1,238 Asian Recipes
From Ginger-Sesame Tofu Stir-Fry with Snap Peas to TSLA Tofu Stir-Fry — browse 1,238 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 1,009–1,032 of 1,238
Ginger-Sesame Tofu Stir-Fry with Snap Peas
A vibrant, restaurant-style stir-fry with crispy baked tofu, crisp snap peas, and a glossy ginger-sesame sauce—ready in 25 minutes.
TSLA Tofu Stir-Fry
A vibrant stir-fry featuring crispy tofu and colorful vegetables in a tangy-sweet sauce, ready in under 30 minutes.
True Japanese Sushi Rolls
Crunchy rice wrapped in seaweed with fresh raw fish, avocado, and cucumber, crafted with precision for an authentic sushi experience.
AirVenture Asian Vegetable Stir-Fry
A vibrant stir-fry of broccoli, bell peppers, and snap peas in a quick soy-ginger sauce, served over fluffy rice for a light yet satisfying meal.
Miso-Glazed Salmon with Ginger and Scallions
Tender salmon fillets glazed with a sweet and savory miso sauce, finished with fresh ginger and scallions.
Authentic Miso-Glazed Cod with Sesame-Ginger Veggies
A perfectly balanced Japanese dish featuring tender cod glazed in rich miso paste, served with crisp-tender seasonal vegetables seasoned with fresh ginger and toasted sesame.
Authentic Shio Koji-Grilled Salmon with Miso Glaze
A dish that celebrates the harmony of umami-rich shio koji and miso, grilled to perfection with a delicate glaze that enhances the salmon's natural oils.
Honey-Ginger Stir-Fry with Chicken and Vegetables
A quick and delicious stir-fry with tender chicken, crisp vegetables, and a sweet and tangy honey-ginger sauce that's ready in under 30 minutes.
Spectral Sauté: Ginger-Infused Tofu & Vegetable Stir-Fry
A layered dish where clear, bright sauces mimic light refraction, featuring crisp-tender vegetables and silky tofu in a vibrant ginger-lime glaze.
Chen's Ginger-Soy Stir-Fry
A vibrant stir-fry featuring crisp vegetables and tender tofu, inspired by Chinese American culinary traditions documented in census language data.
Mandarin-Style Stir-Fry
A vibrant stir-fry featuring soy-glazed vegetables and tofu, inspired by the most spoken language groups in the U.S. (2017-2021 data).
Slow-Simmered Tonkotsu Ramen with Pork Bone Broth
A deeply flavorful ramen broth made by simmering pork bones for 6 hours, yielding a creamy, gelatinous base that coats the noodles perfectly.
Tofu Stir-Fry with Ginger and Garlic
Crispy pan-fried tofu with fresh ginger, garlic, and seasonal vegetables.
Stir-Fried Cashew Chicken in Kung Pao Sauce
Chicken breast coated in a sweet-spicy Kung Pao sauce and stir-fried with cashews for a quick, aromatic weeknight dinner.
Tagalog-Inspired Chicken Adobo with Coconut Rice
A fragrant Filipino-inspired dish featuring tender chicken in a savory-sweet soy-vinegar sauce, served over creamy coconut rice.
Spicy Chicken Stir-Fry with Broccoli
A quick, zesty meal with tender chicken, crisp broccoli, and a tangy soy-ginger glaze.
Korean-Inspired Beef and Vegetable Stir-Fry with Gochujang Glaze
Tender beef and crisp vegetables stir-fried with a sweet-and-spicy gochujang glaze, served over steamed rice.
Chinese Dumplings with Vietnamese Lemongrass and Korean Kimchi
Chinese-style dumplings filled with Vietnamese lemongrass and Korean kimchi, served with a soy-ginger dipping sauce.
Stir-Fried Tofu with Minced Pork and Sichuan Peppercorns
A bold Sichuan-inspired dish featuring golden-fried tofu, savory minced pork, and the signature numbing heat of toasted Sichuan peppercorns in a glossy sauce.
Steamed Beef Momos with Tibetan Herb Blend
Plump dumplings filled with spiced ground beef and aromatic herbs, steamed until tender and served with a tangy dipping sauce.
Ginger-Soy Stir-Fried Vegetables
A vibrant medley of crisp vegetables in a savory ginger-soy sauce, ready in 20 minutes.
Honjozo-Style Miso-Glazed Halibut with Pickled Ginger
A coastal Japanese dish honoring traditional brewing methods, featuring tender halibut marinated in a balanced miso-sake glaze and served with vibrant pickled ginger for bright…
Google's Rainbow Veggie Stir-Fry
A vibrant, nutrient-packed stir-fry with crisp-tender vegetables in a savory ginger-soy sauce, ready in under 20 minutes.
Honey-Glazed Teriyaki Tofu with Sesame Rice
Crispy baked tofu coated in a sweet-tangy teriyaki glaze, served over sesame-scented rice for an effortless plant-based meal.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1238 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
