Chinese Recipes — Page 2 of 10
From Stir-Fried Chicken with Crispy Garlic and Scallion Sauce to Charred Scallion and Ginger Pancakes — explore more of the 2,541 Chinese recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Stir-Fried Chicken with Crispy Garlic and Scallion Sauce
Tender chicken pieces stir-fried with crispy garlic and fresh scallions in a savory soy sauce glaze.
Charred Scallion and Ginger Pancakes with Soy-Sesame Dipping Sauce
Crispy pan-fried pancakes infused with charred scallions and fresh ginger, served alongside a tangy soy and toasted sesame dipping sauce.
Stir-Fried Tofu and Vegetables with Chinese Five-Spice
A colorful stir-fry combining firm tofu and crisp vegetables with aromatic Chinese five-spice for a balanced, flavorful meal.
Sichuan-Style Spicy Tofu Stir Fry with Garlic and Scallions
A vibrant and spicy vegetarian stir fry featuring crispy tofu cubes tossed with aromatic garlic, scallions, and Sichuan peppercorns for a tongue-tingling kick.
Glazed Beef Stir-Fry with Broccoli and Sesame Seeds
Quick and flavorful beef stir-fry coated in a sweet and savory glaze with crisp-tender broccoli and a sprinkle of toasted sesame seeds.
Stir-Fried Beef and Broccoli with No-Sugar Oyster Sauce
A quick and savory stir-fry featuring tender beef strips and crisp broccoli florets tossed in a no-sugar oyster sauce infused with garlic and ginger.
Red-Braised Shanghainese Pork Belly
Tender pork belly slowly braised in a sweet-savory soy and Shaoxing wine sauce, a hallmark of Shanghainese home cooking.
Wok-Fried Cantonese Shrimp with Garlic and Chives
Juicy shrimp quickly wok-fried with garlic, fresh chives, and a hint of Shaoxing wine for a bright and savory seafood delight.
Sautéed Green Beans with Garlic and Dried Chili
A classic Hunan vegetable side dish featuring crisp-tender green beans stir-fried with pungent garlic and smoky dried red chilies.
Sichuan-Style Spicy Tofu Stir-Fry with Garlic and Ginger
A fiery vegan stir-fry featuring crispy tofu cubes coated in a bold garlic-ginger sauce with classic Sichuan peppercorn heat.
Stir-Fried Garlic Bok Choy with Sesame and Soy
Tender bok choy leaves stir-fried with fragrant garlic and finished with a savory sesame-soy sauce for a quick, healthy side.
Spicy Hunan Stir-Fried Pork with Chili and Garlic
A fiery stir-fried pork dish from Hunan province, featuring bold chili and garlic flavors balanced with a savory soy-based sauce.
Stir-Fried Szechuan Pepper Beef with Dried Chilies
A spicy and aromatic stir-fry featuring tender beef slices tossed with Szechuan peppercorns and dried red chilies for a tongue-tingling kick.
Slow-Simmered Cantonese-Style Herbal Chicken Soup
A nourishing Cantonese herbal chicken soup slow-simmered with Chinese herbs for rich, comforting flavors and health benefits.
Stir-Fried Beef with Broccoli and Black Bean Garlic Sauce
A savory stir-fry featuring tender beef strips and crisp broccoli florets coated in a fragrant black bean and garlic sauce for a classic Chinese-inspired dish.
Stir-Fried Pork with Fermented Black Bean and Chili Sauce
A savory and spicy Chinese-style stir-fry featuring tender pork and the bold flavor of fermented black beans, balanced by fresh chili heat.
Hunan-Style Braised Beef with Garlic and Chilies
A hearty braised beef dish from Hunan province, slow-cooked with garlic, dried chilies, and soy for deep, spicy flavors.
Hunan-Style Quick Stir-Fried Lotus Root with Peppers
A crunchy and spicy vegetarian stir-fry highlighting lotus root and fresh peppers, showcasing Hunan’s love for bold and fresh flavors.
Stir-Fried Tofu with Authentic Sichuan Peppercorn and Chili Sauce
Bold and spicy stir-fried tofu infused with the numbing heat of Sichuan peppercorns and fragrant chili sauce for a truly authentic flavor.
Skillet Pepper Steak with Bell Peppers and Onions
This colorful skillet pepper steak features tender strips of beef sautéed with vibrant bell peppers and onions in a savory soy-ginger sauce.
Sweet and Sour Shanghainese Fish Fillet Stir-Fry
Lightly battered fish fillets stir-fried with a vibrant sweet and sour sauce and crisp vegetables, embodying Shanghai’s balance of flavors.
Hunan-Style Steamed Fish with Ginger and Scallions
Delicate white fish steamed to perfection, accented with fresh ginger, scallions, and a savory soy-based sauce typical of Hunan cuisine.
Soy-Glazed Bacon Pan-Fried Noodles
Golden pan-fried noodles tossed with smoky bacon and a savory soy glaze for a flavorful Cantonese-inspired noodle dish.
Hunan-Style Spicy Seafood Fried Rice
Fragrant fried rice loaded with shrimp, scallops, and vegetables, enlivened with Hunan chili sauce for a spicy seafood twist.