Latin American Recipes — Page 6 of 10
From Sautéed Shrimp with Garlic Lime Butter Sauce to Fresh Guatemalan Avocado and Tomato Salad — explore more of the 2,005 Latin American recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Sautéed Shrimp with Garlic Lime Butter Sauce
Quickly sautéed shrimp bathed in a zesty, buttery garlic lime sauce perfect for weeknight meals or light dinners.
Fresh Guatemalan Avocado and Tomato Salad with Lime-Cilantro Dressing
A vibrant, refreshing salad featuring ripe avocado, juicy tomatoes, and crisp onions tossed in a tangy lime and cilantro dressing.
Sautéed Chicken with Citrus and Black Bean Salsa
Pan-seared and topped with a zesty black bean and citrus salsa, perfect for a light and flavorful meal.
Pan-Seared Trout with Andean Potato Mash and Ají Verde Sauce
Fresh trout fillets pan-seared until golden, served atop creamy Andean-style potato mash with a zesty, herbaceous ají verde sauce inspired by Bolivian flavors.
Chocolate-Chili Sheet Pan Roasted Sweet Potatoes
Roasted sweet potatoes on a sheet pan tossed with cocoa powder and chili for a spicy, slightly bitter, and sweet side dish with a vibrant color.
Kak’ik-Inspired Spiced Turkey Stew with Corn Tortillas
A vibrant Guatemalan turkey stew simmered with aromatic spices and served alongside warm corn tortillas, capturing the essence of traditional Kak’ik.
Creamy Southwest Black Bean and Corn Salad
A vibrant, creamy salad blending black beans, sweet corn, and a zesty Southwest dressing for a fresh, satisfying side dish.
Slow-Cooked Salvadoran Beef with Tomato and Roasted Peppers
Tender beef slow-cooked in a rich tomato and roasted pepper sauce infused with traditional Salvadoran spices for a comforting family meal.
Grilled Four-Citrus Shrimp Skewers with Chimichurri
Bright and zesty shrimp skewers marinated in a blend of four citrus juices, grilled to perfection and served with vibrant herbaceous chimichurri sauce.
Quinoa and Vegetable Stir-Fry with Aji Amarillo Sauce
A vibrant quinoa stir-fry tossed with fresh vegetables and a spicy, tangy aji amarillo pepper sauce inspired by Bolivian flavors.
Pan-Fried Plantains with Spiced Guatemalan Black Bean Dip
Sweet pan-fried ripe plantains served alongside a smoky black bean dip infused with Guatemalan spices for a flavorful appetizer or snack.
Slow-Simmered Spiced Beef with Achiote and Potatoes
Tender beef chunks slow-cooked with earthy achiote paste and potatoes, delivering a rich and flavorful Bolivian-inspired dish.
Coconut-Lime Seared Snapper with Mango Salsa
Fresh snapper fillets seared in a coconut-lime marinade, served with a vibrant mango salsa that balances sweetness and acidity.
Toasted Pepitoria and Chile Salsa for Guatemalan Tamales
A vibrant Guatemalan salsa made by toasting pepitoria seeds and dried chiles, ground into a smoky, nutty complement for tamales or grilled meats.
Hearty Vegetable and Black Bean Soup
A warming and nutritious soup combining fresh vegetables and protein-rich black beans, perfect for a comforting meal.
Slow-Roasted Pork Shoulder with Chimichurri Sauce
Tender, juicy slow-roasted pork shoulder served with a vibrant and tangy chimichurri sauce, perfect for a hearty Latin American-inspired meal.
Chili-Lime Black Bean and Quinoa Salad
A vibrant salad combining nutty quinoa, hearty black beans, and a zesty chili-lime dressing for a refreshing and nutritious meal.
Grilled Citrus-Marinated Pork Skewers with Spiced Pineapple Salsa
Tender pork skewers marinated in zesty citrus and grilled to perfection, served with a fresh pineapple salsa spiced with chili and cilantro.
Pan-Seared Pork Chops with Portuguesa Citrus Glaze
Juicy pork chops pan-seared and finished with a tangy citrus glaze inspired by the Portuguesa region’s fresh flavors.
Pan-Seared Chicken with Spiced Peruvian Quinoa
Tender pan-seared chicken breasts served atop fluffy quinoa cooked with Peruvian-inspired spices for a vibrant, hearty meal.
Peruvian-Inspired Ceviche with Pisco Citrus Dressing
A vibrant and zesty Peruvian ceviche featuring fresh fish marinated in a tangy pisco citrus dressing, accented with crisp red onion and cilantro.
Grilled Peruvian-Style Chicken with Cilantro-Lime Marinade
Tender grilled chicken marinated in a zesty cilantro-lime sauce inspired by Peruvian flavors.
One-Pot Whole30 Shrimp and Cauliflower Rice Bowl
A satisfying one-pot dish combining seasoned shrimp with fragrant cauliflower rice and fresh herbs for a clean-eating Whole30 meal.
Grilled Pollo Plate with Black Beans and Cilantro Rice
Juicy grilled chicken marinated in smoky spices paired with savory black beans and fragrant cilantro-lime rice, capturing classic Latin American flavors.