Chinese Recipes — Page 3 of 10
From Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce to Cantonese-Style Steamed Pork Ribs with Black Bean and Garlic — explore more of the 2,541 Chinese recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce
Tender strips of beef quickly stir-fried with aromatic garlic and fresh ginger, coated in a savory hoisin glaze that perfectly balances sweet and umami flavors.
Cantonese-Style Steamed Pork Ribs with Black Bean and Garlic
Small pork rib pieces steamed with fermented black beans, garlic, and a touch of chili for a tender, savory dim sum classic.
Quick Stir-Fry Beef with Broccoli and Ginger Garlic Sauce
Tender strips of beef stir-fried with crisp broccoli florets in a fragrant ginger and garlic sauce perfect for a speedy dinner.
Stir-Fried Tofu with Cashews and Spicy Szechuan Sauce
Firm tofu stir-fried with crunchy cashews and vibrant vegetables in a bold, spicy Szechuan sauce that wakes up the palate.
Stir-Fried Beijing-Style Duck with Scallions and Hoisin
Quick stir-fry of shredded duck breast with scallions and hoisin sauce, inspired by classic Beijing flavors.
Pan-Fried Cantonese Turnip Cake with Dried Shrimp
Savory turnip cake pan-fried until golden and crispy, studded with tender dried shrimp and fragrant Chinese sausage for a classic dim sum treat.
Wok-Tossed Shrimp with Garlic and Scallion Oil
Succulent shrimp flash-cooked in hot wok with fragrant garlic and scallion oil, delivering a delicate balance of savory and aromatic flavors.
Sichuan-Inspired Spicy Beef Stir Fry with Garlic and Chili
A bold and fiery stir fry featuring thinly sliced beef tossed with garlic, chili flakes, and Sichuan peppercorns for authentic regional Chinese heat.
Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic
A savory pork stir-fry featuring tender pork slices and crunchy bamboo shoots, infused with fragrant garlic and a touch of soy sauce, inspired by traditional flavors from Hsinchu…
Sichuan-Style Stir-Fried Beef with Pickled Vegetables
This spicy and tangy stir-fried beef combines tender strips of beef with crunchy pickled mustard greens, delivering bold Sichuan flavors in every bite.
Pan-Fried Tofu with Black Bean Chili Sauce
Golden pan-fried tofu cubes tossed in a spicy, savory black bean chili sauce, perfect for a vibrant vegetarian main.
Stir-Fried Shanghai Noodles with Soy-Braised Pork and Bok Choy
Chewy Shanghai-style wheat noodles stir-fried with tender soy-braised pork, crisp bok choy, and a savory ginger-soy sauce for a hearty meal.
Sour and Spicy Hunan Eggplant Stir-Fry
Tender eggplant stir-fried with a tangy and spicy sauce featuring chili bean paste and black vinegar, a signature of Hunan bold flavors.
Hunan-Style Stir-Fried Tofu with Chili and Garlic
A vibrant vegetarian stir-fry featuring firm tofu tossed with spicy chili, garlic, and scallions, highlighting Hunan's signature bold flavors.
Stir-Fried Hidden Garden Vegetables with Tofu and Black Bean Sauce
A vibrant stir-fry featuring a colorful mix of garden vegetables and firm tofu in a savory black bean sauce, perfect for a quick, healthy dinner.
Shanghainese Red-Cooked Fish with Ginger and Scallions
A whole fish gently simmered in a fragrant soy and Shaoxing wine broth with ginger and scallions, highlighting the sweet and savory balance of Shanghainese cooking.
Vinegar-Braised Pork Belly with Star Anise
Tender pork belly slowly braised in a fragrant sour vinegar sauce with star anise and soy, balancing richness with tang.
Hunan-Style Stir-Fried Lotus Root and Bell Peppers
A crunchy and colorful vegetable stir-fry combining lotus root and bell peppers with a savory soy-chili sauce typical of Hunan cuisine.
Hunan-Style Spicy Smoked Fish with Garlic and Chilies
Smoked fish fillets tossed in a fiery garlic and chili sauce, capturing the bold flavors typical of Hunan cuisine.
Spicy Tofu Stir-Fry with Szechuan Pepper and Snow Peas
A vibrant, spicy tofu stir-fry featuring crunchy snow peas and the distinctive numbing heat of Szechuan peppercorns for an exciting Asian vegetarian dish.
Lotus Leaf-Wrapped Sticky Rice with Chinese Sausage
A fragrant steamed sticky rice dish wrapped in lotus leaves, featuring savory Chinese sausage and mushrooms, reflecting Hunan’s lotus symbolism.
Stir-Fried Beef and Broccoli with Ginger Soy Sauce
Tender strips of beef quickly stir-fried with broccoli in a savory ginger soy sauce, arranged in a balanced ingredient order for maximum flavor.
Hunan-Style Stir-Fried Mixed Vegetables with Garlic and Chili
A vibrant medley of fresh vegetables quickly stir-fried with pungent garlic and spicy Hunan red chili flakes for a colorful, healthy side.
Slow-Simmered Cantonese Herbal Chicken Soup
A nourishing and aromatic Cantonese soup simmered slowly with chicken and traditional herbs, perfect for warming up and enhancing wellness.