Puerto Rican Recipes — Page 4 of 10
From Puerto Rican-Style Slow Cooker Pernil with Mojo Sauce to One-Pot Rice with Chicken and Sofrito — explore more of the 798 Puerto Rican recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a puerto rican meal plan → Cook a Puerto Rican dinner tonight →More Puerto Rican recipes — page 4
Puerto Rican-Style Slow Cooker Pernil with Mojo Sauce
Tender, slow-cooked pork shoulder infused with garlic and oregano, served with vibrant citrus mojo sauce for a classic Puerto Rican feast.
One-Pot Rice with Chicken and Sofrito
A comforting, hands-off meal where aromatic sofrito infuses chicken and rice with Puerto Rican flavors in a single pot.
Tomato Broth Noodle Soup with Vegetables and Herbs
A light, vibrant soup featuring tender vegetables, small pasta, and fresh herbs in a rich tomato-infused broth.
Sheet Pan Garlic-Herb Roasted Pork Shoulder with Mojo
Tender pork shoulder marinated in a vibrant garlic and herb mojo, roasted with potatoes and carrots for a complete, flavorful weeknight dinner.
Caramel-Drizzled Vanilla Custard
A simple, smooth vanilla custard topped with a rich caramel sauce, offering a classic Puerto Rican dessert experience.
One-Pot Arroz con Pollo with Adobo
A simple weeknight meal of tender chicken, fluffy rice, and vegetables cooked in a flavorful adobo-spiced broth with no extra pots needed.
Tostones with Guava Cheese Dip
Crisp fried plantain slices paired with a sweet-tart guava cheese dip, a classic Puerto Rican street food.
Saffron-Infused Chicken and Rice with Capers
Tender chicken simmered in saffron-scented rice with a briny kick from capers, a vibrant twist on traditional arroz con pollo.
Adobo-Braised Chicken with Sofrito and Plantains
Savory chicken thighs simmered in a rich adobo sauce with sweet plantains and fresh sofrito.
Savory Plantain and Pork Stew
A comforting stew featuring tender pork, ripe plantains, and aromatic spices simmered until deeply flavorful.
Air-Fried Plantain Tostones with Garlic Aioli
Crispy, golden plantain tostones baked in the air fryer for a healthier twist, paired with a creamy garlic aioli dip.
Slow-Cooked Pigeon Peas Rice with Pork Shoulder
Tender pork shoulder simmered with aromatic sofrito and pigeon peas, creating a deeply flavorful base for fluffy rice that's perfect for a comforting weeknight meal.
Shrimp in Achiote-Infused Coconut Milk Stew
Sweet shrimp simmered in a vibrant coconut milk broth with achiote and bell peppers, served over steamed rice.
Shrimp and Mango Ceviche with Cilantro
Bright, refreshing ceviche with plump shrimp and sweet mango marinated in lime juice, finished with fresh cilantro and served with corn chips.
Puerto Rican Sofrito-Infused Rice with Black Beans
A vibrant, aromatic rice and bean dish featuring the essential Puerto Rican sofrito base, perfect for a weeknight dinner.
Sofrito-Stuffed Bell Peppers
Colorful bell peppers filled with a savory Puerto Rican sofrito blend, rice, and black beans for a hearty vegetarian dish.
Roasted Plantains and Black Beans with Smoked Paprika
Sweet roasted plantains paired with smoky black beans in a savory tomato broth, finished with fresh cilantro.
Sautéed Chicken with Caramelized Plantains and Mojo
Tender chicken thighs simmered with golden plantains and a vibrant garlic-herb sauce, capturing the essence of Puerto Rican home cooking.
Pan-Seared Mahi-Mahi with Mango-Pineapple Salsa
Fresh mahi-mahi fillets with a vibrant, sweet-tart salsa made from ripe mango and pineapple.
Miso-Glazed Plantain with Coconut Rice
Sweet plantains coated in a savory miso-honey glaze, served over creamy coconut rice for a harmonious blend of umami and tropical notes.
Achiote-Spiced Chicken and Rice with Tomatillo Salsa
Tender chicken thighs simmered in a vibrant achiote marinade, served over fragrant rice with a bright, tangy tomatillo salsa for perfect balance.
Lechón Asado with Citrus and Garlic
Slow-roasted pork shoulder marinated in a zesty citrus and garlic blend, resulting in juicy meat with a golden crust.
Arroz con Gandules and Chicken
A vibrant Puerto Rican staple where pigeon peas and rice are slow-simmered with aromatic vegetables and tender chicken.
Vegetable Plantain Casserole
A hearty casserole featuring layers of thinly sliced plantains, a savory vegetable filling, and melted cheese, baked to golden perfection.