Chinese Recipes — Page 9 of 10
From Stir-Fried Beef with Black Bean Sauce and Ginger to Stir-Fried River Shrimp with Garlic and Shaoxing Wine — explore more of the 2,541 Chinese recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Stir-Fried Beef with Black Bean Sauce and Ginger
Tender strips of beef stir-fried with pungent black bean sauce, fresh ginger, and crisp vegetables for a savory Cantonese-inspired dish.
Stir-Fried River Shrimp with Garlic and Shaoxing Wine
Tender river shrimp quickly stir-fried with fragrant garlic and Shaoxing wine, showcasing the fresh seafood flavors favored in Shanghainese cuisine.
Spicy Stir-Fried Tofu with Bell Peppers and Szechuan Peppercorns
A vibrant stir-fry featuring crispy tofu cubes tossed with colorful bell peppers and a bold Szechuan peppercorn-infused sauce for a numbing heat.
Angelica and Red Date Congee with Goji Berries
A comforting and blood-nourishing rice porridge infused with Angelica root, red dates, and goji berries for gentle health support.
Steamed Cantonese-Style Ginger Fish with Soy Dressing
Delicately steamed white fish fillet infused with fresh ginger and topped with a fragrant soy and scallion dressing.
Hsinchu-Inspired Stir-Fried Seasonal Greens with Garlic and Oyster Sauce
Fresh seasonal greens stir-fried quickly with minced garlic and a savory oyster sauce glaze, a simple and nutritious side dish common in Hsinchu households.
Pan-Fried Taiwanese Scallion Pancakes with Sesame Dipping Sauce
Crispy and chewy scallion pancakes pan-fried to golden perfection, served with a savory sesame soy dipping sauce.
Braised Pork Shoulder with Ginger and Star Anise
Slow-braised pork shoulder infused with warm ginger and star anise, creating a deeply aromatic and tender dish perfect for a comforting dinner.
Quick Beef Stir-Fry with Ginger, Garlic, and Broccoli
Tender strips of beef and crisp broccoli florets tossed in a savory ginger-garlic sauce for a speedy stir-fry perfect for weeknights.
Shanghainese Stir-Fried Bok Choy with Garlic and Soy
Bright green bok choy quickly stir-fried with garlic and soy sauce for a crisp, savory vegetable side typical of Shanghainese meals.
Stir-Fried Sliced Beef with Chili and Garlic in Hunan Style
A fiery and savory stir-fry featuring tender beef slices tossed with fresh chili peppers and garlic, showcasing the bold flavors of Hunan cuisine.
Stir-Fried Tofu and Broccoli with Garlic Black Bean Sauce
A quick, flavorful stir-fry featuring crispy tofu and tender broccoli tossed in a savory garlic black bean sauce.
Spicy Sichuan-Style Eggplant with Garlic and Chili Oil
Tender eggplant stir-fried with a vibrant garlic and chili oil sauce, finished with a hint of fermented bean paste for depth and umami.
Stir-Fried Tofu and Broccoli with Garlic Sauce
A quick stir-fry of crispy tofu and broccoli tossed in a rich garlic sauce inspired by the principle of ordering ingredients for maximum flavor.
Sautéed Snow Peas with Garlic and Toasted Sesame
A simple and fresh vegetable side dish featuring crunchy snow peas sautéed with garlic and finished with toasted sesame seeds for nuttiness.
Stir-Fried Spicy Hunan Chili Chicken
A fiery stir-fry featuring tender chicken and bold chili flavors, inspired by Hunan's famously spicy cuisine.
Pan-Fried Taiwanese Pork Belly with Five-Spice Glaze
Succulent pork belly slices pan-fried to a golden crisp and glazed with a fragrant Taiwanese five-spice sauce.
Braised Hunan-Style Beef with Smoked Chilies and Garlic
Slow-braised beef infused with smoky Hunan chilies and garlic, delivering a rich and deeply flavored hearty dish.
Stir-Fried Cantonese Beef with Scallions and Ginger
Tender slices of beef stir-fried with fresh scallions and aromatic ginger, finished with a savory soy sauce glaze.
Hunan-Style Crispy Pork with Garlic and Scallions
Golden-fried pork pieces tossed in a savory garlic sauce with fresh scallions for a flavorful, crispy pork dish from Hunan cuisine.
Spicy Hunan-Style Eggplant Stir-Fry
Tender eggplant strips stir-fried with bold Hunan spices, fresh garlic, and chili for a vibrant vegetarian dish packed with smoky heat and umami.
Steamed Lotus Leaf-Wrapped Sticky Rice with Mushrooms and Chinese Sausage
Glutinous rice infused with savory mushrooms and sweet Chinese sausage, steamed in fragrant lotus leaves inspired by Hunan’s lotus heritage.
Sichuan-Style Mapo Tofu Stir Fry
A bold and spicy stir fry combining silky tofu with numbing Sichuan peppercorns and savory fermented bean paste.
Sichuan-Style Spicy Beef Stir Fry with Green Beans
A fiery and aromatic Chinese stir fry featuring tender beef strips and crisp green beans tossed in a bold, numbing Sichuan peppercorn sauce.