Southern Recipes — Page 3 of 10
From Pappadeaux Style Cajun Blackened Catfish with Creole Rice to Pan-Seared Catfish with Cajun Spices and Lemon Butter Sauce — explore more of the 1,250 Southern recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pappadeaux Style Cajun Blackened Catfish with Creole Rice
Firm catfish fillets blackened with bold Cajun spices served atop fragrant Creole seasoned rice, inspired by the festive Pappadeaux seafood kitchen.
Pan-Seared Catfish with Cajun Spices and Lemon Butter Sauce
Delicately pan-seared catfish fillets seasoned with Cajun spices, finished with a bright lemon butter sauce for a flavorful seafood dinner.
Slow-Cooked Southern BBQ Pulled Pork
Tender, smoky pulled pork slow-cooked with a tangy and spicy Southern-style barbecue sauce perfect for sandwiches or plates.
One-Pot Red Beans and Smoked Sausage Stew
A hearty, comforting stew featuring smoky sausage and tender red beans simmered with aromatic vegetables and spices.
Mobile Home-Inspired Shrimp and Grits with Smoked Andouille
A rich and smoky Southern classic featuring plump shrimp and spicy andouille sausage atop creamy cheddar grits.
Sheet Pan Cajun-Spiced Chicken with Roasted Red Potatoes
Tender chicken thighs seasoned with bold Cajun spices roasted alongside crispy red potatoes for an easy, flavorful meal.
Pan-Seared Catfish with Spicy Georgia Tomato Relish
Golden pan-seared catfish fillets topped with a zesty tomato relish featuring sweet Georgia tomatoes and a hint of heat.
Seafood Étouffée with Andouille Sausage
A rich, roux-thickened Louisiana-style étouffée featuring shrimp, crab, and smoky andouille sausage simmered in a deeply seasoned sauce.
Virginia Beach Style Cornbread Salad with Bacon and Cheddar
A regional twist on cornbread salad featuring golden cornbread cubes tossed with crisp bacon, sharp cheddar, fresh veggies, and a tangy buttermilk dressing.
Pan-Seared Chicken with Sweet Potato and Collard Greens
A comforting Southern-inspired dish featuring juicy pan-seared chicken paired with tender sweet potatoes and sautéed collard greens.
Baked Cajun-Spiced Catfish with Garlic Butter
Flaky catfish fillets baked with a bold Cajun spice rub and finished with a rich garlic butter drizzle.
Grilled Cajun-Spiced Shrimp Skewers
Juicy shrimp marinated in a bold Cajun spice blend, grilled to perfection on skewers for a quick and flavorful seafood dish.
Pan-Seared Cajun-Spiced Catfish with Southern Grits
A flavorful Southern-inspired dish featuring Cajun-seasoned catfish fillets pan-seared to perfection, served over creamy stone-ground grits.
Buttermilk Fried Gulf Oysters with Spicy Remoulade
Lightly battered Gulf oysters fried until golden and served with a tangy remoulade sauce that highlights Southern flavors.
Grilled Gulfport-Style Oyster Po’ Boy Sandwich
A New Orleans-inspired oyster po’ boy featuring grilled Gulf oysters layered in a toasted French baguette with tangy remoulade and fresh lettuce.
Pan-Seared Gulfport Catfish with Creamy Remoulade Sauce
Fresh Gulfport catfish fillets pan-seared to golden crispness and served with a tangy, creamy remoulade sauce.
Grilled Pecan-Crusted Catfish with Jalapeño Honey Glaze
Delicate catfish fillets crusted with toasted pecans and brushed with a sweet-spicy jalapeño honey glaze for a lively Southern-inspired dish.
Smoky Black-Eyed Pea and Corn Salad with Cajun Vinaigrette
A vibrant, smoky salad featuring black-eyed peas, sweet corn, and a tangy Cajun-spiced vinaigrette, perfect for a Southern-inspired side dish.
Southern-Style Collard Greens with Smoked Pork and Garlic
Hearty collard greens slow-cooked with smoked pork and garlic, offering a classic soul food side bursting with smoky flavor.
Pan-Seared Catfish with Southern Style Remoulade
A regional southern U.S. inspired catfish dish featuring crispy pan-seared fillets topped with a tangy, spicy remoulade sauce.
Hickory-Smoked Beef Brisket with Tangy BBQ Glaze
Juicy beef brisket smoked over hickory wood and finished with a tangy, slightly sweet barbecue glaze.
Golden Fried Catfish with Cajun Spiced Cornmeal
Crispy golden fried catfish fillets coated in a flavorful Cajun-spiced cornmeal crust, perfect for a Southern-style weekend meal.
Pan-Seared Catfish with Cajun Spice and Roasted Corn Salsa
Delicately pan-seared catfish fillets seasoned with Cajun spices, served alongside a vibrant roasted corn salsa bursting with fresh flavors.
Peach and Citrus Non-Alcoholic Party Punch
A vibrant, fruity non-alcoholic punch combining fresh peaches and citrus juices with sparkling soda for a festive and crowd-pleasing party drink.