Latin American Recipes — Page 7 of 10
From Lemon-Grilled Shrimp Skewers with Fresh Herb Chimichurri to Pan-Seared Chicken with Avocado-Mango Salsa — explore more of the 2,005 Latin American recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a latin american meal plan → Cook a Latin American dinner tonight →More Latin American recipes — page 7
Lemon-Grilled Shrimp Skewers with Fresh Herb Chimichurri
Zesty lemon-marinated shrimp grilled to perfection and served with a vibrant herbaceous chimichurri sauce.
Pan-Seared Chicken with Avocado-Mango Salsa
Tender pan-seared chicken breasts topped with a fresh avocado-mango salsa for a bright, tropical flavor contrast.
Simmered Spicy Black Bean and Corn Chowder
A hearty, smoky chowder featuring black beans and sweet corn simmered with smoked paprika and fresh cilantro for a satisfying vegetarian meal.
Chilled Sauvignon Blanc Ceviche with Avocado
A light, refreshing ceviche made with fresh fish marinated in citrus and served chilled with creamy avocado and crisp herbs.
Sautéed Fun-Style Spicy Garlic Shrimp with Citrus Salsa
A bright and spicy shrimp dish that combines sizzling garlic with a fresh citrus salsa for a lively, fun meal experience.
Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce
Tender chicken pieces marinated in a bright citrus and honey blend, grilled to perfection and served with a fresh cilantro lime dipping sauce.
Mango and Black Bean Salad with Lime Vinaigrette
A refreshing and vibrant salad featuring half a cup each of diced mango and black beans, tossed in a zesty lime vinaigrette perfect for a light, nutritious snack.
Shredded Pork Lettuce Wraps with Mango and Cilantro
Tender slow-cooked shredded pork paired with fresh mango chunks and aromatic cilantro, wrapped in crisp butter lettuce leaves for a refreshing Whole30 dish.
Sautéed Shrimp with Spiced Avocado Salad
Bright and refreshing avocado salad paired with quick sautéed shrimp spiced with cumin and chili for a Whole30 compliant light meal.
Slow-Cooked Bolivian Beef Seco with Potatoes
A hearty Bolivian stew featuring tender beef slow-cooked with aromatic spices and potatoes, delivering rich Andean comfort in every bite.
Spiced Pork Stir-Fry with Bell Peppers and Onions
A quick stir-fry featuring tender pork strips seasoned with aromatic spices and vibrant bell peppers, perfect for a flavorful weeknight dinner.
Cumin-Spiced Beef and Sweet Potato Skillet
A hearty one-pan meal featuring ground beef and sweet potatoes seasoned with warm cumin and smoked paprika for a satisfying Whole30 dinner.
Grilled Andean Trout with Chimichurri and Roasted Corn Salad
Fresh Andean trout grilled to perfection topped with a zesty chimichurri sauce, served alongside a roasted corn and tomato salad that highlights Bolivian mountain flavors.
Slow-Simmered Guatemalan Chicken Pepián with Roasted Pumpkin Seeds
A hearty Guatemalan stew featuring tender chicken simmered in a rich, spiced tomato and roasted pumpkin seed sauce.
Citrus-Spiced Black Bean and Quinoa Salad
A vibrant and refreshing quinoa salad tossed with black beans, citrus zest, and a bright cumin-lime dressing perfect for a healthy meal.
Green Chili Braised Pork Shoulder Tacos
Slow-braised pork shoulder in a spicy Colorado green chili sauce, shredded and served in warm corn tortillas with fresh toppings.
Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables
Oven-roasted chicken thighs coated in a fiery spice blend, served alongside smoky roasted seasonal vegetables.
Pan-Seared Pork Chops with Roasted Garlic and Herb Sauce
Juicy pork chops pan-seared to golden perfection, served with a fragrant roasted garlic and fresh herb sauce that elevates every bite.
Pan-Fried Plantains with Guatemalan Black Bean Refried Mash
Sweet pan-fried plantains paired with creamy refried black beans seasoned with garlic and spices for a classic Guatemalan inspired side dish.
Grilled Citrus-Marinated Pork Tenderloin with Cumin
Juicy pork tenderloin marinated in a zesty citrus and cumin mixture, grilled to perfection with a slight char.
Tomato and Avocado Cuban Black Bean Rice Bowl
A vibrant rice bowl featuring seasoned black beans, ripe avocado, and roasted tomatoes, inspired by Latin American flavors.
Sheet Pan Peruvian-Inspired Chicken with Aji Verde Sauce
Juicy roasted chicken thighs are infused with Peruvian spices and served alongside a vibrant, tangy aji verde sauce made with fresh cilantro and jalapeño.
Peruvian-Style Ceviche with Pisco Citrus Dressing
A bright, tangy Peruvian ceviche marinated in fresh lime juice and complemented by a zesty Pisco citrus dressing, showcasing authentic flavors from Chef Diego Muñoz's inspiration.
Pan-Seared Chile Lime Shrimp with Cilantro Rice
Succulent shrimp sautéed with zesty chile and lime, served atop fluffy cilantro-infused rice for a bright and flavorful seafood meal.