Puerto Rican Recipes — Page 10 of 10
From Baked Mofongo-Stuffed Pork Tenderloin with Garlic Aioli to Citrus-Achiote Pork Shoulder with Roasted Vegetables — explore more of the 798 Puerto Rican recipes on AislePrompt — page 10 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Baked Mofongo-Stuffed Pork Tenderloin with Garlic Aioli
Pork tenderloin filled with traditional Puerto Rican mofongo made from mashed plantains and garlic, baked to juicy perfection and served with a creamy garlic aioli.
Citrus-Achiote Pork Shoulder with Roasted Vegetables
Slow-roasted pork shoulder marinated in a tangy achiote blend is served alongside caramelized bell peppers and onions for a deeply flavorful dish.
Vegetarian Pastelón with Cheese and Plantains
A layered casserole of mashed plantains, vegetable filling, and melted cheese, baked to golden perfection.
Saffron-Infused Chicken and Rice with Bell Peppers and Tomato
Tender chicken simmered in a vibrant tomato-garlic broth, served over fragrant rice infused with saffron and bell peppers.
Sofrito-Roasted Chicken with Mashed Plantains
Juicy chicken thighs roasted with a fragrant sofrito blend, served alongside creamy mashed plantains for a comforting Puerto Rican-inspired meal.
Crispy Garlic Cinnamon Plantains
Golden fried plantains with a hint of garlic and cinnamon, a popular side dish in Puerto Rican cuisine that balances sweet and savory perfectly.
Sofrito-Simmered Rice with Pigeon Peas and Pork
A savory one-pot dish featuring rice cooked with pigeon peas, aromatic sofrito, and tender pork, evoking the heart of Puerto Rican home cooking.
Pernil with Orange and Cumin Glaze
A slow-roasted pork shoulder infused with orange zest and cumin, resulting in fall-off-the-bone tenderness with a sweet-spicy glaze.
Beef and Plantain Pasteles
Authentic Puerto Rican pastries filled with spiced ground beef and mashed plantains, wrapped and steamed to perfection.
ATM-Style Coconut Rice with Shrimp
Creamy jasmine rice cooked in coconut milk with plump shrimp and a hint of lime, evoking the tropical energy of Puerto Rico's financial centers.
Chicken Mojo with Citrus and Garlic
A simple yet flavorful Puerto Rican dish where chicken is marinated in a zesty garlic and citrus sauce and then slow-cooked until tender.
Smoked Paprika Arroz con Pollo
A smoky twist on the classic rice and chicken dish, with aromatic rice infused with paprika and tender chicken pieces.
Slow-Cooked Black Bean and Plantain Stew with Fresh Cilantro
A hearty, comforting stew with tender black beans and plantains simmered in aromatic spices, brightened with fresh cilantro at the end.
One-Pot Puerto Rican Chicken and Rice with Annatto
Tender chicken thighs simmered in a fragrant rice dish with sofrito, annatto oil, and citrus, finished with a bright cilantro garnish.
Mojo-Marinated Roast Pork Shoulder
Pork shoulder infused with a vibrant garlic-citrus marinade, roasted until golden and juicy, with a tangy depth that elevates simple weeknight cooking.
Coconut Fish Soup with Lime and Tomatoes
A light, fragrant soup featuring flaky fish simmered in coconut milk with tomatoes, bell peppers, and a bright lime finish.
Pan-Seared Chicken Thighs with Fried Plantains and Mojo Sauce
Crisp-skinned chicken thighs paired with golden plantain slices and a vibrant garlic-cilantro sauce that brightens every bite.
Flaky Cheese Pastelitos with Herbed Dough
Miniature pastries with a buttery, flaky crust encasing a creamy cheese filling, ideal for parties or as a handheld snack.
Grilled Mahi-Mahi with Pineapple Salsa and Cilantro-Lime Rice
Juicy mahi-mahi fillets grilled to perfection, paired with a sweet-tart pineapple salsa and fragrant rice infused with lime and cilantro.
Pan-Seared Steak with Caramelized Onions and Garlic
Perfectly seared steak topped with sweet, golden onions and garlic, finished with a rich herb sauce that complements the meat's natural flavor.
One-Pot Sofrito Chicken and Rice with Black Beans
A comforting Puerto Rican-inspired meal featuring tender chicken simmered with rice, black beans, and aromatic sofrito for a vibrant, one-pot dinner.
Bistec de Pescado with Mango Salsa
Pan-seared fish fillets with bright citrus marinade, served atop a refreshing mango salsa bursting with tropical sweetness.
Shrimp with Achiote and Green Plantain
Juicy shrimp seared in a vibrant achiote-spiced oil, served with caramelized green plantain slices for a sweet-savory contrast that captures Puerto Rican flavors.
Mofongo with Fried Plantains and Sautéed Mushrooms
A traditional Puerto Rican dish reimagined with crispy plantains and savory mushrooms, offering a hearty vegetarian option.