Southern Recipes — Page 2 of 10
From Pan-Seared Catfish with Spicy Alabama Riverfront Remoulade to Pan-Fried Catfish with Cajun-Spiced Grits — explore more of the 1,240 Southern recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Catfish with Spicy Alabama Riverfront Remoulade
Pan-seared catfish fillets served with a spicy remoulade inspired by the bold spirit of the Montgomery Riverfront.
Pan-Fried Catfish with Cajun-Spiced Grits
Tender catfish filets pan-fried to golden perfection served alongside creamy Cajun-seasoned grits for a soulful Memphis-inspired meal.
Blackened Catfish with Cajun Spice Rub
This pan-seared catfish features a vibrant Cajun spice rub.
Slow-Cooked Georgia-Style Pulled Pork with Tangy Vinegar Sauce
Tender, slow-cooked pulled pork infused with a tangy vinegar-based sauce, inspired by regional Southern flavors.
Pan-Seared Chicken with Georgia Peach and Vidalia Onion Glaze
Pan-seared and finished with a sweet and tangy glaze made from fresh Georgia peaches and Vidalia onions, showcasing Southern regional flavors.
Crawfish Étouffée with Roasted Garlic and Bell Peppers
A rich and flavorful Louisiana classic where tender crawfish tails are simmered in a dark roux with roasted garlic and vibrant bell peppers, served over fluffy white rice.
Slow Cooker Virginia Ham and Black-Eyed Pea Stew
A classic Southern slow cooker stew built on smoky Virginia ham and tender black-eyed peas with hearty vegetables — soulful one-pot comfort rooted in Mid-Atlantic home cooking.
Grilled Cajun-Spiced Shrimp with Garlic Butter Rice
Juicy shrimp marinated in Cajun spices and grilled, served over fluffy garlic butter rice with fresh parsley.
One-Pan Cajun Shrimp and Vegetable Sauté
A spicy Cajun-seasoned shrimp sauté combined with colorful vegetables for a fast and flavorful Whole30-friendly dinner.
Pan-Seared Cajun-Spiced Catfish with Roasted Corn Salsa
This dish features tender catfish fillets pan-seared with a smoky Cajun spice blend, paired with a vibrant roasted corn salsa that adds sweetness and brightness.
Cornbread with Jalapeño and Sharp Cheddar Cheese
Moist Southern-style cornbread studded with diced jalapeños and sharp cheddar cheese for a spicy, cheesy side that complements any meal.
Pan-Seared Redfish with Lemon Butter and Garlic Herb Sauce
Delicate redfish fillets pan-seared to golden perfection and finished with a bright lemon butter sauce infused with fresh garlic and herbs.
Southern-Style Braised Oxtail with Collard Greens
Rich, tender oxtail slow-braised in a savory broth with aromatic vegetables, served alongside garlicky collard greens for a comforting Southern meal.
Creamy Gulfport Shrimp and Grits with Andouille Sausage
A Southern classic featuring tender shrimp and smoky andouille sausage in a creamy, cheesy grits base infused with garlic and spices.
Southern-Style Shrimp Po'Boy Sandwich with Remoulade Sauce
A classic New Orleans-inspired sandwich featuring crispy fried shrimp, fresh lettuce, tomato, and a zesty remoulade sauce on a toasted baguette.
Pan-Seared Catfish with Creole Tomato Sauce
Delicate Gulf catfish filets pan-seared until golden and topped with a vibrant Creole tomato sauce rich in peppers, onions, and spices.
Grilled Pecan-Crusted Catfish with Jalapeño Honey Glaze
Delicate catfish fillets crusted with toasted pecans and brushed with a sweet-spicy jalapeño honey glaze for a lively Southern-inspired dish.
Pan-Seared Catfish with Southern-Style Hush Puppy Fritters
This dish features tender pan-seared catfish fillets paired with golden hush puppy fritters inspired by Southern regional flavors.
Grilled Cajun-Spiced Chicken with Creamy Southern Coleslaw
Tender grilled chicken breast seasoned with bold Cajun spices paired with a refreshing creamy coleslaw featuring tangy buttermilk dressing.
Hickory-Smoked Baby Back Ribs with Spiced Dry Rub
Tender baby back ribs smoked over hickory wood with a flavorful spiced dry rub that creates a perfect BBQ crust.
Roasted Cajun-Spiced Catfish with Corn and Okra Succotash
A flavorful Southern-inspired roasted catfish dish accented by a vibrant corn and okra succotash that brings regional soul to your plate.
Pan-Seared Catfish with Cajun Butter and Roasted Corn Salad
This dish features tender pan-seared catfish fillets topped with a spicy Cajun butter, served alongside a roasted corn and bell pepper salad for a Southern-inspired seafood meal.
Peach and Citrus Non-Alcoholic Party Punch
A vibrant, fruity non-alcoholic punch combining fresh peaches and citrus juices with sparkling soda for a festive and crowd-pleasing party drink.
Pan-Seared Pork Chops with Mobile-Style Creole Spice
Juicy pork chops seasoned with a blend of Creole spices inspired by the Mobile, Alabama region, seared to golden perfection and served with a tangy mustard glaze.