Southern Recipes — Page 5 of 10
From Andouille Sausage Po' Boy Sandwich with Remoulade Sauce to Pecan-Crusted Catfish with Cajun Remoulade — explore more of the 1,240 Southern recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Andouille Sausage Po' Boy Sandwich with Remoulade Sauce
A hearty New Orleans-style sandwich featuring spicy andouille sausage on a crusty baguette, topped with crisp lettuce, tomato, and zesty remoulade sauce.

Pecan-Crusted Catfish with Cajun Remoulade
Pan-seared catfish fillets coated in a crunchy pecan crust, served with a zesty Cajun remoulade sauce for a Southern Texas flair.

Sheet Pan Cajun-Spiced Chicken with Roasted Sweet Potatoes and Okra
A one-pan Southern U.S. inspired meal featuring juicy chicken thighs coated in bold Cajun spices roasted alongside sweet potatoes and tender okra.

Pan-Seared Catfish with Cajun Spice and Cornbread Crumble
This dish features pan-seared catfish fillets dusted with a bold Cajun spice blend, paired with a crunchy cornbread crumble topping that adds texture and Southern charm.

Pan-Fried Catfish with Southern Collard Greens
A hearty Southern comfort meal featuring crispy pan-fried catfish paired with slow-cooked collard greens seasoned with smoky bacon and garlic.

Hearty Mississippi Red Bean and Cornbread Casserole
A rich baked casserole featuring tender red beans simmered with smoky bacon and spices, topped with a savory cornbread crust.

Southern-Style Buttermilk Biscuits with Honey Butter Glaze
Fluffy Southern biscuits made tender with buttermilk, finished with a sweet honey butter glaze for a perfect breakfast or side.

Baked Macaroni and Cheese with Sharp Cheddar
A rich and cheesy baked macaroni and cheese featuring sharp cheddar and a golden breadcrumb topping, perfect for soul food dinners.

Oven-Baked Southern Smothered Chicken with Creamy Gravy
Juicy chicken thighs baked and smothered in a rich, creamy onion gravy, a comforting classic of Southern soul food.

Cajun-Spiced Grilled Chicken with Charred Corn Salad
Juicy grilled chicken breasts rubbed with Cajun spices served alongside a refreshing charred corn salad tossed with fresh herbs and lime dressing.

Pan-Seared Catfish with Creamy Jalapeño-Cilantro Sauce
Crisp-skinned catfish filets are pan-seared and served with a luscious, tangy sauce brightened with fresh jalapeño and cilantro.

Slow-Cooked Pulled Pork with Smoky Barbecue Sauce
Tender pulled pork slow-cooked in a rich and tangy smoky barbecue sauce, perfect for sandwiches or hearty plates.

Seared Cajun-Spiced Catfish with Creole Butter Sauce
Pan-seared catfish fillets coated in a bold Cajun spice blend, served with a rich Creole butter sauce for a taste of southern charm.

Pan-Seared Catfish with Southern Corn Relish
This dish features tender pan-seared catfish fillets topped with a sweet and tangy Southern-style corn relish, perfect for a comforting regional meal.

Spicy Low Country Shrimp Boil with Cajun Butter
A vibrant shrimp boil featuring fresh shrimp, spicy Cajun butter sauce, and tender corn and potatoes for a true Southern seafood experience.

Pan-Seared Southern Bistro Chicken with Spicy Pineapple Glaze
Juicy pan-seared chicken breasts glazed with a spicy, sweet pineapple sauce inspired by Southern cooking flavors.

Citrus and Pineapple Southern Bourbon Punch
A refreshing bourbon punch blending zesty citrus and sweet pineapple for a vibrant party drink.

Slow Cooker Southern-Style Shrimp and Grits
Tender shrimp simmered in a savory tomato and bacon broth served over creamy stone-ground grits for comforting Southern flavors.

Pan-Seared Oysters with Garlic Herb Butter
Fresh oysters pan-seared in a fragrant garlic herb butter, served as a rich and savory appetizer.

Pan-Seared Catfish with Cajun-Spiced Grits and Tomato Relish
Golden pan-seared catfish fillets served atop creamy Cajun-spiced grits, finished with a bright tomato and bell pepper relish for contrast.

Grilled Shrimp and Grits with Smoky Andouille Sauce
A Southern-inspired dish combining tender grilled shrimp with creamy stone-ground grits and a smoky, spicy andouille sausage sauce.

Pan-Seared Catfish with Cajun Spice and Roasted Corn Salsa
Delicately pan-seared catfish fillets seasoned with Cajun spices, served alongside a vibrant roasted corn salsa bursting with fresh flavors.

Smoked Sausage and Black-Eyed Pea Skillet with Charred Onions
A hearty skillet dish featuring smoky sausage and tender black-eyed peas, accented with sweet charred onions for depth and texture.

Sheet Pan Cajun-Spiced Chicken with Roasted Chickpeas
A one-pan meal featuring tender chicken thighs seasoned with bold Cajun spices, complemented by crunchy roasted chickpeas for texture and flavor.