Southern Recipes — Page 7 of 10
From Pan-Seared Catfish with Cajun Spice and Tomato Relish to Slow Cooker Mississippi-Style Pulled Pork Sandwiches — explore more of the 1,240 Southern recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Catfish with Cajun Spice and Tomato Relish
Tender catfish fillets pan-seared with bold Cajun seasoning, topped with a fresh tomato and bell pepper relish for a Southern-inspired seafood dish.
Slow Cooker Mississippi-Style Pulled Pork Sandwiches
Tender pulled pork slow-cooked with a smoky-spiced rub, served on toasted buns with tangy coleslaw for a classic Southern sandwich.
Blackened Catfish with Cajun-Spiced Rice
A soulful Southern-inspired dish featuring blackened catfish seasoned with bold spices paired with fragrant Cajun rice.
Simmered Tennessee Tomato and Okra Stew
A hearty, simmered vegetable stew featuring tender okra and ripe tomatoes, seasoned with smoky paprika and fresh herbs.
Sheet Pan Spiced Nashville Hot Chicken Thighs
Juicy chicken thighs coated in a spicy Nashville-style hot chicken rub, oven-roasted on a sheet pan for an easy yet flavorful meal.
Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard
Flaky buttermilk biscuits layered with savory Virginia ham, sharp cheddar, and a sweet honey mustard spread for a regional Southern-inspired breakfast.
Low Country Red Beans and Rice with Andouille Sausage
A comforting and savory dish combining smoky Andouille sausage with tender red beans and fluffy rice, inspired by Southern coastal flavors.
Pan-Seared Chicken with Cajun Butter and Sauteed Okra
Juicy pan-seared chicken breasts topped with a spicy Cajun butter sauce, served alongside tender sautéed okra for a taste of Southern comfort.
Cajun-Spiced Shrimp and Bell Pepper Stir Fry
A colorful stir fry featuring shrimp and bell peppers tossed in a smoky Cajun spice blend for a fast, flavorful Whole30 meal.
Buttermilk-Brined Fried Catfish with Cornbread Crust
Tender catfish filets brined in buttermilk, coated with a spicy cornbread crust, and fried to golden perfection for a classic Southern fish dish.
Skillet Grits with Smoked Andouille and Greens
Creamy stone-ground grits complemented by smoky andouille sausage and sautéed greens, delivering soulful comfort in every spoonful.
Pan-Seared Catfish with Spicy Texan Pepper Sauce
This dish features tender pan-seared catfish fillets paired with a smoky, spicy pepper sauce inspired by Texas flavors for a bold regional taste.
Spicy Southern Bistro Fried Chicken with Pineapple Glaze
Crisp fried chicken with a spicy southern-style seasoning, finished with a sweet and tangy pineapple glaze that balances heat and flavor.
Slow-Roasted Beef Brisket with Lexington Bourbon Barbecue Sauce
Juicy beef brisket slow-roasted until tender, served with a tangy homemade barbecue sauce infused with Kentucky bourbon and a hint of smoky paprika.
Pan-Seared Gulfport Oyster Po' Boy with Remoulade
Crisp pan-seared Gulfport oysters nestled in a toasted French roll with tangy remoulade and fresh lettuce for a classic Southern sandwich experience.
Pan-Seared Catfish with Texas-Style Cajun Rub
This pan-seared catfish features a bold Texas-style Cajun spice rub that creates a flavorful crust, perfectly complemented by a simple lemon butter sauce.
Baked Cajun-Spiced Catfish with Roasted Corn Salsa
Oven-baked catfish fillets seasoned with bold Cajun spices paired with a fresh roasted corn and tomato salsa for a vibrant southern-inspired dish.
Sweet Potato and Black-Eyed Pea Stew with Collard Greens
A hearty Southern-inspired stew combining tender sweet potatoes, black-eyed peas, and nutritious collard greens simmered in a savory broth.
Pecan-Crusted Catfish with Creole Remoulade and Collard Greens
Pan-seared catfish coated with toasted pecans, served with a tangy Creole remoulade and slow-simmered collard greens.
Pan-Seared Salmon with Savannah-Style Shrimp and Grits
This dish combines tender pan-seared salmon with creamy shrimp and grits, inspired by the seafood flavors of Savannah, Georgia.
Pan-Seared Catfish with Cilantro-Chile Lime Butter
Delicate catfish fillets pan-seared until golden and topped with a vibrant cilantro, chile, and lime butter for a flavorful seafood entrée.
Grilled Cajun-Spiced Catfish with Creamy Remoulade
Tender catfish fillets grilled with a smoky Cajun spice blend, served with a tangy, creamy remoulade sauce for a satisfying Southern seafood experience.
SugarJam Southern-Style Buttermilk Biscuits with Spicy Brunch Sausage Gravy
Fluffy buttermilk biscuits paired with a rich, spicy sausage gravy make for a comforting Southern brunch classic with a kick.
Pan-Seared Cajun Catfish with Spiced Corn Relish
This dish features tender catfish fillets pan-seared with a bold Cajun spice blend, topped with a vibrant corn relish that balances sweetness and heat.