6,516 Seafood Recipes
From Spanish-Style Garlic Shrimp with Paprika and Parsley to Sautéed Garlic-Chili Shrimp with Fresh Herb Salad — browse 6,516 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,537–4,560 of 6,516
Spanish-Style Garlic Shrimp with Paprika and Parsley
Succulent shrimp sautéed in olive oil with smoky paprika and fresh garlic, finished with bright parsley for a simple yet flavorful tapa.
Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli
Celebrate coastal flavors with a tender lobster roll accented by a tangy lemon-dill aioli, served in a butter-toasted bun.
Sautéed Garlic-Chili Shrimp with Fresh Herb Salad
Juicy shrimp quickly sautéed with garlic and chili flakes, served over a refreshing salad of fresh herbs and crisp greens.
Seared Soy-Ginger Glazed Salmon with Scallions
Pan-seared salmon fillets with a sticky soy and ginger glaze, finished with fresh scallions for a vibrant Asian-inspired meal.
Pan-Seared Sea Bass with Ginger-Soy Glaze and Bok Choy
Delicate sea bass fillets pan-seared and finished with a fragrant ginger-soy glaze served alongside crisp bok choy.
Coconut-Lemongrass Shrimp Rice Bowl with Pineapple Salsa
A fragrant coconut rice base topped with lemongrass-infused shrimp and a fresh pineapple salsa that bursts with tropical flavors.
Citrus-Mint Quinoa Summer Bowl with Grilled Shrimp
A light and nutritious summer bowl combining citrus-marinated grilled shrimp with fluffy quinoa tossed with fresh mint and seasonal vegetables.
Mango-Lime Shrimp Tacos with Cabbage Slaw
Bright and zesty shrimp tacos topped with a crisp cabbage slaw and sweet mango-lime salsa, delivering fresh flavors in every bite.
Garlic and Herb Pan-Seared Salmon with Lemon Butter Sauce
Pan-seared salmon fillets infused with garlic and fresh herbs, finished with a bright lemon butter sauce for a simple, elegant seafood dish.
Slow-Cooked Barramundi in Wattleseed and Coconut Curry
A fragrant slow-cooked curry featuring Australian barramundi infused with native wattleseed and creamy coconut milk.
Lemon-Dill Grilled Salmon with Cucumber Yogurt Sauce
Lightly grilled salmon fillets flavored with fresh lemon and dill, paired with a cooling cucumber yogurt sauce to balance the flavors.
Phyllo-Wrapped Sea Bass with Dill-Yogurt Sauce
Delicate sea bass fillets wrapped in crisp golden phyllo pastry, paired with a refreshing dill and Greek yogurt sauce for a light seafood entrée.
Pan-Seared Cod with Tomato and Olive Salsa
Delicate cod fillets pan-seared to a golden crust, topped with a bright salsa of fresh tomatoes, olives, and herbs for a light Mediterranean-inspired meal.
Barramundi Fillet Pan-Seared with Lemon Myrtle Beurre Blanc
Delicate barramundi fillets pan-seared to a golden crisp and served with a tangy lemon myrtle beurre blanc sauce, highlighting Australia's coastal flavors.
Pan-Seared Sea Bass with Tropical Mango Salsa
Delicately pan-seared sea bass topped with a bright, tangy mango salsa that balances sweet and spicy flavors.
Vatapá Brazilian Shrimp Stew with Coconut and Palm Oil
A rich and aromatic Brazilian stew combining shrimp with a creamy coconut and palm oil base infused with ginger, cilantro, and spices.
Skillet Sautéed Octopus with Tomato and Red Wine Reduction
Tender octopus gently sautéed and simmered in a rich tomato and red wine sauce, reflecting the seaside flavors of Greek islands.
Seared Caribbean Snapper with Coconut-Lime Rice
Pan-seared snapper fillets served over fragrant coconut-lime rice, capturing the essence of Caribbean coastal flavors.
Vietnamese-Inspired Rice Paper Rolls with Shrimp and Fresh Herbs
Light and fresh rice paper rolls filled with succulent shrimp, crunchy vegetables, and aromatic herbs served with a tangy dipping sauce.
Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze
Salmon fillets oven-roasted under a fragrant crust of fresh herbs and Dijon mustard for a flavorful, flaky finish.
Grilled Spanish Sardine Skewers with Garlic and Lemon
Fresh sardines marinated in garlic, lemon, and olive oil, then grilled to tender perfection on skewers.
Pan-Seared Sea Bass with Regional Herb and Citrus Salsa Verde
Delicate sea bass fillets pan-seared to golden perfection, topped with a bright, herbaceous salsa verde inspired by Mediterranean regional flavors.
Sautéed Shrimp with Calamansi and Coconut Vinegar Glaze
Juicy shrimp quickly sautéed and glazed with tart calamansi juice and traditional Filipino coconut vinegar for a bright, tangy finish.
Sautéed Shrimp with Garlic and Roasted Cauliflower Rice
Tender shrimp sautéed with fresh garlic served atop fragrant roasted cauliflower rice creates a flavorful, low-carb Whole30 dinner.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6516 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
