Puerto Rican Recipes — Page 2 of 10
From Grilled Mofongo-Stuffed Pork Tenderloin to Slow Cooker Ropa Vieja with Tomato and Bell Peppers — explore more of the 798 Puerto Rican recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Grilled Mofongo-Stuffed Pork Tenderloin
Juicy grilled pork tenderloin stuffed with traditional garlic mashed plantains (mofongo) and herbs for a flavorful Puerto Rican-inspired meal.
Slow Cooker Ropa Vieja with Tomato and Bell Peppers
Shredded beef simmered in a rich tomato and bell pepper sauce until fork-tender, a classic Puerto Rican comfort dish.
Saffron-Infused Chicken and Rice with Puerto Rican Sofrito
A fragrant one-pot meal featuring tender chicken and rice cooked with traditional Puerto Rican sofrito, saffron, and smoked paprika.
Coconut Milk Arroz con Pollo
A fragrant rice dish with tender chicken, aromatic sofrito, and a hint of coconut milk that elevates the classic Puerto Rican favorite.
Sofrito-Simmered Pork Shoulder with Plantains
Tender pork shoulder slow-simmered in a vibrant sofrito base with plantains, served with citrus-infused rice for a comforting Puerto Rican classic.
Garlic-Cilantro Beef Mojo with Roasted Sweet Potatoes
Thinly sliced beef marinated in a vibrant garlic-cilantro sauce, slow-cooked to tenderness and served with caramelized sweet potatoes for a balanced Puerto Rican-inspired dish.
Grilled Mahi-Mahi with Mango and Cilantro Salsa
Fresh mahi-mahi fillets grilled to perfection and topped with a vibrant mango and cilantro salsa, offering a sweet and tangy contrast to the savory fish.
Rum-Soaked Flan with Caramel
Silky vanilla custard infused with rum, crowned with a deep caramel sauce for a sophisticated dessert.
Fried Plantain and Egg Platter with Chicken
A traditional Puerto Rican breakfast featuring crispy fried plantains, runny eggs, and savory chicken, served together for a hearty start.
One-Pot Beef and Pigeon Peas Rice
A fragrant rice dish cooked with tender beef, pigeon peas, and aromatic sofrito, simmered to perfection in a single pot.
Citrus-Marinated Shrimp with Cilantro Lime Rice
Succulent shrimp marinated in lime and orange juice, served over fragrant cilantro rice.
Achiote-Rubbed Chicken with Coconut Rice and Black Beans
Juicy chicken marinated in vibrant achiote spice, served over creamy coconut rice and seasoned black beans.
Slow-Cooked Pork Pernil with Mojo Sauce
A fragrant Puerto Rican classic where pork shoulder simmers for hours in a zesty citrus-garlic marinade, resulting in tender, flavorful meat that falls off the bone.
Salsa de Ajo Con Pescado a la Parrilla
Grilled fish topped with a zesty garlic sauce made with fresh herbs and lemon, served with a side of mofongo.
Orange-Glazed Pork Shoulder with Garlic
Tender pork shoulder braised in a sweet-tangy orange sauce with garlic, served with steamed rice for a balanced meal.
Beef and Plantain Stew
A hearty stew with tender beef, ripe plantains, and a rich tomato-based broth, perfect for comfort food cravings.
Stuffed Sweet Plantains with Black Beans and Corn
Ripe plantains stuffed with a savory mixture of black beans, corn, and spices, then baked until golden for a satisfying vegetarian centerpiece.
Smashed Plantain Mofongo with Garlic and Smoked Paprika
A creamy, savory Puerto Rican side dish where fried green plantains are mashed with garlic, smoked paprika, and pork cracklings for deep, smoky flavor.
One-Pot Sofrito Chicken and Rice
Tender chicken thighs simmered in a fragrant sofrito base with bell peppers and garlic, a comforting Puerto Rican weeknight meal.
Shrimp and Plantain Skewers with Mojo Sauce
Grilled shrimp and plantains marinated in zesty lime-garlic sauce, served with a vibrant herb-infused dipping sauce.
Garlic-Infused Mashed Plantains with Pan-Seared Chicken
Creamy mashed green plantains infused with garlic and topped with golden pan-seared chicken thighs, finished with a hint of Parmesan.
Roasted Plantain and Yuca with Achiote Sauce
Crispy roasted plantain and yuca roots coated in vibrant achiote sauce with garlic and lime, creating a flavorful vegetarian side for any meal.
Sofrito Vegetable Stir-Fry with Plantains
Colorful vegetables and ripe plantains stir-fried in a savory sofrito base, finished with fresh cilantro for a vibrant side dish.
Pan-Fried Fish with Achiote and Lime
Fresh snapper fillets coated in a vibrant achiote spice blend and pan-fried until golden, finished with a bright lime squeeze for a zesty island-inspired dish.