Southern Recipes — Page 10 of 10
From Pan-Fried Catfish with Cajun-Spiced Grits to Pan-Seared Catfish with Mississippi Delta Remoulade — explore more of the 1,250 Southern recipes on AislePrompt — page 10 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a southern meal plan →More southern recipes — page 10
Pan-Fried Catfish with Cajun-Spiced Grits
Tender catfish filets pan-fried to golden perfection served alongside creamy Cajun-seasoned grits for a soulful Memphis-inspired meal.
Pan-Seared Catfish with Mississippi Delta Remoulade
A Southern-inspired pan-seared catfish paired with a tangy, spicy remoulade sauce, perfect for a flavorful weeknight meal.
Grilled Cajun-Spiced Catfish with Roasted Sweet Corn Salad
A smoky grilled catfish fillet seasoned with bold Cajun spices served alongside a vibrant roasted sweet corn salad with fresh herbs and lime.
Pan-Seared Catfish with Cajun Spice and Creole Remoulade
A Louisiana-inspired dish featuring tender catfish fillets pan-seared with bold Cajun seasoning, served with a tangy Creole remoulade sauce that balances spice and creaminess.
Cajun-Spiced Andouille Sausage Jambalaya
A hearty jambalaya with spicy andouille sausage, tender chicken, and fragrant rice simmered in a bold Cajun tomato base.
Sheet Pan Blackened Shrimp with Roasted Okra and Tomatoes
An easy, one-pan meal featuring blackened shrimp paired with roasted okra and cherry tomatoes for a vibrant Louisiana-inspired dinner.
Slow Cooker Virginia Ham and Black-Eyed Pea Stew
A classic Southern slow cooker stew built on smoky Virginia ham and tender black-eyed peas with hearty vegetables — soulful one-pot comfort rooted in Mid-Atlantic home cooking.
Slow-Cooked Pulled Pork with Smoky Barbecue Sauce
Tender pulled pork slow-cooked in a rich and tangy smoky barbecue sauce, perfect for sandwiches or hearty plates.
Cajun-Spiced Cornbread Muffins with Honey Butter
Tender cornbread muffins infused with warm Cajun spices, served with a side of honey butter that balances heat with sweetness.
Southern-Style Boiled Peanuts with Cajun Seasoning
A classic Southern snack of boiled peanuts infused with smoky Cajun spices, perfect for casual gatherings.
Buttermilk-Brined Roast Chicken with Thyme and Garlic
Juicy roast chicken brined in tangy buttermilk and infused with fresh thyme and garlic for tender, flavorful meat.
Peach Bourbon Bread Pudding with Vanilla Glaze
A warm bread pudding studded with juicy peaches and infused with bourbon, topped with a silky vanilla glaze for an irresistible sweet finish.
Pan-Sautéed Collard Greens with Bacon and Vinegar
Simple, flavorful collard greens quickly sautéed with smoky bacon and brightened with tangy vinegar for a classic side dish.
Pan-Seared Chicken with Cajun Spice and Roasted Red Peppers
A bold pan-seared chicken breast coated in Cajun spices paired with sweet roasted red peppers for a smoky, savory dish.
Southern Buttery Pecan Chess Pie
A rich, buttery Southern classic with a golden flaky crust and a sweet, custardy filling studded with crunchy toasted pecans.
Texan Pecan-Crusted Catfish with Jalapeño Honey Drizzle
Crispy catfish fillets coated in chopped Texas pecans, pan-fried and finished with a sweet and spicy jalapeño honey drizzle.
Pan-Seared Catfish with Spicy Texas-Style BBQ Glaze
Tender catfish fillets pan-seared and coated in a smoky, spicy barbecue glaze inspired by Texas flavors, perfect for a hearty dinner.
Classic Southern Shrimp and Grits with Andouille and Green Onions
Creamy stone-ground grits topped with sautéed Gulf shrimp, spicy andouille sausage, and fresh green onions for a comforting Southern staple.
Pan-Seared Gulfport Catfish with Spicy Remoulade
Delicately pan-seared catfish fillets topped with a tangy, spicy remoulade sauce inspired by Gulfport’s Southern seafood traditions.
Oyster Po' Boy Sandwich with Remoulade and Pickled Veggies
Crispy fried oysters nestled in a toasted roll with tangy remoulade sauce and crunchy pickled vegetables.
Blackened Catfish with Spicy Cajun Rub
A bold blackened catfish fillet seasoned with a vibrant Cajun spice blend.
Pan-Seared Catfish with Cajun Butter and Corn Relish
A Southern-inspired seafood dish featuring crispy pan-seared catfish fillets topped with a zesty Cajun butter and served alongside a fresh corn and tomato relish.
Grilled Cajun-Spiced Chicken with Creamy Southern Coleslaw
Tender grilled chicken breast seasoned with bold Cajun spices paired with a refreshing creamy coleslaw featuring tangy buttermilk dressing.
Pan-Seared Gulf Shrimp with Creole-Spiced Tomato Sauce
Plump gulf shrimp pan-seared and simmered in a robust Creole-spiced tomato sauce, perfect for a flavorful Southern-inspired seafood dinner.