Indian Recipes — Page 8 of 10
From Kashmiri-style Spiced Trout with Walnut and Yogurt Sauce to Creamy Eggplant and Spinach Curry with Coconut Milk — explore more of the 2,511 Indian recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 8
Kashmiri-style Spiced Trout with Walnut and Yogurt Sauce
Pan-seared trout fillets seasoned with Kashmiri spices, served with a tangy walnut and yogurt sauce inspired by traditional flavors.
Creamy Eggplant and Spinach Curry with Coconut Milk
A luscious keto-friendly curry featuring tender eggplant and spinach simmered in a spiced coconut milk sauce for rich flavor and low carbs.
Quick Tandoori-Spiced Salmon with Cucumber Raita
Pan-seared salmon fillets marinated in fragrant tandoori spices, served with a cooling cucumber and yogurt raita.
Saffron-Infused Kashmiri Pulao with Almonds and Raisins
Fragrant basmati rice cooked with saffron, aromatic spices, and garnished with toasted almonds and golden raisins for a festive touch.
Paneer Jalfrezi with Bell Peppers and Tomatoes
A colorful North Indian stir-fry dish featuring cubes of paneer simmered with tangy tomatoes and crisp bell peppers in a spiced tomato gravy.
Grilled Indian-Spiced Lamb Skewers
Juicy lamb skewers seasoned with a blend of Indian-inspired spices, grilled to perfection for a smoky and flavorful bite.
Slow-Cooked Tomato Lamb Curry with Cardamom and Cinnamon
A deeply flavorful slow-cooked lamb curry enriched with warm cardamom and cinnamon, simmered in a spiced tomato gravy.
Pan-Fried Gujarati Muthia with Fenugreek and Sesame
Steamed and pan-fried spiced dumplings made with chickpea flour, fenugreek leaves, and a nutty sesame seed tempering.
Coconut Curry Lentil Soup
A fragrant, mildly spiced lentil soup with creamy coconut milk, designed as a half-measure portion for a cozy meal.
Spiced Amritsari Chickpea Curry with Crispy Papad
A flavorful North Indian chickpea curry simmered in aromatic spices, enriched with crispy papad pieces for an unexpected crunch.
White Marble Kheer with Saffron and Cardamom
A delicately creamy Indian rice pudding infused with fragrant saffron and cardamom, reminiscent of the white marble adorning Mughal monuments.
Pan-Seared Chicken with Turmeric and Cumin-Spiced Lentils
Pan-seared to golden perfection served with aromatic lentils infused with turmeric and cumin.
Choolaah-Inspired Grilled Tandoori Chicken Wrap with Mint Yogurt Sauce
Spiced tandoori chicken grilled to perfection, wrapped in warm flatbread with crisp lettuce and a cooling mint yogurt sauce.
Sweet Parval Stuffed with Coconut and Jaggery
Tender pointed gourd stuffed with a fragrant mixture of grated coconut and jaggery, lightly sautéed to create a traditional Bihari dessert.
One-Pot Lentil and Sweet Potato Curry with Spinach
This comforting vegan curry combines earthy lentils and sweet potatoes simmered in a fragrant tomato and coconut milk sauce.
Pan-Seared Goan Fish Curry with Coconut and Tamarind
A fragrant coastal fish curry featuring pan-seared firm white fish simmered in a tangy coconut and tamarind sauce with traditional Goan spices.
Goan Prawn Balchão with Spiced Red Chili and Vinegar Pickle
A fiery Goan prawn pickle cooked in a tangy, spicy red chili and vinegar sauce, perfect as a condiment or side dish to rice.
Tadka Dal with Toasted Cumin and Mustard Seeds
A comforting Gujarati-style yellow lentil dal tempered with aromatic mustard seeds, cumin, and garlic for a flavorful, hearty meal.
Spiced Tamarind and Mango Chutney
A tangy and sweet chutney that marries the sourness of tamarind with ripe mango and warm spices, perfect as a condiment or dip.
Steamed Moong Dal Poodla with Ginger and Green Chilies
Light and protein-packed savory pancakes made from ground green moong dal, flavored with fresh ginger and green chilies, steamed to tender perfection.
Tamarind Ginger Hot Toddy with Indian Spice Blend
A warm and soothing hot toddy featuring tamarind and ginger syrup infused with traditional Indian spices, perfect for chilly evenings or seasonal comfort.
Dry-Fried Gujarati Spiced Potato Stir-Fry
A dry, flavorful potato stir-fry seasoned with mustard seeds, turmeric, and fresh green chilies, perfect as a side or light snack.
Spiced Quiz-Inspired Chickpea and Spinach Curry
A vibrant vegetarian curry featuring tender chickpeas and fresh spinach simmered in a fragrant blend of spices and tomatoes.
Slow-Simmered Indian Chickpea Curry with Coconut Milk
Creamy chickpeas gently simmered in a fragrant tomato and coconut milk curry infused with warming Indian spices.