Southern Recipes — Page 9 of 10
From Grilled Cajun-Spiced Catfish with Sweet Corn Relish to Pan-Seared Catfish with Creole Remoulade and Grits — explore more of the 1,240 Southern recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Grilled Cajun-Spiced Catfish with Sweet Corn Relish
This grilled catfish is seasoned with a bold Cajun spice blend and paired with a fresh, sweet corn relish for a vibrant regional Southern flavor.
Pan-Seared Catfish with Creole Remoulade and Grits
Golden catfish fillets pan-seared to a crisp finish, topped with a zesty Creole remoulade and served alongside creamy stone-ground grits.
Slow Cooker Mississippi-Inspired Pulled Pork with Spiced Slaw
Tender slow-cooked pulled pork infused with regional spices served alongside a crunchy spiced cabbage slaw.
Blue Cornmeal-Crusted Catfish with Spicy Red Pepper Aioli
Crispy pan-fried catfish coated in blue cornmeal paired with a creamy, spicy red pepper aioli for a bold and colorful seafood entrée perfect for summer.
Bourbon-Glazed Grilled Chicken with Mississippi Honey
Juicy grilled chicken breasts brushed with a sweet and smoky bourbon-honey glaze inspired by Southern spirits.
Slow-Cooked Cajun Shrimp Étouffée with Bell Peppers
A hearty, slow-cooked Cajun shrimp étouffée featuring tender bell peppers and a rich, flavorful sauce perfect for a comforting meal.
Charred Jalapeño Cornbread with Honey Butter
Sweet cornbread with a smoky kick from charred jalapeños, perfectly balanced by a smooth honey butter spread.
Pan-Seared Catfish with Missouri Corn Relish
A Southern-inspired pan-seared catfish recipe served with a fresh, tangy corn relish featuring sweet Missouri corn and bright herbs.
Southern-Inspired Blackberry and Mint Iced Tea Punch
A chilled, fruity punch blending robust black tea with fresh blackberries and mint for a sweet yet tangy Southern refreshment.
Buttermilk-Brined Roast Chicken with Thyme and Garlic
Juicy roast chicken brined in tangy buttermilk and infused with fresh thyme and garlic for tender, flavorful meat.
Pan-Seared Chicken with Cajun-Spiced Red Beans
Tender pan-seared chicken breasts served atop a hearty bed of smoky Cajun-spiced red beans, inspired by Southern flavors.
Collard Greens and Black-Eyed Pea Stew with Smoked Sausage
Hearty stew combining tender collard greens, creamy black-eyed peas, and smoky sausage for a warming, protein-rich meal.
Blackened Cajun-Spiced Catfish with Roasted Corn Salad
A vibrant Cajun-spiced blackened catfish fillet served with a sweet and tangy roasted corn salad that balances smoky and fresh flavors.
Southern Buttery Pecan Chess Pie
A rich, buttery Southern classic with a golden flaky crust and a sweet, custardy filling studded with crunchy toasted pecans.
Spiced Southern Bistro Shrimp and Grits
Creamy stone-ground grits topped with spiced sautéed shrimp and a smoky tomato gravy for a soulful Southern-inspired meal.
Pan-Seared Catfish with Spicy Lexington-Style Hot Sauce
Golden pan-seared catfish fillets topped with a vibrant, spicy hot sauce inspired by Southern Kentucky flavors.
Buttermilk Fried Gulf Oysters with Spicy Remoulade
Lightly battered Gulf oysters fried until golden and served with a tangy remoulade sauce that highlights Southern flavors.
Pan-Seared Gulf Shrimp with Garlic Butter and Cajun Spices
Succulent Gulf shrimp pan-seared in a rich garlic butter sauce seasoned with smoky Cajun spices, perfect for a quick seafood dinner.
Oyster and Andouille Sausage Gumbo with Okra
A hearty Louisiana-style gumbo brimming with tender oysters, spicy andouille sausage, and fresh okra in a rich dark roux.
Pan-Seared Cod with Savannah-Style Tomato and Okra Ragout
Delicate pan-seared cod fillets nestled in a vibrant tomato and okra ragout inspired by the coastal flavors of Savannah, Georgia.
Sheet Pan Cajun-Spiced Catfish with Roasted Veggies
A bold Cajun-seasoned catfish baked alongside a medley of colorful vegetables, delivering a hearty and flavorful meal with minimal cleanup.
Grilled Cajun-Spiced Catfish with Creole Tomato Relish
This grilled catfish brings bold regional Cajun spices paired with a fresh Creole tomato relish for a vibrant Southern flavor.
Pan-Seared Catfish with Spiced Cornbread Crust
A Southern-inspired catfish fillet pan-seared with a golden spiced cornbread crust, delivering a crunchy exterior and tender, flaky fish inside.
Pan-Seared Catfish with Cajun Butter and Sauteed Green Beans
Fresh catfish fillets pan-seared to golden perfection, topped with a spicy Cajun butter and served with crisp sautéed green beans for a Southern-inspired plate.