Chinese Recipes — Page 8 of 10
From Stir-Fried Sesame Chicken with Mixed Vegetables to Hunan-Style Spicy Tofu and Pickled Mustard Greens Stir Fry — explore more of the 2,541 Chinese recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a chinese meal plan → Cook a Chinese dinner tonight →More Chinese recipes — page 8
Stir-Fried Sesame Chicken with Mixed Vegetables
A colorful stir-fry combining tender chicken pieces with crisp vegetables and a savory sesame soy sauce.
Hunan-Style Spicy Tofu and Pickled Mustard Greens Stir Fry
Silky tofu and tangy pickled mustard greens stir-fried with garlic and chili for a vegetarian dish rich in bold Hunan flavors.
Stir-Fried Sliced Beef with Water Chestnuts and Baby Corn in Spicy Hunan Sauce
Tender slices of beef sautéed with crunchy water chestnuts, baby corn, and green peppers, all coated in a vibrant, spicy Hunan-style sauce.
Stir-Fried Garlic Scallion Noodles with Soy Glaze
A savory noodle dish featuring garlic and scallions stir-fried with a rich soy glaze, delivering a simple yet satisfying meal.
Quick Stir-Fried Tofu with Garlic and Ginger in Spicy Black Bean Sauce
A fast and flavorful vegan stir fry featuring crispy tofu tossed with aromatic garlic, ginger, and a spicy black bean sauce.
Wok-Tossed Cantonese Shrimp with Snow Peas and Garlic
Succulent shrimp quickly stir-fried with crisp snow peas and fragrant garlic in a light soy-based sauce, a refreshing and fast Cantonese seafood dish.
Braised White Tiger Beef with Star Anise and Ginger
Tender beef chunks slowly braised with aromatic star anise and fresh ginger, inspired by bold Chinese flavors.
Steamed Cantonese-Style Ginger Scallion Whole Fish
Fresh whole fish steamed with aromatic ginger and scallions, finished with a light soy dressing for tender, flavorful results.
Stir-Fried Garlic Beef with Bell Pepper and Scallions
Tender strips of beef quickly stir-fried with garlic, colorful bell peppers, and scallions in a savory soy-based sauce.
Sautéed Seasonal Greens with Garlic and Fermented Black Beans
A simple, vibrant side dish of fresh leafy greens quickly sautéed with pungent garlic and salty fermented black beans, typical of Hunan vegetable preparations.
Stir-Fried Fourth Eggplant with Garlic and Chili
A quick stir-fry featuring tender cubes of eggplant cooked with garlic and chili to bring out a smoky, spicy depth perfect for a weeknight meal.
Five-Spice Braised Pork Belly with Bok Choy
Rich pork belly slowly braised in a fragrant five-spice broth until tender, served alongside tender-crisp bok choy for a comforting Chinese classic.
Braised Hunan-Style Fish with Chili Bean Sauce
Tender white fish fillets braised in a savory and spicy chili bean sauce with garlic and ginger for a deeply flavorful meal.
Stir-Fried Tofu with Ginger and Chinese Black Bean Sauce
Firm tofu stir-fried with aromatic ginger, garlic, and a savory regional-style fermented black bean sauce, creating a bold and satisfying vegetarian entrée.
Fenghuang Ancient Town Sweet and Sour Fish
A delicate whole fish cooked in a tangy sweet and sour sauce, reflecting the traditional flavors of Fenghuang with fresh herbs and vibrant aromatics.
Stir-Fried Beef and Shiitake with Oyster Sauce
Slices of tender beef quickly stir-fried with earthy shiitake mushrooms and finished with a savory oyster sauce glaze.
Sichuan Peppercorn Stir-Fried Beef with Garlic and Chili
A bold and spicy stir-fry featuring tender beef strips infused with the numbing heat of Sichuan peppercorns and fresh garlic-chili aromatics.
Quick Stir-Fry Beef with Broccoli and Oyster Sauce
Tender strips of beef and crisp broccoli florets come together in a savory oyster sauce stir-fry that cooks in under 20 minutes.
Pan-Fried Shanghainese Pork and Cabbage Dumplings
Golden pan-fried dumplings filled with a juicy mixture of pork and Napa cabbage, served with a tangy dipping sauce.
Soy-Glazed Tofu and Broccoli Stir Fry
A vibrant vegetarian stir fry with firm tofu and broccoli florets coated in a savory soy glaze, perfect for a healthy weeknight meal.
Spicy Szechuan Stir-Fried Eggplant with Garlic and Chili Oil
Silky eggplant stir-fried with bold garlic and fragrant chili oil, finished with a splash of soy for a classic Szechuan side.
Stir-Fried Pork with Hunan Chili and Garlic
A spicy and aromatic stir-fry featuring tender pork slices cooked with fiery Hunan chili peppers and pungent garlic for a bold flavor experience.
Pan-Seared Pork Belly with Dark Soy and Garlic Sauce
Crisp-skinned pork belly slices glazed with a rich dark soy and garlic sauce, served with steamed jasmine rice.
Sautéed Garlic Ginger Broccoli with Sesame Drizzle
Tender broccoli florets cooked with aromatic garlic and fresh ginger, finished with a nutty sesame oil drizzle for a vibrant side dish.