Puerto Rican Recipes — Page 6 of 10
From Mango-Pineapple Beef Tenderloin with Coconut Rice to Slow-Roasted Pernil with Plantains and Cilantro — explore more of the 798 Puerto Rican recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a puerto rican meal plan → Cook a Puerto Rican dinner tonight →More Puerto Rican recipes — page 6
Mango-Pineapple Beef Tenderloin with Coconut Rice
Pan-seared beef tenderloin served with a vibrant mango-pineapple salsa and fragrant coconut rice.
Slow-Roasted Pernil with Plantains and Cilantro
Fall-off-the-bone pork shoulder slow-roasted to perfection, served with caramelized plantains and fresh cilantro.
One-Pot Chicken and Pigeon Peas Rice
A comforting Puerto Rican rice dish cooked with tender chicken, pigeon peas, and aromatic herbs in a single pot.
Sofrito-Infused Black Bean Soup with Coconut
Hearty black bean soup simmered with aromatic sofrito and a touch of coconut milk for richness.
Slow-Cooked Pork Shoulder with Garlic and Citrus Mojo
Tender pork shoulder braised in a vibrant citrus and garlic mojo sauce, served with boiled yuca for a true Puerto Rican feast.
Piononos de Coco con Dulce de Leche
Crisp rolled pastries filled with toasted coconut and sweetened condensed milk, finished with a rich caramel glaze.
Pan-Seared Salmon with Mojo Sauce
Crispy-skinned salmon fillets topped with a bright, citrusy garlic sauce, delivering a quick and elegant weeknight meal with Puerto Rican flair.
Simmered Chicken Adobo
Chicken simmered in a tangy vinegar and soy sauce marinade with garlic and bay leaves, creating a deeply flavorful Puerto Rican-inspired dish.
Guava Cheese Piononos
Flaky, buttery pastries filled with sweet guava paste and cream cheese, a beloved Puerto Rican dessert with a perfect balance of tang and sweetness.
Puerto Rican-Style Mofongo with Chicken
A comforting dish of mashed plantains mixed with garlic and pork rinds, topped with tender chicken and a savory sauce.
Mofongo with Slow-Simmered Pork Belly
Traditional mofongo made with fried green plantains, garlic, and slow-simmered pork belly.
Crisp-Skinned Chicken with Plantains and Mojo
Tender chicken thighs achieve golden perfection while cooking alongside sweet plantains and vibrant citrus-herb sauce.
Sofrito-Infused Chicken and Rice with Plantains
A one-pot comfort dish featuring tender chicken, fragrant rice, and caramelized plantains cooked in a rich tomato-and-herb sofrito base.
Stir-Fried Green Plantains with Garlic Sauce
Golden plantains meet a fragrant garlic sauce in this simple, satisfying side dish that pairs perfectly with grilled meats.
Vegetarian Garlic Mofongo
A comforting Puerto Rican staple of mashed green plantains infused with garlic and olive oil, served with a side of fresh vegetables for a satisfying meal.
One-Pot Arroz con Gandules with Smoked Paprika
A vibrant Puerto Rican rice dish featuring tender pigeon peas simmered with aromatic sofrito and a subtle smoky paprika finish.
Salsa Criolla Chicken with Roasted Garlic
Juicy chicken thighs marinated in a vibrant salsa criolla and roasted until golden, served with a fresh garlic herb garnish.
Mofongo with Ripe Plantains and Sautéed Shrimp
Creamy mashed plantains blended with garlic and herbs, served with succulent shrimp in a light garlic-herb broth.
Stovetop Arroz con Pollo with Sofrito and Sazón
A fragrant Puerto Rican classic where chicken simmers in rice with a homemade sofrito base, infused with sazón for deep, savory flavor.
One-Pan Saffron Chicken and Rice with Bell Peppers
A fragrant, one-pot meal featuring tender chicken thighs, saffron-infused rice, and caramelized bell peppers, finished with fresh herbs.
Savory Pork and Plantain Pasteles
A simplified Puerto Rican twist on traditional pasteles, featuring mashed plantains wrapped around slow-cooked pork filling and steamed to perfection.
Grilled Adobo-Seasoned Pork Shoulder
A succulent pork shoulder marinated in Puerto Rican adobo and grilled to golden perfection, served with a bright citrus finish.
Sofrito-Simmered Beef Stew with Sweet Potatoes
Slow-cooked beef stew infused with Puerto Rican sofrito and tender sweet potatoes.
Puerto Rican-Style Sweet Corn and Black Bean Tostadas
Crispy corn tostadas topped with a sweet corn and black bean relish, avocado, and a zesty lime crema for a vibrant vegetarian meal.