tacos with Pineapple Salsa
Juicy pork marinated in vibrant Dominican spices, grilled and served in soft corn tortillas with a refreshing pineapple salsa for a tropical twist.
Sautéed Shrimp and Garlic Rice Bowl with Chili-Lime Vinaigrette
Bright and savory sautéed shrimp served over fluffy garlic-infused rice with a tangy chili-lime vinaigrette for a quick, flavorful bowl.
Bolivian-Style Black Bean and Quinoa Stew with Roasted Peppers
A warming vegan stew combining protein-rich black beans and quinoa with roasted peppers and traditional Bolivian spices, perfect for a nutritious and hearty meal.
Mezcal-Spiced Citrus Punch Cocktail
A refreshing mezcal-based cocktail with a spicy kick and bright citrus notes perfect for lively gatherings.
Vinegar-Braised Pork with Sour Fruit Chutney
Slow-simmered pork shoulder braised in tangy vinegar and paired with a vibrant sour fruit chutney for a perfect balance of flavors.
Pan-Fried Guatemalan Jalapeño Cheese Pupusas
Golden, hand-pressed corn tortillas stuffed with melted cheese and spicy jalapeños, pan-fried to achieve a crispy exterior with a gooey center.
Slow-Simmered Modest Mouse Black Bean Chili
A hearty, smoky black bean chili slowly simmered with roasted vegetables and warm spices, offering a soulful comfort meal perfect for long drives or quiet evenings.
Slow-Cooked Guatemalan Pepian with Chicken and Vegetables
A rich, slow-simmered Guatemalan stew featuring tender chicken simmered in a roasted seed and spice sauce with hearty vegetables.
Grilled Citrus-Marinated Pork Shoulder with Garlic Chimichurri
Juicy pork shoulder marinated in bright citrus and herbs, grilled to perfection and paired with a vibrant garlic chimichurri sauce.
Dominican-Inspired Mango and Avocado Salad with Cilantro-Lime Dressing
A refreshing salad combining ripe mango and creamy avocado with a zesty cilantro-lime dressing, perfect as a light side or starter.
Four-Ingredient Mango Salsa for Grilled Fish
Bright and refreshing mango salsa made with just four fresh ingredients, perfect for topping grilled fish or chicken to add a sweet and tangy contrast.
Dominican-Inspired Sweet Plantain and Black Bean Bowl
A colorful, hearty bowl featuring caramelized sweet plantains paired with seasoned black beans and fresh avocado for a comforting, vegetarian meal.
Pique Macho with Spicy Sausage and Beef Stir-Fry
A classic Bolivian street food made with spicy sausage, beef strips, vegetables, and boiled potatoes all tossed in a flavorful sauce.
Pan-Fried Plantains with Cinnamon and Brown Sugar
Sweet ripe plantains pan-fried until golden and caramelized, dusted with cinnamon and brown sugar for a simple Guatemalan-inspired treat.
Southwestern Black Bean and Corn Salad
A vibrant and fresh black bean and corn salad tossed with zesty lime dressing and regional spices, perfect as a side or light meal.
Pan-Seared Pork Chops with Roast Pig-Style Glaze
Juicy pork chops pan-seared and finished with a sweet and savory glaze inspired by traditional roasted pig flavors.
Sheet Pan Roasted Southwest Pork with Spiced Vegetables
Juicy pork tenderloin roasted on a sheet pan alongside smoky, spiced vegetables, capturing the essence of a regional Southwest flavor profile.
Grilled Cajun-Spiced Chicken with Smoky Black Bean Salad
Juicy grilled chicken breasts rubbed with Cajun spices served alongside a smoky black bean salad bursting with southwestern flavors.
Pan-Seared Chicken with Peruvian-Inspired Aji Verde Sauce
Juicy pan-seared chicken breasts served with a vibrant, creamy aji verde sauce inspired by Peruvian flavors, perfect for a quick and flavorful dinner.
Pan-Seared Pollo with Black Bean and Cilantro Rice
Tender pan-seared chicken breasts served over fragrant cilantro-lime rice with seasoned black beans for a comforting Latin American-inspired meal.
Charcoal-Grilled Mariscos KC-Style Shrimp Skewers
Skewered shrimp marinated in garlic and citrus, grilled over charcoal for a smoky finish reminiscent of popular seafood flavors in the Kansas City area.