Southern Recipes — Page 2 of 10
From Pan-Seared Catfish with Spicy Alabama Riverfront Remoulade to Spicy College Station Regional Cajun Blackened Catfish — explore more of the 1,250 Southern recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Catfish with Spicy Alabama Riverfront Remoulade
Pan-seared catfish fillets served with a spicy remoulade inspired by the bold spirit of the Montgomery Riverfront.
Spicy College Station Regional Cajun Blackened Catfish
Blackened catfish fillets seasoned with a vibrant blend of Cajun spices, seared to a crisp crust and served with a fresh lemon wedge.
Nashville-Style Hot Chicken Sandwich with Pickles
Spicy fried chicken coated in a cayenne pepper glaze, nestled inside a soft bun with pickles for the perfect balance of heat and tang.
Pan-Seared Chicken with Georgia Peach and Vidalia Onion Glaze
Pan-seared and finished with a sweet and tangy glaze made from fresh Georgia peaches and Vidalia onions, showcasing Southern regional flavors.
Sheet Pan Cajun-Spiced Chicken with Sweet Potato and Okra
A one-pan roasted dinner featuring juicy chicken thighs coated in bold Cajun spices paired with caramelized sweet potatoes and tender okra.
One-Pot Spiced Red Beans and Rice with Andouille Sausage
A hearty, flavorful one-pot dish combining smoky andouille sausage with tender red beans simmered in a rich blend of spices and served over fluffy rice.
Slow Cooker Southern-Style Pulled Pork with Tangy Coleslaw
Tender slow-cooked pulled pork infused with smoky spices paired with a crisp, tangy coleslaw that balances richness perfectly.
Half Note Club-Style Cajun Shrimp and Grits
Creamy cheese grits topped with spicy sautéed Cajun shrimp.
Pan-Seared Cajun-Spiced Catfish with Roasted Corn Salsa
This dish features tender catfish fillets pan-seared with a smoky Cajun spice blend, paired with a vibrant roasted corn salsa that adds sweetness and brightness.
Oven-Roasted Cajun Chicken with Smoked Paprika Potatoes
Juicy chicken thighs roasted with bold Cajun spices paired with crispy smoked paprika potatoes make for a hearty and flavorful meal.
Pan-Seared Catfish with Spicy Lexington-Style Hot Sauce
Golden pan-seared catfish fillets topped with a vibrant, spicy hot sauce inspired by Southern Kentucky flavors.
Grilled Cajun-Spiced Catfish with Cornbread and Tomato Salad
Spicy Cajun-seasoned grilled catfish fillets paired with sweet cornbread and a fresh tomato and basil salad for a vibrant Southern meal.
Cajun-Spiced Oyster Po’ Boy with Remoulade Sauce
Crisp fried oysters dusted with Cajun spices nestled in a soft French roll and dressed with tangy remoulade.
Spicy Gulfport-Inspired Shrimp Po’Boy Sandwich
Crispy fried shrimp tossed in a spicy remoulade, served on a soft hoagie roll with fresh lettuce and pickles for a classic Southern sandwich.
Pan-Seared Gulf Shrimp with Garlic Butter and Lemon
Succulent Gulf shrimp pan-seared in a garlic butter sauce with a bright hint of lemon, perfect for a quick seafood dinner.
Pan-Seared Catfish with Texas-Style Cajun Rub
This pan-seared catfish features a bold Texas-style Cajun spice rub that creates a flavorful crust, perfectly complemented by a simple lemon butter sauce.
Pecan-Crusted Catfish with Creole Remoulade and Collard Greens
Pan-seared catfish coated with toasted pecans, served with a tangy Creole remoulade and slow-simmered collard greens.
Hickory-Smoked Baby Back Ribs with Spiced Dry Rub
Tender baby back ribs smoked over hickory wood with a flavorful spiced dry rub that creates a perfect BBQ crust.
Collard Greens Sautéed with Smoked Turkey and Onion
Earthy collard greens slowly sautéed with savory smoked turkey and sweet onions for a traditional Southern side dish bursting with flavor.
Pan-Seared Catfish with Cajun-Spiced Corn Relish
Tender pan-seared catfish fillets paired with a vibrant, spicy corn and bell pepper relish that brings a southern flair to your plate.
Grilled Shrimp and Grits with Smoky Andouille Sauce
A Southern-inspired dish combining tender grilled shrimp with creamy stone-ground grits and a smoky, spicy andouille sausage sauce.
Southern Non-Alcoholic Party Punch
A vibrant, fruity punch perfect for Southern gatherings that’s refreshing and alcohol-free.
Pan-Seared Pork Chops with Mobile-Style Creole Spice
Juicy pork chops seasoned with a blend of Creole spices inspired by the Mobile, Alabama region, seared to golden perfection and served with a tangy mustard glaze.
Skillet Black-Eyed Peas with Smoked Sausage and Cheddar
This hearty Southern-inspired skillet combines tender black-eyed peas and smoky sausage with melted cheddar for a comforting summer meal.