Chinese Recipes — Page 5 of 10
From Sichuan-Style Spicy Beef Stir Fry with Peanuts and Scallions to Shanghainese Stir-Fried Noodles with Shrimp — explore more of the 2,541 Chinese recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Sichuan-Style Spicy Beef Stir Fry with Peanuts and Scallions
A bold and spicy Chinese stir fry featuring tender beef strips tossed with crunchy peanuts, scallions, and a fiery Sichuan pepper sauce.
Shanghainese Stir-Fried Noodles with Shrimp and Baby Bok Choy
Wok-tossed thin noodles with succulent shrimp and crisp baby bok choy in a savory soy-garlic sauce.
Stir-Fried Tofu with Chinese Black Bean and Garlic Sauce
A savory vegetarian stir-fry featuring firm tofu and fermented black beans, sautéed with garlic for a rich umami flavor.
Shanghainese Red-Braised Fish with Soy and Ginger
Whole fish gently braised in a rich, sweet soy and ginger sauce, a classic dish celebrating Shanghainese flavors.
Sweet Soy-Glazed Shanghai Rice Cake Stir Fry
Chewy rice cakes stir-fried in a sweet and savory soy glaze, accented with scallions and ginger for a classic Shanghai snack.
Stir-Fried Beef with Ginger, Snow Peas, and Toasted Sesame
Tender strips of beef stir-fried with crunchy snow peas and aromatic ginger, finished with a toasted sesame-soy sauce.
Stir-Fried Beef with Garlic and Chili in Szechuan Sauce
Sliced beef quickly stir-fried with garlic and fresh chili peppers in a bold, spicy Szechuan sauce that delivers a perfect balance of heat and umami.
White Tiger Peppercorn Chicken Stir Fry
A vibrant stir fry featuring tender chicken and crunchy vegetables tossed in a spicy white peppercorn sauce inspired by the White Tiger collection.
Szechuan-Style Spicy Tofu Stir Fry
A vibrant vegetarian stir fry featuring crispy tofu tossed in a spicy, tongue-tingling Szechuan sauce with fresh vegetables.
Pan-Seared Duck Breast with Five-Spice Cherry Sauce
Juicy duck breast seared to crisp perfection, served with a rich, aromatic cherry sauce infused with Chinese five-spice.
Ginger-Scallion Stir-Fried Green Beans
Crisp green beans tossed in a fragrant stir-fry with fresh ginger and scallions for a vibrant side dish.
Spicy Hunan-Style Stir-Fried Tofu with Bell Peppers and Garlic
Firm tofu cubes stir-fried with vibrant bell peppers and a spicy garlic chili sauce inspired by Hunan cuisine for a bold vegetarian entrée.
Sweet and Sour Shanghai-Style Braised Pork Belly
Tender pork belly slowly braised in a balanced sweet and sour sauce with Shaoxing wine and dark soy, a classic Shanghainese flavor profile.
Slow-Cooked Pork Shoulder with Chinese Five-Spice and Star Anise
Tender pork shoulder slow-cooked in an aromatic broth of Chinese five-spice, star anise, and soy sauce, perfect for shredding over rice or steamed buns.
Quick Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce
A fast and flavorful stir fry featuring tender beef strips and crisp broccoli florets coated in a savory garlic and sesame sauce.
Steamed Pork Mince with Salted Egg Yolk
A comforting Cantonese dish featuring finely minced pork steamed with rich salted egg yolks for a savory, silky texture.
Pan-Fried Pork and Mushroom Dumplings
Juicy pork and earthy mushroom filling wrapped in tender dumpling wrappers, pan-fried to golden perfection and served with a tangy dipping sauce.
Hunan-Style Steamed Fish with Chili and Black Bean Sauce
Delicate white fish steamed with a savory and spicy chili black bean sauce, showcasing authentic Hunan flavors with a fresh, clean finish.
Stir-Fried Tofu with Garlic, Ginger, and Broccoli in Black Bean Sauce
A savory and satisfying vegan stir-fry featuring firm tofu, crisp broccoli, and a bold black bean garlic sauce.
Hunan-Style Stir-Fried Rice with Egg and Vegetables
Fluffy fried rice wok-tossed with scrambled eggs, fresh vegetables, and a touch of spicy Hunan chili for a quick and satisfying meal.
Wok-Fried Cantonese Beef with Oyster Sauce and Bell Peppers
Tender strips of beef wok-fried with colorful bell peppers and coated in a rich oyster sauce for a quick and flavorful main dish.
Hunan-Style Stir-Fried Eggplant with Garlic and Chili
Silky eggplant stir-fried with pungent garlic and fiery Hunan chili sauce for a vegetarian delight with bold flavors.
Spicy Stir-Fried Pork with Pickled Chilies and Garlic Scapes
A fiery Hunan-style stir-fry featuring tender pork slices with the signature tang of pickled chilies and the fresh crunch of garlic scapes.
Steam-Braised Pork with Ginger and Scallions
Delicate pork slices steam-braised in an aromatic ginger and scallion sauce for an easy and flavorful Chinese-inspired dish.