7,257 Vegetarian Recipes
From Ginger-Scallion Noodles with Sesame and Chili Oil to Gujarati Dal and Vegetable Pulao with Fresh Coriander — browse 7,257 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,129–1,152 of 7,257
Shop these Vegetarian recipes on Instacart →Ginger-Scallion Noodles with Sesame and Chili Oil
Light noodles tossed in a fragrant sauce of fresh ginger, scallions, toasted sesame, and chili oil for a simple yet bold vegetarian dish.
Gujarati Dal and Vegetable Pulao with Fresh Coriander
Fragrant basmati rice cooked with yellow lentils and mixed vegetables, subtly spiced and garnished with fresh coriander for a wholesome one-pot meal.
Cantonese-Style Stir-Fried Choy Sum with Garlic
A simple, vibrant stir-fry of fresh choy sum tossed with fragrant garlic and a light soy sauce dressing, perfect as a healthy side.
Rustic Gardon River Vegetable Ratatouille
A hearty vegetable stew featuring summer garden vegetables simmered slowly with garlic and herbs from the Gard region.
Pan-Seared Gnocchi with Sage Brown Butter and Roasted Butternut Squash
Golden pan-seared gnocchi tossed in nutty sage brown butter with sweet roasted butternut squash for a comforting vegetarian dinner.
Savannah-Inspired Roasted Sand Dune Vegetable Medley
Oven-roasted seasonal vegetables with a mix of sandy and smoky flavors, capturing the essence of sand dunes and prairie landscapes.
Oaksbury Farm Vegetable and Quinoa Salad
A vibrant and hearty salad featuring roasted seasonal vegetables from Oaksbury Farms tossed with fluffy quinoa and a tangy balsamic vinaigrette.
Baked Italian Herb-Infused Polenta with Roasted Mushrooms
Creamy polenta baked with Italian herbs and topped with a savory mix of roasted mushrooms for a comforting vegetarian entree.
Stewed Plantains with Spicy Peanut Sauce
Ripe plantains simmered in a rich, spicy peanut and tomato sauce, offering a sweet and savory Cameroonian-inspired comfort dish.
Stir-Fried Tofu and Broccoli with Spicy Szechuan Sauce
A vibrant stir-fry combining crispy tofu and tender broccoli florets in a bold, spicy Szechuan sauce.
Prairie-Inspired Wild Rice and Mushroom Pilaf
A hearty wild rice pilaf bursting with earthy mushrooms and prairie herbs, perfect as a satisfying vegetarian side or main dish.
Prairie Sand Dune Veggie Stir Fry with Toasted Sesame
A vibrant medley of vegetables stir-fried with toasted sesame and a hint of smoky spice, inspired by the sand dunes and prairie restorations of Bunker Hills Regional Park.
Oven-Roasted Sweet Potato Wedges with Rosemary and Sea Salt
Simple oven-roasted sweet potato wedges seasoned with fresh rosemary and coarse sea salt for a healthy, flavorful snack or side.
Simple Stir-Fried Garlic Green Beans with Sesame
Fresh green beans quickly stir-fried with garlic and toasted sesame seeds for a crunchy, flavorful side dish.
French-Style Ratatouille with Roasted Garlic and Thyme
A rustic vegetable stew of eggplant, zucchini, and bell peppers simmered with roasted garlic and fresh thyme, perfect as a comforting vegetarian main or side.
Aleppo-Spiced Chickpea and Eggplant Stew
A hearty vegetarian stew combining tender chickpeas and roasted eggplant in a tomato-based sauce seasoned with Aleppo pepper and warm spices.
Crisp Sheet Pan Falafel with Tahini Drizzle and Pickled Red Onion
Oven-baked falafel patties with a crisp exterior served alongside tangy pickled red onions and a smooth tahini sauce.
Roasted Chickpea and Za'atar Spiced Cauliflower Salad
A vibrant Mediterranean salad featuring roasted cauliflower and crunchy chickpeas tossed with a tangy lemon-tahini dressing.
Stewed Gujarati Dal Tadka with Mustard Seeds
A comforting, spiced yellow lentil stew tempered with mustard seeds and asafoetida for an authentic Gujarati flavor.
Soy-Glazed Miso Eggplant Stir Fry
Tender eggplant slices stir-fried and coated in a savory soy-miso glaze, garnished with scallions and sesame seeds for an umami-packed vegan dish.
Garlic and Herb Sautéed Green Beans with Toasted Almonds
Bright green beans quickly sautéed with garlic and fresh herbs, finished with crunchy toasted almonds for a simple yet elegant side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7257 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
