Puerto Rican Recipes — Page 8 of 10
From Slow-Roasted Pork Shoulder with Sofrito and Plantains to Citrus-Achiote Roast Pork with Orange Glaze — explore more of the 798 Puerto Rican recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Roasted Pork Shoulder with Sofrito and Plantains
Fall-off-the-bone pork shoulder infused with Puerto Rican sofrito, roasted until tender, and served alongside caramelized plantains.
Citrus-Achiote Roast Pork with Orange Glaze
A juicy pork roast marinated in vibrant achiote and citrus, finished with a glossy orange glaze that enhances its natural richness.
Coconut Rice with Crispy Shrimp
Creamy coconut rice paired with perfectly crisped shrimp for a bright taste of the Puerto Rican coast.
Grilled Shrimp and Plantain Salad with Citrus Dressing
Zesty grilled shrimp and charred plantains tossed in a bright lime-cilantro vinaigrette over fresh mixed greens for a light, refreshing meal.
One-Pot Arroz con Pollo with Achiote
A comforting Puerto Rican dish featuring tender chicken and rice cooked in a savory, aromatic broth with a hint of achiote.
Vegetarian Pigeon Pea and Rice Stew
A hearty and flavorful stew made with tender rice, pigeon peas, and aromatic vegetables, perfect for a comforting meal.
Annatto-Smoked Chicken and Rice
A vibrant Puerto Rican-inspired dish with chicken cooked in annatto-spiced rice, featuring smoky paprika and aromatic vegetables for a deeply flavorful meal.
Sautéed Plantain and Vegetable Stir-Fry
Fried plantains paired with crisp vegetables in a savory soy-based sauce, perfect for vegetarians.
Sopa de Pescado with Coconut Milk
A fragrant Caribbean fish soup simmered with coconut milk, bell peppers, and tomatoes, creating a creamy and aromatic dish perfect for any meal.
Shrimp and Tomato Sopa de Fideo
A quick, aromatic Puerto Rican soup featuring delicate fideo noodles in a rich tomato-shrimp broth with fresh herbs.
Plantain and Cheese Pastelón Casserole
A layered Puerto Rican casserole featuring tender plantain slices, spiced ground beef, and melted cheese, baked to golden perfection for a satisfying comfort meal.
One-Pot Chicken and Rice with Sofrito and Olives
A hearty, aromatic Puerto Rican classic where tender chicken and rice simmer together with vibrant sofrito and briny olives.
Sofrito-Infused Chicken Skewers with Mango Salsa
Tender chicken marinated in Puerto Rican sofrito, grilled to perfection and paired with a bright mango salsa.
Pimiento-Stuffed Peppers with Queso Fresco
Roasted bell peppers filled with a savory blend of corn, black beans, and fresh herbs, topped with crumbled queso fresco.
Slow-Cooked Pernil with Citrus-Infused Mojo
Tender pork shoulder marinated in a zesty citrus-mojo sauce, slow-cooked to perfection for a melt-in-your-mouth experience that's perfect with white rice and beans.
Mojo-Marinated Chicken Thighs with Caramelized Plantains
Juicy chicken thighs glazed with a vibrant garlic-oregano sauce, paired with sweet, golden-brown fried plantains for a balanced Puerto Rican-inspired meal.
Spicy Pork and Black Bean Stew
A rich, aromatic stew with tender pork simmered in a smoky sofrito base, featuring black beans and a subtle heat from cayenne.
Refried White Beans with Cilantro
Creamy, aromatic refried beans seasoned with fresh cilantro and garlic, offering a simple yet deeply flavorful vegetarian side dish.
Adobo-Basted Pork Shoulder with Mojo Sauce
A flavorful oven-baked pork shoulder marinated in Puerto Rican adobo and topped with fresh cilantro-lime mojo.
Ground Pork Pasteles Filling
Savory ground pork filling with bell peppers, tomatoes, and spices, simmered to perfection for traditional Puerto Rican pasteles.
Pan-Seared Chicken with Adobo Sauce
Cooked in a savory adobo sauce with garlic and vinegar, finished with a hint of citrus for bright, balanced flavor.
Smoky Paprika Arroz con Gandules
Creamy rice simmered with pigeon peas and smoky paprika, offering a deeply savory Puerto Rican classic with a hint of heat.
Pan-Fried Green Plantain Mofongo with Chicken and Garlic
A savory mofongo made from golden-fried green plantains mashed with garlic and chicken, served with a rich broth reduction.
Fried Ripe Plantains with Cinnamon and Sugar
Sweet, caramelized ripe plantains fried until golden, sprinkled with warm cinnamon sugar for a simple yet satisfying side.