Chinese Recipes — Page 6 of 10
From Stir-Fried Beef with Black Bean and Snow Peas to Stir-Fried Tofu with Szechuan Chili Garlic Sauce — explore more of the 2,541 Chinese recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Stir-Fried Beef with Black Bean and Snow Peas
Tender strips of beef stir-fried with crisp snow peas and savory black bean sauce, delivering a classic Cantonese flavor.
Stir-Fried Tofu with Szechuan Chili Garlic Sauce
Firm tofu stir-fried until golden and coated in a fiery Szechuan chili garlic sauce for a bold and spicy vegetarian main.
Sautéed Taiwanese Pork Belly with Garlic and Scallions
Tender pork belly slices sautéed with fragrant garlic and scallions, delivering a savory and comforting Taiwanese home-style dish.
Spicy Sichuan-Style Hot and Numbing Tofu Stir Fry
A vibrant stir fry combining silky tofu with a bold, hot, and numbing Sichuan peppercorn sauce that ignites the palate.
Hunan-Style Szechuan Eggplant Stir Fry with Garlic Sauce
Tender eggplant stir-fried in a spicy, savory garlic sauce with scallions and chili, capturing the fiery essence of Hunan cuisine.
Stir-Fried Chinese Black Pepper Beef with Scallions
Tender strips of beef are stir-fried with aromatic black pepper and fresh scallions, creating a flavorful and quick Chinese dish perfect for weeknight dinners.
Hunan-Style Steamed Fish with Chili and Aromatics
A whole white fish steamed with fresh chili, ginger, garlic, and scallions, highlighting the clean yet spicy flavors typical of Hunan coastal dishes.
Stir-Fried Pork with Ginger and Chinese Broccoli
Quick stir-fried pork tenderloin slices with crisp Chinese broccoli and a savory ginger-soy sauce.
Braised Pork Back with Aromatic Five-Spice Sauce
Slow-braised pork back simmered in a fragrant five-spice infused sauce, yielding tender meat with a deep, complex flavor.
Steamed Ginger-Soy Chicken with Scallions
Steamed with a fragrant ginger-soy sauce and fresh scallions for a light, flavorful dish.
Spicy Szechuan Noodles
Bold and fiery Szechuan noodles tossed in a savory, spicy sauce with crunchy vegetables for an exciting bite every time.
Stir-Fried Spicy Hunan Chicken with Dried Red Chilies
A fiery and fragrant stir-fry featuring tender chicken pieces tossed with dried red chilies and bold Hunan spices for an authentic taste experience.
Hunan-Style Twice-Cooked Pork with Spicy Bean Paste
Slices of pork belly simmered, then stir-fried with spicy fermented bean paste and bell peppers for a rich and fiery Hunan classic.
Shanghainese Scallion and Egg Stir-Fry
A simple yet flavorful stir-fry of fluffy eggs and fresh scallions enhanced with a touch of soy sauce, perfect for a quick Shanghainese-inspired breakfast or side dish.
Wok-Seared Beef with Black Bean and Ginger Sauce
Tender strips of beef tossed in a savory black bean and ginger sauce, stir-fried quickly to lock in flavor and juiciness.
Fourth-Stage Stir-Fried Tofu with Bell Peppers and Black Bean Sauce
A vibrant stir-fry showcasing firm tofu with crisp bell peppers in a savory black bean sauce, cooked in four distinct stages for perfect texture.
Pan-Fried Shanghainese Lion’s Head Meatballs in Soy-Braised Broth
Juicy pork meatballs braised gently in a savory soy and Shaoxing wine broth, capturing the essence of Shanghainese comfort food.
Stir-Fried Pork with Smoked Chili and Garlic in Hunan Style
A fiery, savory pork stir-fry featuring smoked chili peppers and garlic, showcasing the bold flavors typical of Hunan cuisine.
Broccoli Stir-Fry with Garlic and Ginger
A simple and vibrant stir-fry featuring crisp Chinese broccoli sautéed with garlic and ginger, perfect as a quick side dish.
Spicy Sichuan Stir-Fried Beef with Chili and Garlic
Bold and fiery stir-fried beef tossed with fresh chili, garlic, and Sichuan peppercorns for an authentic spicy kick.
Barbecue Pork with Honey-Soy Glaze
Tender roasted pork shoulder basted with a sweet and savory honey-soy marinade, a classic Cantonese BBQ favorite.
Steamed Pork Patty with Chinese Sausage and Shiitake
A tender and flavorful Cantonese-style steamed pork patty enhanced with the sweet umami of Chinese sausage and shiitake mushrooms.
Quick Stir-Fried Beef with Garlic and Ginger in Soy Sauce
Tender strips of beef stir-fried with fragrant garlic and ginger in a savory soy sauce glaze, ready in under 20 minutes.
Cantonese Stir-Fried Bok Choy with Garlic and Oyster Sauce
Bright green bok choy quickly stir-fried with fragrant garlic and a savory oyster sauce finish, perfect as a vegetable side.