Chinese Recipes — Page 10 of 10
From Spicy Szechuan Stir-Fried Tofu with Broccoli to Hunan-Style Smoked Pork with Lotus Root Stir-Fry — explore more of the 2,541 Chinese recipes on AislePrompt — page 10 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Spicy Szechuan Stir-Fried Tofu with Broccoli
A vibrant Asian stir-fry combining crispy tofu and broccoli in a spicy, flavorful Szechuan sauce.
Hunan-Style Smoked Pork with Lotus Root Stir-Fry
A savory and smoky pork dish paired with crunchy lotus root, showcasing flavors inspired by Hunan’s love for bold tastes and lotus symbolism.
Stir-Fried Chicken with Ginger and Scallions in Soy-Garlic Sauce
A quick and flavorful Chinese-inspired chicken stir-fry with aromatic ginger and fresh scallions glazed in a savory soy-garlic sauce.
Pan-Fried Shanghainese Vegetable and Pork Dumplings
Golden pan-fried dumplings stuffed with a savory blend of ground pork and finely chopped vegetables, a Shanghainese comfort food favorite.
Cantonese-style Stir-Fried Beef with Black Bean Sauce
Succulent strips of beef wok-seared with fermented black beans and bell peppers for a savory, umami-packed dish.
Hsinchu-Inspired Braised Tofu with Minced Pork and Soy Sauce
Silky tofu gently braised in a rich, savory sauce with minced pork and aromatics, capturing the hearty flavors typical of Hsinchu home cooking.
Stir-Fried White Tiger Mushroom with Garlic and Chili
A vibrant stir-fry featuring the unique texture and flavor of white tiger mushrooms tossed in a spicy garlic chili sauce.
Zhangjiajie-Inspired Forest Mushroom Soup
Earthy wild mushrooms simmered with fresh herbs and a touch of soy for a warming, umami-rich soup inspired by Hunan's forest landscapes.
Sichuan-Style Twice-Cooked Pork with Crispy Green Beans
Pork belly slices twice-cooked in a spicy Sichuan sauce, paired with crisp green beans tossed in garlic and chili oil.
Sichuan-Style Spicy Tofu Stir Fry with Garlic and Bell Peppers
A vibrant vegetarian stir fry featuring crispy tofu cubes tossed in a bold, numbing spicy Sichuan sauce with fresh bell peppers and garlic.
Stir-Fried Tofu with Szechuan Peppercorns and Garlic
A vibrant vegetarian stir-fry featuring crispy tofu tossed with fragrant garlic and numbing Szechuan peppercorns for a bold, spicy flavor punch.
Stir-Fried Shanghai Noodles with Baby Bok Choy and Shiitake
Soft wheat noodles stir-fried with tender baby bok choy, shiitake mushrooms, and a subtle Shanghainese soy glaze.
Steamed Emei Mountain Bamboo Shoot with Ginger Soy Glaze
Tender bamboo shoots harvested from Emei Mountain, steamed to perfection and served with a fragrant ginger soy glaze that enhances their natural sweetness.
Sichuan-Style Eggplant with Spicy Hunan Chili Sauce
Tender stir-fried eggplant cubes coated in a bold, spicy chili sauce featuring traditional Hunan flavors with garlic and fermented soy paste.
Stir-Fried Beef with Ginger, Garlic, and Broccoli
Tender strips of beef quickly stir-fried with crisp broccoli florets, fragrant ginger, and garlic in a savory soy sauce for a fast and satisfying dinner.
Spicy Hunan-Style Stir-Fried Beef with Chilies
A bold and fiery beef stir-fry featuring tender strips of beef cooked with dried red chilies and garlic for a classic Hunan flavor.
Spicy Stir-Fried Pork with Hunan Chili and Garlic
A fiery and aromatic stir-fry featuring tender pork slices tossed with Hunan chili paste and fresh garlic for a bold flavor punch.
Hunan-Style Pickled Cucumber Salad with Chili and Garlic
A refreshing and spicy cucumber salad featuring crisp cucumbers pickled quickly with Hunan chili, garlic, and a tangy vinegar dressing.
Black Pepper Tofu Stir Fry with Ginger and Scallions
A vibrant Chinese-inspired stir fry featuring crispy tofu tossed in a fragrant black pepper sauce with fresh ginger and scallions.
Stir-Fried Beef and Broccoli with Garlic Black Bean Sauce
Tender strips of beef and crisp broccoli florets stir-fried in a savory garlic black bean sauce for a classic Chinese-inspired dish.
Shanghainese Red-Braised Pork Belly
Tender pork belly slowly braised in a rich soy and sugar sauce, creating a glossy, caramelized finish typical of Shanghainese cuisine.
Braised Chinese Five-Spice Beef with Star Anise and Ginger
Richly flavored beef braised slowly with aromatic Chinese five-spice, star anise, and fresh ginger for tender, melt-in-your-mouth results.
Stir-Fried Lotus Root and Bell Peppers with Black Bean Sauce
A crunchy vegetable stir-fry combining lotus root and colorful bell peppers, enriched with the umami of fermented black bean sauce.
Poached Lotus Leaf-Wrapped Rice with Water Chestnuts
Steamed lotus leaf parcels filled with fragrant rice and crunchy water chestnuts, evoking the serene and nostalgic atmosphere of Jiangnan’s lotus ponds.