1,379 Grilling Recipes
From Grilled Citrus-Spiced Chicken with Texas Honey Glaze to Grilled Kabob Platter with Tzatziki and Pita — browse 1,379 Grilling recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Grilling recipes on Instacart → Ask the AI for a grilling meal plan →Top grilling recipes — Showing 193–216 of 1,379
Shop these Grilling recipes on Instacart →Grilled Citrus-Spiced Chicken with Texas Honey Glaze
Juicy grilled chicken breasts marinated in a zesty citrus and spice blend, finished with a sweet Texas honey glaze perfect for a Memorial Day cookout.
Grilled Kabob Platter with Tzatziki and Pita
Tender grilled chicken and vegetables marinated with Mediterranean spices served alongside creamy tzatziki and warm pita bread.
Spicy Grilled Miso-Glazed Eggplant
Eggplant slices brushed with a rich miso glaze and grilled until tender with a smoky, spicy edge.
Maple-Soy Glazed Grilled Salmon
Salmon fillets brushed with a sweet and savory maple-soy glaze, grilled to tender, flaky perfection with a caramelized crust.
Grilled Korean-Style Beef Short Ribs with Sesame-Garlic Glaze
Tender beef short ribs marinated in a savory-sweet Korean-inspired sauce, grilled to caramelized perfection with a punch of garlic and sesame.
Charcoal-Grilled Spicy Pork Chops with Pineapple Salsa
Juicy pork chops grilled over charcoal and topped with a fresh, sweet-spicy pineapple salsa for a tropical flavor explosion.
Charcoal-Grilled Spicy Lime Shrimp
Juicy shrimp infused with a zesty lime and chili rub, grilled over charcoal for smoky, vibrant flavor.
Grilled Omaha Prime New York Strip with Charred Asparagus
A juicy USDA Prime New York strip steak grilled to smoky perfection paired with tender charred asparagus seasoned with lemon and garlic.
Mesquite-Grilled Flank Steak with Garlic Chimichurri
Tender flank steak charred over mesquite wood smoke and topped with a vibrant garlic and parsley chimichurri sauce.
Herb-Infused Grilled Vegetable Platter with Balsamic Glaze
A colorful assortment of grilled vegetables marinated in fresh herbs, finished with a sweet and tangy balsamic reduction for a perfect outdoor side dish.
Charcoal-Grilled Mediterranean Eggplant with Garlic Yogurt
Thick slices of eggplant grilled over charcoal, served with a tangy garlic yogurt sauce for a smoky, creamy appetizer.
Grilled Citrus-Marinated Chicken Skewers with Fresh Herb Chimichurri
Tender chicken skewers infused with a bright citrus marinade, finished with a vibrant chimichurri sauce bursting with fresh herbs and garlic.
Asian-Style Grilled Salmon with Sesame Ginger Glaze
Salmon fillets grilled with a sticky sesame ginger glaze, delivering a sweet and savory flavor profile enhanced by fresh scallions and toasted sesame seeds.
Skyline Skewers with Smoked Pork and Sweet Potato
Grilled skewers of marinated smoked pork, roasted sweet potato, and bell peppers, finished with a tangy citrus glaze.
Harissa-Spiced Chicken Skewers with Mint Yogurt Sauce
Tender chicken marinated in smoky harissa and grilled to perfection, served with a refreshing mint yogurt sauce that balances the heat.
Chargrilled Kangaroo Steaks with Wattleseed Pepper Rub
Lean kangaroo steaks dusted with native wattleseed and black pepper, chargrilled to medium rare for a uniquely Australian BBQ experience.
Spice-Rubbed Grilled Pork Chops with Maple Mustard Glaze
Tender pork chops seasoned with a smoky spice rub and finished with a sticky maple mustard glaze on the grill.
Frequently asked about grilling recipes
What makes a good grilling recipe?
Across our 1379 grilling recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these grilling recipes beginner-friendly?
Most grilling recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
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Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.





