Chinese Recipes — Page 7 of 10
From Stir-Fried Beef with Spicy Black Bean Sauce and Bell Peppers to Steamed Cantonese-Style Fish with Ginger and Scallions — explore more of the 2,541 Chinese recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Stir-Fried Beef with Spicy Black Bean Sauce and Bell Peppers
Tender strips of beef stir-fried with crunchy bell peppers in a bold, spicy black bean sauce, served over steamed rice for a satisfying Asian-inspired meal.
Steamed Cantonese-Style Fish with Ginger and Scallions
Delicately steamed whole fish infused with fresh ginger and scallions, finished with a fragrant soy dressing to highlight natural flavors.
Sichuan Peppercorn Stir-Fried Tofu with Garlic and Ginger
A fragrant and spicy Chinese stir-fry featuring crispy tofu cubes tossed with aromatic garlic, fresh ginger, and numbing Sichuan peppercorns.
Braised Beef Tendon with Angelica and Star Anise
A rich and gelatinous braised beef tendon dish slowly cooked with Angelica root and star anise to create a flavorful and healthful experience.
Spicy Stir-Fried Szechuan Chicken with Chili Garlic Sauce
A hot and flavorful Chinese stir-fry featuring tender chicken breast tossed in a spicy chili garlic sauce with crisp vegetables.
Szechuan Hot and Sour Soup with Tofu and Mushrooms
A warming bowl of hot and sour soup rich with silky tofu, earthy mushrooms, and a spicy tang that tingles the tongue.
Pan-Fried Pork Dumplings with Soy-Vinegar Dipping Sauce
Juicy pork dumplings pan-fried to golden crispness, served with a tangy soy and rice vinegar dipping sauce.
Braised Hunan-Style Pork Belly with Fermented Black Beans
A rich and savory pork belly dish slowly braised with fermented black beans, chili, and aromatic spices, delivering deep umami flavors typical of Hunan cooking.
Hsinchu-Inspired Glutinous Rice Balls in Sweet Ginger Syrup
Soft glutinous rice balls filled with sweet black sesame paste, served warm in a fragrant ginger-infused syrup, a comforting Taiwanese dessert.
Steamed Shanghainese Red Bean Buns with Sweet Lotus Paste
Soft, fluffy steamed buns filled with smooth, sweet lotus seed paste, a classic Shanghainese dessert snack.
Pan-Fried Shanghainese Lion’s Head Meatballs with Napa Cabbage
Juicy pork meatballs pan-fried and simmered with tender Napa cabbage in a light, savory broth inspired by Shanghainese home cooking.
Five-Spice Stir-Fried Pork with Bok Choy
A quick stir-fry featuring tender pork strips infused with aromatic five-spice powder and crisp bok choy for a flavorful weeknight meal.
Stir-Fried Beef and Broccoli with Garlic-Half Sauce
A quick stir-fry combining tender beef strips and crisp broccoli in a savory garlic sauce balanced with half soy sauce and half oyster sauce.
Stir-Fried Cantonese Egg Noodles with Shrimp and Snow Peas
Egg noodles tossed in a light soy and oyster sauce glaze, stir-fried with succulent shrimp and crisp snow peas for a balanced Cantonese noodle dish.
Mapo Tofu Stir-Fry with Spicy Sichuan Sauce
Silken tofu stir-fried in a bold, spicy Sichuan sauce with ground pork and fermented broad bean paste for a classic vibrant flavor.
Hunan-Style Smoked Tofu Stir-Fry with Bell Peppers
Smoky tofu stir-fried with colorful bell peppers and a spicy garlic sauce for a hearty vegetarian Hunan-inspired meal.
Spicy Stir-Fried Pork with Dried Chilies and Garlic
A fiery Hunan-style stir-fry combining tender pork with fragrant dried chilies and garlic for a bold, savory dish.
Stir-Fried Prime Beef with Garlic and Scallions
Tender prime cut beef quickly stir-fried with aromatic garlic and fresh scallions, delivering a savory and satisfying dish.
Hunan-Style Stir-Fried Green Beans with Garlic and Chili
Crisp-tender green beans stir-fried with pungent garlic and fiery dried chilies, capturing the vibrant flavors of Hunan cuisine.
Hunan-Style Braised Pork Belly with Chili and Garlic
Slow-braised pork belly infused with bold chili, garlic, and soy flavors typical of Hunan’s hearty cuisine.
Slow-Simmered Cantonese Soy-Braised Chicken Thighs
Chicken thighs slowly braised in a fragrant soy and ginger broth until tender and infused with deep Cantonese flavors.
Quick Stir-Fried Garlic Bok Choy with Soy Glaze
A simple and flavorful stir-fried bok choy dish enhanced with garlic and a savory soy glaze, perfect for a quick vegetable side.
Stir-Fried Black Pepper Beef with Scallions
Tender beef strips wok-seared with fragrant black pepper and fresh scallions for a quick, savory stir-fry.
Stovetop Beef Stir-Fry with Broccoli and Ginger-Sesame Sauce
Quick and savory beef stir-fry with crisp broccoli florets and a punchy ginger-sesame sauce, perfect for a weeknight dinner.