Chinese Recipes — Page 4 of 10
From Stir-Fried Xinjiang Lamb Noodles with Bell Peppers to Stir-Fried Beef Back Strips with Ginger and Snow Peas — explore more of the 2,541 Chinese recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a chinese meal plan → Cook a Chinese dinner tonight →More Chinese recipes — page 4
Stir-Fried Xinjiang Lamb Noodles with Bell Peppers
A vibrant stir-fry featuring tender strips of lamb and colorful bell peppers tossed with hand-pulled noodles and bold Xinjiang spices.
Stir-Fried Beef Back Strips with Ginger and Snow Peas
Quick stir-fry of tender beef back strips with fresh ginger and crunchy snow peas, finished with savory soy sauce.
Hunan-Style Stir-Fried Tofu with Garlic and Chili
Firm tofu stir-fried with bold garlic and chili flavors, a satisfying vegetarian dish inspired by Hunan cuisine.
Hunan-Style Spicy Beef and Green Bean Stir-Fry
Tender strips of beef stir-fried with crisp green beans in a bold, spicy Hunan sauce that balances heat and umami.
Stir-Fried Chicken with Garlic and Chili in Black Bean Sauce
A savory and spicy chicken stir-fry featuring fermented black bean sauce, fresh garlic, and red chili peppers for an authentic Chinese flavor.
Quick Vegetable Fried Rice with Egg and Scallions
A speedy fried rice packed with scrambled eggs, crisp vegetables, and scallions, perfect for using leftover rice.
Pan-Fried Shanghainese Red Bean Paste Buns
Soft, fluffy buns filled with sweet red bean paste, pan-fried to golden perfection with a slightly crispy bottom typical of Shanghainese street snacks.
Szechuan-Style Spicy Tofu Stir Fry with Vegetables
A bold and flavorful tofu stir fry featuring a spicy Szechuan sauce tossed with crisp snap peas, bell peppers, and tender tofu cubes for a satisfying vegetarian dish.
Shanghainese Red-Braised Pork Belly with Five-Spice
A rich and tender braised pork belly dish steeped in a savory-sweet soy sauce infused with aromatic five-spice powder, capturing traditional Shanghainese flavors.
Stir-Fried Tofu with Ginger-Scallion Sauce and Baby Bok Choy
Pan-fried tofu cubes tossed with a bright ginger-scallion sauce, served alongside tender sautéed baby bok choy for a fresh vegetarian meal.
Sautéed Bok Choy with Garlic and Sesame
Bright green bok choy quickly sautéed with garlic and finished with toasted sesame oil for a simple yet flavorful side dish.
Hunan-Style Steamed Lotus Leaf Rice with Mushrooms and Chicken
Fragrant steamed rice wrapped in lotus leaves, infused with tender chicken and earthy mushrooms for a savory and aromatic experience.
Spicy Hunan-Style Stir-Fried Pork with Chilies
A fiery stir-fry featuring tender pork slices tossed with fresh chilies and aromatic garlic, capturing the bold flavors of Hunan cuisine.
Slow-Roasted Chicken with Star Anise and Honey Glaze
A comforting slow-roasted whole chicken infused with warm star anise and finished with a glossy honey glaze for a sweet, aromatic finish.
Shanghai-Style Braised Lion’s Head Meatballs with Napa Cabbage
Large, tender pork meatballs braised in a savory broth served atop gently wilted napa cabbage, a classic Shanghainese home-style dish.
Vinegar-Braised Beef with Sour Plum Sauce
Tender beef slowly braised in a tangy vinegar and sour plum sauce, creating a rich and deeply flavored stew perfect for comforting dinners.
Sichuan-Style Stir-Fried Beef with Peppers and Garlic
A bold Chinese stir-fry featuring tender strips of beef cooked with colorful bell peppers, garlic, and a spicy Sichuan pepper sauce.
Stir-Fried Seasonal Vegetables with Garlic and Oyster Sauce
A simple and fresh Cantonese-style stir-fry that highlights the natural flavors of crisp seasonal vegetables with a savory oyster sauce finish.
Steamed Ginger-Soy Whole Fish with Scallion Oil
A delicate whole fish steamed to tender perfection, infused with fresh ginger and scallion oil to highlight its natural flavors.
Sichuan-Style Hot and Numbing Tofu Stir Fry
Silky tofu cubes stir-fried with bold Sichuan peppercorns and fiery chili paste for a tongue-tingling, aromatic dish.
Hunan-Style Spicy Stir-Fried Beef with Chili and Garlic
A fiery Hunan-inspired beef stir-fry featuring tender strips of beef with bold chili and garlic flavors balanced by a savory soy sauce glaze.
Stir-Fried Pork and Broccoli with Garlic Soy Sauce
Tender pork strips quickly stir-fried with crisp broccoli florets in a savory garlic soy sauce for a fast and satisfying meal.
Quick Stir-Fried Beef with Garlic and Broccoli in Black Bean Sauce
Tender strips of beef quickly stir-fried with crisp broccoli and bold black bean sauce for a fast and savory Asian-inspired dinner.
Sautéed Lotus Root and Orange Peel Stir-Fry
A fragrant stir-fry combining crunchy lotus root with the bright, slightly bitter notes of dried orange peel, inspired by Jiangnan's traditional flavors.