1,606 Asian Recipes
Browse 1,606 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection covers dishes from across Asia — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more — including cross-cultural fusion dishes that blend two or more Asian culinary traditions. Use the regional filter chips below to narrow by cuisine, or browse the full catalog via the recipe search.
Shop these Asian recipes on Instacart → Ask the AI for a asian meal plan →Top asian recipes — Showing 577–600 of 1,606
Shop these Asian recipes on Instacart →Herb Stir-Fry with Tofu
A quick, vibrant stir-fry featuring firm tofu and seasonal vegetables in a savory-sweet sauce, finished with fresh herbs for a healthy, aromatic meal.
Lao-Style Green Papaya Salad with Grilled Pork
A vibrant and spicy salad of shredded green papaya, grilled pork, and fresh herbs, balanced with a tangy lime dressing for authentic Lao flavor.
Stir-Fried Beef with Sesame and Ginger
Quick-cooked beef strips with fresh ginger and sesame in a savory-sweet sauce, served with mixed vegetables.
Miso-Glazed Tofu with Stir-Fried Bok Choy
Silky tofu glazed with a savory-sweet miso sauce, served over quickly stir-fried bok choy for a restaurant-quality vegetarian dinner.
Szechuan-Style Spicy Beef Stir-Fry with Bamboo Shoots
Tender beef strips coated in a vibrant Szechuan sauce, paired with crisp bamboo shoots for a balanced heat and umami punch.
Shan-Style Pork and Rice Noodles
A savory noodle dish with thinly sliced pork, bell peppers, and a tangy lime dressing, topped with crushed peanuts and fresh herbs.
Pear-Braised Beef Bulgogi
Beef simmered in a sweet-spicy sauce with fresh pear, creating a harmonious blend of flavors reminiscent of Korean royal cuisine.
Gochujang-Glazed Sea Bass with Radish
Tender sea bass fillets bathed in a spicy-sweet gochujang glaze, served atop roasted radish for a balanced, traditional Korean meal.
Five-Spice Chicken Rice Bowl
Tender chicken glazed in aromatic five-spice powder, served over fluffy rice with steamed broccoli for a balanced, globally inspired meal.
Ginger Chicken Stir-Fry with Snap Peas
Tender chicken pieces coated in a sweet-savory ginger sauce, stir-fried with crisp snap peas for a vibrant weeknight meal.
Stir-Fried Vegetable Medley with Tofu
A vibrant blend of crisp vegetables and golden tofu, simmered in a savory-sweet sauce for a quick weeknight meal that highlights seasonal produce.
Miso-Glazed Salmon with Sesame-Scalloped Potatoes
Tender salmon fillets glazed with a sweet miso sauce, served atop potatoes roasted with sesame seeds until golden and crisp.
Bell Pepper Stir-Fry
Colorful bell peppers stir-fried with ginger and soy sauce, creating a quick, vibrant side or main dish with minimal ingredients.
Stir-Fried Spicy Tofu with Pork and Chili Oil
Crispy tofu cubes and tender pork stir-fried in a fiery Sichuan chili oil base with fresh ginger and garlic.
Steamed Pork and Chive Dumplings
Simple dumplings filled with minced pork and fresh chives, steamed to perfection and served with a tangy dipping sauce.
Ginger-Scallion Chicken Teriyaki
Tender chicken cubes simmered in a fragrant ginger and scallion teriyaki glaze, finished with fresh herb notes and served over fluffy rice.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1606 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
