Southern Recipes — Page 3 of 10
From Creole-Spiced Shrimp Po’Boy Sandwich with Remoulade Sauce to Pan-Seared Catfish with Cajun Spices and Lemon Butter Sauce — explore more of the 1,240 Southern recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a southern meal plan → Cook a Southern dinner tonight →More Southern recipes — page 3
Creole-Spiced Shrimp Po’Boy Sandwich with Remoulade Sauce
A classic Louisiana-style sandwich with crispy Creole-spiced shrimp, fresh lettuce, and a zesty remoulade sauce on a toasted baguette.
Pan-Seared Catfish with Cajun Spices and Lemon Butter Sauce
Delicately pan-seared catfish fillets seasoned with Cajun spices, finished with a bright lemon butter sauce for a flavorful seafood dinner.
Slow-Cooked Pulled Pork with Tangy BBQ Sauce
Tender slow-cooked pulled pork simmered in a tangy and smoky homemade BBQ sauce, perfect for Southern-style sandwiches or box lunches.
Grilled Cajun-Spiced Catfish with Roasted Sweet Corn Salad
A smoky grilled catfish fillet seasoned with bold Cajun spices served alongside a vibrant roasted sweet corn salad with fresh herbs and lime.
Sheet Pan Cajun-Spiced Chicken with Roasted Red Potatoes
Tender chicken thighs seasoned with bold Cajun spices roasted alongside crispy red potatoes for an easy, flavorful meal.
Pan-Seared Chicken Thighs with Spiced Red Eye Gravy
Juicy chicken thighs pan-seared and served with a traditional southern red eye gravy spiced with a regional twist for depth.
Andouille Sausage and Smoked Gouda Stuffed Bell Peppers
Roasted bell peppers filled with a savory mixture of spicy andouille sausage, smoked gouda cheese, rice, and Creole seasonings for a satisfying meal.
Virginia Beach Coastal Shrimp and Grits with Andouille
A regional take on classic shrimp and grits, combining plump coastal shrimp with spicy Andouille sausage over creamy, cheesy grits.
Grilled Cajun-Spiced Shrimp with Zesty Lime Butter
Tender shrimp coated in a bold Cajun spice mix, grilled to perfection and finished with a vibrant lime butter sauce.
Peach and Blackberry Non-Alcoholic Punch
A vibrant, fruity punch combining fresh peaches and blackberries with sweet tea and sparkling soda, ideal for summer celebrations.
Pan-Seared Catfish with Cajun Remoulade and Collard Greens
Tender pan-seared catfish fillets served with a creamy Cajun remoulade sauce and slow-cooked collard greens for a rich Southern-inspired plate.
Pan-Seared Catfish with Spicy Texas-Style BBQ Glaze
Tender catfish fillets pan-seared and coated in a smoky, spicy barbecue glaze inspired by Texas flavors, perfect for a hearty dinner.
Classic Southern Deviled Eggs with Smoked Paprika
Traditional deviled eggs with a creamy, tangy filling enhanced by smoked paprika for a picnic classic that’s easy to share.
Crispy Fried Gulf Oysters with Spicy Remoulade
Golden fried Gulf oysters with a crunchy coating, served alongside a zesty and creamy remoulade dipping sauce.
Pan-Fried Catfish with Crispy Cornmeal Crust and Fries
Flaky catfish filets coated in a seasoned cornmeal crust and pan-fried until golden, served alongside hand-cut crispy fries for a classic Southern meal.
Smoky Black-Eyed Pea Stew with Collard Greens
A hearty stew blending black-eyed peas and collard greens with smoky spices, perfect for a comforting home-cooked meal.
Pan-Seared Catfish with Spicy Amarillo Pepper Sauce
Delicate catfish fillets pan-seared to golden perfection and drizzled with a smoky, spicy pepper sauce.
Blackened Catfish with Spicy Cajun Rub
A bold blackened catfish fillet seasoned with a vibrant Cajun spice blend.
Pan-Seared Salmon with Savannah-Style Tomato and Okra Ragout
Tender pan-seared salmon served atop a rustic ragout of fresh tomatoes, okra, and onions inspired by Southern coastal flavors.
Pan-Seared Catfish with Cajun-Spiced Corn Relish
Tender pan-seared catfish fillets paired with a vibrant, spicy corn and bell pepper relish that brings a southern flair to your plate.
Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze
Juicy grilled chicken breasts coated with a smoky Cajun spice rub and finished with a bright citrus-honey glaze for a balanced sweet and spicy flavor.
One-Hour Classic Southern Buttermilk Chess Pie
A traditional Southern buttermilk chess pie with a rich, tangy custard filling baked in a flaky homemade crust, ready in just one hour.
Buttermilk-Brined Fried Rabbit with Spiced Flour Coating
Rabbit pieces brined in tangy buttermilk then fried in a savory spiced flour crust for a crispy, flavorful dish.
Citrus-Spiced Bourbon Punch with Pineapple and Lime
A refreshing Southern-inspired bourbon punch combining pineapple juice, fresh lime, and warm spices for a balanced party drink.