Puerto Rican Recipes — Page 3 of 10
From Puerto Rican Slow-Cooked Pernil with Mojo Sauce to Pan-Seared Chicken with Sofrito and Garlic Lime Sauce — explore more of the 798 Puerto Rican recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Puerto Rican Slow-Cooked Pernil with Mojo Sauce
Tender, slow-roasted pork shoulder infused with garlic and herbs, served with a tangy citrus mojo sauce perfect for soaking up every savory bite.
Pan-Seared Chicken with Sofrito and Garlic Lime Sauce
Juicy chicken breasts pan-seared and topped with a vibrant Puerto Rican sofrito and tangy garlic lime sauce.
Spicy Puerto Rican-Style Shrimp with Sofrito and Coconut Rice
Succulent shrimp sautéed with classic Puerto Rican sofrito and served over fragrant coconut rice for a vibrant and comforting meal.
Smoky Paprika Mofongo with Roasted Peppers
A creamy, garlic-infused mashed plantain dish featuring smoked paprika and vibrant roasted peppers, served with a touch of fresh cheese.
One-Pot Chicken and Rice with Tomato-Bell Pepper Broth
A fragrant, one-pot meal of tender chicken thighs and rice simmered in a tomato-bell pepper broth with aromatic herbs.
Sofrito Chicken with Plantains
Tender chicken thighs slow-simmered in a vibrant sofrito base with caramelized plantains, creating a deeply flavorful one-pan meal.
Garlic-Herb Mofongo with Sautéed Shrimp
A vibrant twist on Puerto Rican mofongo featuring crispy plantain mash infused with garlic and herbs, topped with plump shrimp in a garlicky lemon-herb sauce.
Sopa de Fideo con Pescado
A light yet flavorful fish noodle soup with fresh herbs and a hint of citrus.
Arroz con Pollo con Pimientos y Tomates
A vibrant one-pot rice dish with chicken, bell peppers, and juicy tomatoes, infused with aromatic spices.
Adobo Pulled Pork
Tender pork shoulder cooked in a bright, citrus-infused adobo sauce, slow-cooked to fall-apart perfection for an easy weeknight dinner.
Beef and Plantain Layered Casserole
A comforting Puerto Rican casserole with layers of seasoned ground beef, tender plantains, and rich tomato sauce, baked until bubbly and golden.
Mofongo de Camarones con Salsa de Ajo
A flavorful seafood variation where garlic-infused mofongo forms a base for plump shrimp in a rich, aromatic garlic-herb sauce.
Achiote-Simmered Chicken with Black Bean Rice
Tender chicken thighs simmered in a vibrant achiote sauce, served over rice and black beans with fresh cilantro.
Guava-Glazed Pork Shoulder with Citrus Marinade
Slow-roasted pork shoulder basted with sweet guava glaze and bright citrus notes, a Puerto Rican holiday centerpiece.
Vegetarian Pastelón with Plantains and Tomato Sauce
A hearty baked casserole featuring layers of plantains, tomato sauce, and cheese, perfect for a family meal.
Slow-Roasted Pork Shoulder with Mashed Plantains and Rice
A hearty one-pot meal featuring tender pork shoulder, savory rice, and golden caramelized plantains for a comforting Puerto Rican-inspired dinner.
Sheet Pan Mojo Pork with Plantains and Sweet Potatoes
Tender pork shoulder roasted with caramelized plantains and sweet potatoes in a vibrant citrus-garlic marinade, perfect for a weeknight dinner.
Sofrito-Infused Black Bean Soup with Smoked Paprika
A deeply flavorful soup featuring a traditional Puerto Rican sofrito base, slow-simmered black beans, and a subtle smoky kick from paprika.
Mojo-Sauced Chicken Thighs with Fried Plantains
Tender chicken thighs marinated in garlicky citrus sauce, served with caramelized plantains for a classic Puerto Rican meal.
One-Pot Chicken and Pigeon Pea Rice
A comforting blend of tender chicken, fluffy rice, and tender pigeon peas simmered in a savory tomato broth.
Grilled Mahi-Mahi with Mango Salsa and Adobo Seasoning
Flaky mahi-mahi fillets with a sweet-tart mango salsa, enhanced by traditional Puerto Rican adobo spices.
Pan-Seared Plantain and Shrimp with Cilantro
Golden plantain slices paired with garlic-scented shrimp and fresh cilantro for a vibrant, savory-sweet Puerto Rican-inspired dish.
Arroz con Gandules con Pernil
A festive Puerto Rican dish with pigeon peas, rice, and slow-roasted pork shoulder, finished with aromatic sofrito.
Fresh Fish Ceviche with Mango and Cilantro
A bright and refreshing ceviche featuring tender fish, sweet mango, and fresh cilantro, perfect as a starter or light meal.