Puerto Rican Recipes — Page 7 of 10
From Puerto Rican Pastelón Layered Sweet Plantain Casserole to Sofrito-Braised Chicken with Plantains and Black Beans — explore more of the 798 Puerto Rican recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Puerto Rican Pastelón Layered Sweet Plantain Casserole
A savory-sweet Puerto Rican casserole layering ripe mashed plantains with ground beef and cheese, baked to golden perfection.
Sofrito-Braised Chicken with Plantains and Black Beans
Tender chicken simmered in a fragrant sofrito base, served with caramelized plantains and a hearty black bean stew for a comforting Puerto Rican dinner.
Smoky Saffron Chicken and Rice
Chicken thighs simmered in a fragrant saffron-infused rice broth with a hint of smoked paprika, creating a deeply aromatic and tender meal.
Pan-Seared Cod with Mango-Avocado Salsa
Crisp-topped cod fillets paired with a vibrant salsa of diced mango, avocado, and fresh cilantro for a refreshing, tropical finish.
Coconut Pineapple Flan with Brown Sugar Syrup
A creamy coconut flan infused with tropical pineapple, topped with a caramelized brown sugar syrup for a perfect Puerto Rican dessert.
Mango-Pineapple Glazed Pork Tenderloin
Tender pork loin marinated in a sweet-tangy mango and pineapple sauce, perfect with steamed rice.
One-Pan Chicken and Rice with Bell Peppers and Onions
Tender chicken thighs simmered in a vibrant sofrito base with perfectly cooked rice, bell peppers, and onions for a simple yet deeply flavorful weeknight dinner.
Garlic Tostones with Mojo Sauce
Crispy fried plantain slices drizzled with a zesty garlic-lime sauce, a classic Puerto Rican appetizer or side dish.
Simmered Rice Pudding with Cinnamon and Nutmeg
A creamy Puerto Rican dessert made by gently simmering rice in milk until thick, then sweetened and spiced with warm cinnamon and nutmeg.
Garlic and Citrus-Rubbed Roast Pork Shoulder
A succulent pork shoulder rubbed with garlic and citrus, roasted to juicy perfection with a golden crust.
Saffron-Infused Arroz con Pollo
A vibrant rice dish with chicken, saffron, and vegetables, cooked to perfection in a single pot.
Tomato Conch Soup with Scotch Bonnet Peppers
A vibrant, spicy soup featuring tender conch simmered with tomatoes, Scotch bonnet peppers, and plantains in a rich broth.
Grilled Plantain and Pork Skewers with Mojo Sauce
Sweet plantains and savory pork grilled with a zesty lime-garlic sauce, offering a balanced flavor profile for summer dinners.
Pernil Asado con Guineo Frito
Slow-roasted pork shoulder with crispy fried plantains, seasoned with garlic and citrus for a moist, flavorful meal.
Sofrito-Crusted Snapper with Coconut Rice
Flaky snapper fillets coated in a fragrant sofrito crust and served over creamy coconut rice for a tropical island-inspired meal.
Mofongo with Sautéed Mushrooms and Garlic
A vegetarian twist on the classic Puerto Rican dish, featuring mashed plantains cooked with garlic and mushrooms for deep, earthy flavor.
Slow-Cooked Adobo Pork Shoulder with Citrus
Pork shoulder braised in a tangy adobo sauce with orange juice, resulting in fall-off-the-bone tenderness.
One-Pot Chicken and Rice with Annatto and Smoked Paprika
Tender chicken thighs and fragrant rice simmered with annatto seeds for a vibrant hue and smoky paprika depth, evoking Puerto Rican comfort in every bite.
Shrimp and Plantain Soup with Coconut Milk
A fragrant coconut milk-based soup featuring plump shrimp and tender plantains, enriched with herbs and a hint of citrus.
One-Pot Pork Stew with Sweet Potatoes and Sofrito
A deeply aromatic stew simmered with tender pork, sweet potatoes, and a fragrant sofrito base.
Pan-Fried Green Plantains with Garlic and Cilantro
Crisp plantain rounds sautéed with aromatic garlic and fresh cilantro for a simple, vibrant side dish.
Sofrito-Infused Chicken with Fried Plantains
Tender chicken simmered in a fragrant sofrito base, served with golden caramelized plantains for a perfect balance of savory and sweet.
Slow-Cooked Pernil with Fresh Salsa Verde
Fall-off-the-bone pork shoulder marinated in a bright herb blend, served with a vibrant cilantro-parsley salsa.
Stewed Rice with Pigeon Peas and Olives
A classic Puerto Rican dish featuring fluffy rice cooked with tender pigeon peas and briny green olives, seasoned with garlic and a touch of sofrito.