Puerto Rican Recipes — Page 9 of 10
From Slow-Cooked Pork Shoulder with Fried Plantains to Garlic Cilantro Mofongo with Chicken — explore more of the 798 Puerto Rican recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Cooked Pork Shoulder with Fried Plantains
Tender pork shoulder slow-cooked with adobo seasoning, served with golden caramelized plantains for a comforting Puerto Rican meal.
Garlic Cilantro Mofongo with Chicken
Tender chicken simmered in a vibrant garlic-cilantro sauce, served atop creamy mofongo made from fried plantains and fresh herbs.
One-Pot Saffron Chicken and Rice with Bell Peppers and Tomato
A vibrant one-pot meal featuring golden chicken thighs, saffron-infused rice, and a medley of bell peppers and tomatoes simmered to perfection.
Mofongo with Sautéed Shrimp and Cilantro
Creamy plantain mash meets sweet shrimp in a vibrant dish with fresh herb finish.
Sheet Pan Roasted Black Beans with Sweet Potatoes and Cilantro
Hearty vegetarian medley of roasted black beans and sweet potatoes, finished with fresh cilantro for vibrant Caribbean flavor.
Sofrito-Infused Black Bean Soup with Plantain
A deeply flavorful soup featuring slow-simmered black beans, aromatic sofrito, and tender plantains for a comforting Puerto Rican-inspired meal.
Layered Potato and Cheese Pie
A rich, baked potato and cheese casserole with a creamy herb-infused sauce, featuring golden potatoes and melted cheese layers.
Cajero Automático Chicken with Plantain Slices
Juicy pan-seared chicken thighs served with caramelized plantains for a balanced, satisfying meal.
Plantain and Cheese Casserole
A sweet-savory casserole featuring caramelized plantains layered with melted cheese, baked until golden and bubbly.
Oven-Baked Pork Shoulder with Citrus and Achiote
A slow-roasted pork shoulder marinated in vibrant achiote paste and citrus, yielding fork-tender meat with bright, aromatic flavors.
Saffron and Olive Arroz con Pollo
A vibrant rice dish featuring golden saffron-infused grains, tender chicken, and briny Kalamata olives simmered with aromatic vegetables.
Plantain and Shrimp Tostada
Crispy fried plantain topped with garlic-sautéed shrimp and a fresh tomato-cilantro salsa for a vibrant, light meal.
Poached Plantains with Coconut Milk
Gentle poaching yields tender plantains infused with creamy coconut milk and subtle vanilla.
Vegetable Pastelitos with Guava and Cheese
Flaky pastries filled with sautéed vegetables and melted cheese, finished with a sweet guava paste drizzle for a classic Puerto Rican flavor.
Slow-Roasted Pork Pernil with Garlic and Oregano
Tender, flavorful Puerto Rican-style pork shoulder slow-roasted with a garlic-oregano marinade, ideal for special occasions.
Mojo-Sauced Chicken with Mashed Green Plantains
Tender chicken thighs simmered in a vibrant citrus-garlic sauce, served with creamy mashed green plantains for a comforting Puerto Rican-inspired meal.
Sofrito-Glazed Chicken with Coconut Rice
Chicken thighs glazed with a fragrant sofrito sauce, accompanied by creamy coconut rice for a taste of Puerto Rico.
Tomato and Herb Meatball Soup
Hearty meatballs simmered in a tangy tomato broth with fresh herbs and vegetables for a satisfying bowl.
Smoked Paprika Mofongo with White Beans
Creamy mashed plantains infused with smoked paprika and garlic, served with a side of savory white beans for a satisfying vegetarian meal.
Citrus-Marinated Grilled Shrimp with Mojo Sauce
Plump shrimp marinated in lime and orange juice, grilled to perfection and served with a bright, herb-infused Mojo sauce.
Pan-Fried Plantain Tostones with Citrus-Garlic Sauce
Golden, double-fried plantains with a bright, aromatic garlic-citrus sauce that balances the earthy potatoes.
Pan-Seared Shrimp with Coconut and Mango Salsa
Crispy coconut-crusted shrimp paired with a vibrant mango salsa, ideal for a light yet flavorful weeknight meal.
One-Pot Chicken and Pigeon Peas Rice with Sofrito
A traditional Puerto Rican dish featuring tender chicken simmered with pigeon peas and aromatic sofrito in a single pot, perfect for weeknight dinners.
Green Banana Pasteles with Pork Filling and Tomato Sauce
Mashed green bananas are wrapped around a slow-simmered pork and tomato filling, then steamed to create a tender, flavorful Puerto Rican specialty with a perfect balance of…