Southern Recipes — Page 9 of 10
From Pan-Seared Catfish with Creole Remoulade and Grits to Grilled Okra and Tomato Salad with Lemon Vinaigrette — explore more of the 1,250 Southern recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Catfish with Creole Remoulade and Grits
Golden catfish fillets pan-seared to a crisp finish, topped with a zesty Creole remoulade and served alongside creamy stone-ground grits.
Grilled Okra and Tomato Salad with Lemon Vinaigrette
A smoky grilled okra and fresh tomato salad dressed with a bright lemon vinaigrette, perfect for a light, regional-inspired side dish.
Slow Cooker Mississippi-Inspired Pulled Pork with Spiced Slaw
Tender slow-cooked pulled pork infused with regional spices served alongside a crunchy spiced cabbage slaw.
Blackened Catfish with Cajun Spice Rub
This pan-seared catfish features a vibrant Cajun spice rub.
Pan-Seared Catfish with Creamy Jalapeño-Cilantro Sauce
Crisp-skinned catfish filets are pan-seared and served with a luscious, tangy sauce brightened with fresh jalapeño and cilantro.
Spicy Muffuletta Sandwich with Olive Salad and Genoa Salami
A classic New Orleans muffuletta sandwich layered with Genoa salami, provolone, and a zesty house-made olive salad on crusty bread.
One-Pan Cajun Shrimp and Vegetable Sauté
A spicy Cajun-seasoned shrimp sauté combined with colorful vegetables for a fast and flavorful Whole30-friendly dinner.
Sheet Pan Peach-Glazed Chicken with Southern Cornbread Salad
Juicy chicken thighs glazed with a sweet peach sauce roasted alongside a tangy cornbread salad inspired by Atlanta's southern charm.
Peach and Blackberry Non-Alcoholic Punch
A vibrant, fruity punch combining fresh peaches and blackberries with sweet tea and sparkling soda, ideal for summer celebrations.
Southern-Inspired Blackberry and Mint Iced Tea Punch
A chilled, fruity punch blending robust black tea with fresh blackberries and mint for a sweet yet tangy Southern refreshment.
Pan-Seared Chicken with Cajun-Spiced Red Beans
Tender pan-seared chicken breasts served atop a hearty bed of smoky Cajun-spiced red beans, inspired by Southern flavors.
Pan-Seared Cajun Catfish with Southern Corn Relish
A vibrant dish featuring crispy Cajun-spiced catfish fillets paired with a fresh Southern-style corn and tomato relish.
Spicy Southern Bistro Fried Chicken with Pineapple Glaze
Crisp fried chicken with a spicy southern-style seasoning, finished with a sweet and tangy pineapple glaze that balances heat and flavor.
Grilled Cajun-Spiced Catfish with Smoky Corn Salsa
A vibrant grilled catfish fillet rubbed with Cajun spices, topped with a refreshing smoky corn salsa bursting with fresh flavors.
Southern-Style Braised Oxtail with Collard Greens
Rich, tender oxtail slow-braised in a savory broth with aromatic vegetables, served alongside garlicky collard greens for a comforting Southern meal.
Southern-Style Shrimp and Grits with Smoked Sausage
Creamy stone-ground grits topped with spicy shrimp sautéed with smoked sausage and a flavorful broth reduction.
Pan-Seared Catfish with Spicy Tomato and Bell Pepper Ragout
Tender catfish fillets pan-seared and topped with a vibrant, spicy ragout of fresh tomatoes and bell peppers.
Creole-Spiced Andouille Sausage Jambalaya
A hearty Creole jambalaya featuring smoky andouille sausage, tender chicken, and aromatic spices simmered with rice for a flavorful one-pot meal.
Cajun-Spiced Gulfport Shrimp Po’ Boy Sandwich
A crispy fried shrimp sandwich with zesty Cajun seasoning served on a soft French roll with creamy remoulade and crisp lettuce.
Pan-Fried Catfish with Crispy Cornmeal Crust and Fries
Flaky catfish filets coated in a seasoned cornmeal crust and pan-fried until golden, served alongside hand-cut crispy fries for a classic Southern meal.
Pan-Seared Cod with Savannah Herb Butter Sauce
Delicate cod fillets pan-seared to golden perfection, finished with a fragrant herb butter sauce inspired by the coastal flavors of Savannah, Georgia.
Pan-Seared Catfish with Cajun-Spiced Roasted Potatoes
Tender pan-seared catfish fillets paired with crispy Cajun-spiced roasted potatoes for a hearty Southern-inspired meal.
Buttermilk-Brined Fried Rabbit with Spiced Flour Coating
Rabbit pieces brined in tangy buttermilk then fried in a savory spiced flour crust for a crispy, flavorful dish.
Seared Cajun-Spiced Catfish with Spicy Remoulade
A Southern-inspired dish featuring crispy seared catfish fillets coated in a bold Cajun spice blend, served with a zesty remoulade sauce that adds a creamy, spicy kick.