Indian Recipes — Page 3 of 10
From Turmeric-Spiced Lentil Curry with Coconut Milk to Slow-Cooked Kashmiri Lamb with Saffron and Walnut Gravy — explore more of the 2,511 Indian recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 3
Turmeric-Spiced Lentil Curry with Coconut Milk
A vibrant and creamy Indian-inspired red lentil curry infused with turmeric, ginger, and coconut milk, perfect for a comforting vegetarian meal.
Slow-Cooked Kashmiri Lamb with Saffron and Walnut Gravy
Tender lamb pieces simmered in a fragrant saffron and walnut sauce, inspired by the rich flavors of Kashmir.
Cardamom-Scented Rice Pudding with Pistachios and Rose Water
A comforting Indian dessert of creamy rice pudding infused with green cardamom, delicately flavored with rose water and topped with crunchy pistachios.
Northern Punjab Spiced Potato and Pea Samosas
Crisp fried samosas filled with a savory blend of potatoes, peas, and fragrant Northern Punjab spices, perfect as a snack or appetizer.
Saffron-Infused Chicken Biryani with Crispy Onions
A fragrant Indian rice dish with tender chicken marinated in saffron, yogurt, and spices, layered with caramelized onions for a rich depth of flavor.
Coconut-Poached Fish Curry with Tamarind and Mustard Seeds
A traditional Goan seafood curry where fish is gently poached in a creamy coconut and tamarind sauce brightened with mustard seeds and curry leaves.
Four-Ingredient Vegan Chickpea Curry
A quick and flavorful vegan curry made with chickpeas and a simple blend of spices for a wholesome weeknight dinner.
Goan Bebinca-Inspired Coconut Layered Cake
A traditional Goan dessert reimagined as a layered coconut custard cake with caramelized edges and cardamom aroma.
Indian-Spiced Lentil and Rice One Pot
A comforting, aromatic one-pot dish combining lentils and basmati rice with warming Indian spices for a hearty vegetarian meal.
Pan-Seared Indian Spiced Chicken with Cilantro Yogurt Sauce
Marinated in warm Indian spices and pan-seared to perfection, served with a cooling cilantro yogurt sauce.
One-Pot Chickpea and Tomato Curry with Spinach
A warming, hearty curry combining chickpeas and fresh spinach in a rich tomato sauce, perfect for a quick and satisfying vegetarian meal.
Slow-Simmered Goan Pork Vindaloo with Tamarind and Warm Spices
A rich, tangy pork curry slow-cooked with tamarind and a blend of warming Goan spices, delivering a perfect balance of heat and acidity.
Garden Herb Pilaf with Saffron and Toasted Nuts
A fragrant saffron-infused rice pilaf studded with toasted almonds and fresh garden herbs, echoing the first garden-tomb’s lush beauty.
Creamy Saag Paneer with Spice Mix
A rich and creamy Indian dish featuring homemade paneer cubes simmered in a vibrant spinach gravy infused with a regional spice blend.
Simmered Adzuki Bean and Coconut Curry with Spinach
A rich and warming vegan curry featuring tender adzuki beans simmered in creamy coconut milk with fresh spinach and aromatic spices.
Pan-Fried Methi Thepla with Fenugreek and Spices
Thin, spiced Gujarati flatbreads studded with fresh fenugreek leaves, pan-fried to a golden finish, perfect for breakfast or snacks.
Slow-Cooked Beef Curry with Garam Masala and Fenugreek
Tender beef simmered low and slow in a richly spiced curry sauce built on garam masala and toasted fenugreek.
Grilled Lamb Sheekh Kebabs with Northern Indian Spices
Juicy ground lamb skewers seasoned with aromatic North Indian spices and grilled to perfection over medium-high heat.
Kashmiri Pumpkin and Yogurt Stew
A soothing vegetarian stew featuring tender pumpkin cubes simmered with Kashmiri spices and creamy yogurt for a tangy finish.
Tandoori-Spiced Lamb Chops with Mint Yogurt Dip
Tender lamb chops marinated in aromatic tandoori spices and served alongside a cooling mint yogurt dip for a balanced flavor experience.
Steamed Kashmiri Modur Pulaw with Saffron and Dry Fruits
A fragrant, mildly sweet Kashmiri rice pilaf steamed with saffron, cardamom, and enriched with an assortment of dry fruits for a celebratory side dish.
Spicy Canon Camcorder Tomato Curry with Coconut Milk
A smooth, fragrant tomato curry infused with warming spices and creamy coconut milk, inspired by the vibrant colors and energy of Canon camcorder videos.
Spiced Eggplant and Fenugreek Stir Fry
A traditional Gujarati shaak combining tender eggplant and fresh fenugreek leaves sautéed with aromatic spices for a flavorful vegetable side.
Spiced Moong Dal Khichdi with Ginger and Cumin
Comforting Gujarati khichdi made with yellow moong dal and rice, gently tempered with cumin seeds and fresh ginger for a soothing meal.