Southern Recipes — Page 4 of 10
From Baked Alabama Blackened Chicken with Spicy Cajun Rub to Pan-Seared Cajun Catfish with Zesty Citrus Slaw — explore more of the 1,250 Southern recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Baked Alabama Blackened Chicken with Spicy Cajun Rub
Oven-baked chicken breasts coated in a smoky, spicy Alabama-style blackened seasoning that delivers bold flavor without frying.
Pan-Seared Cajun Catfish with Zesty Citrus Slaw
This dish features tender catfish fillets seasoned with bold Cajun spices, pan-seared to a golden finish, served alongside a crisp, tangy citrus slaw for a refreshing contrast.
Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges
Tender pork tenderloin seasoned with bold Cajun spices, air fried for juicy perfection, paired with crispy roasted sweet potato wedges.
Buttermilk-Brined Fried Chicken with Southern Slaw
Juicy fried chicken marinated in tangy buttermilk paired with a crisp, creamy Southern-style coleslaw.
Slow Cooker Mississippi-Style Pulled Pork Sandwiches
Tender pulled pork slow-cooked with a smoky-spiced rub, served on toasted buns with tangy coleslaw for a classic Southern sandwich.
Pan-Seared Catfish with Savannah Hot Pepper Relish
Delicately pan-seared catfish fillets topped with a vibrant, spicy relish made from Savannah hot peppers, onions, and tomatoes for a fresh regional seafood dish.
Sheet Pan Creole-Spiced Shrimp with Andouille Sausage and Peppers
An easy sheet pan dinner featuring Creole-seasoned shrimp and smoky andouille sausage roasted with colorful bell peppers.
Grilled Cajun-Spiced Shrimp with Garlic Butter Rice
Juicy shrimp marinated in Cajun spices and grilled, served over fluffy garlic butter rice with fresh parsley.
Pan-Seared Pork Medallions with Peach Glaze
Tender pork medallions pan-seared and finished with a sweet and tangy peach glaze inspired by Southern regional flavors.
Smoky Turkey Collard Greens Simmered in Broth
Tender collard greens slow-cooked with smoked turkey and savory spices, creating a rich and smoky Southern classic.
Pan-Seared Chicken with East Texas Honey-Glazed Sweet Potatoes
Succulent pan-seared chicken breasts paired with sweet potatoes glazed in honey and seasoned with a touch of smoked paprika for a flavorful, comforting meal.
Grilled Bourbon-Glazed Pork Chops
Juicy pork chops brushed with a sweet and smoky bourbon glaze, grilled to perfection and perfect for a Southern-inspired dinner.
Pan-Seared Red Snapper with Cajun-Spiced Tomato Gravy
Red snapper fillets pan-seared to a golden crust and served with a spicy, flavorful Cajun tomato gravy.
Spicy Gulfport Oyster Po’ Boy Sandwich
Crispy fried oysters nestled in a soft French roll with a zesty remoulade sauce and fresh lettuce for a classic Mississippi Gulf Coast sandwich.
Pan-Seared Catfish with Spicy Remoulade Sauce
Crispy pan-seared catfish fillets served with a zesty, creamy remoulade sauce inspired by Gulfport flavors.
Pan-Seared Arkansas Catfish with Spicy Cajun Butter
This pan-seared catfish recipe highlights the fresh flavors of Arkansas waters, paired with a bold, spicy Cajun butter sauce for a perfect balance of richness and heat.
Grilled Alabama-Style Hot Smoked Chicken with Tangy Barbecue Glaze
A whole chicken smoked to juicy perfection then finished on the grill with a tangy, slightly sweet barbecue glaze typical of Southern Alabama flavors.
Grilled Cajun-Spiced Catfish with Creole Tomato Relish
This grilled catfish brings bold regional Cajun spices paired with a fresh Creole tomato relish for a vibrant Southern flavor.
Pan-Fried Catfish with Cajun Spice and Lemon Aioli
Tender catfish fillets seasoned with Cajun spices, pan-fried to golden perfection, and served with a tangy lemon aioli for dipping.
Seared Cajun-Spiced Catfish with Roasted Corn and Black Bean Salad
A bold sear on catfish fillets coated with Cajun spices paired with a vibrant roasted corn and black bean salad to balance smoky and fresh flavors.
One-Hour Classic Southern Buttermilk Chess Pie
A traditional Southern buttermilk chess pie with a rich, tangy custard filling baked in a flaky homemade crust, ready in just one hour.
Southern-Style Deviled Eggs with Smoked Paprika
Classic deviled eggs enhanced with creamy filling and a smoky paprika finish, a staple that livens up any picnic spread.
Smoked Sausage and Black-Eyed Pea Skillet with Charred Onions
A hearty skillet dish featuring smoky sausage and tender black-eyed peas, accented with sweet charred onions for depth and texture.
Pan-Seared Catfish with Cajun Butter and Sauteed Green Beans
Fresh catfish fillets pan-seared to golden perfection, topped with a spicy Cajun butter and served with crisp sautéed green beans for a Southern-inspired plate.