Indian Recipes — Page 4 of 10
From One-Pot Spiced Coconut Lentil Curry to Kashmiri-Style Vegetable Dum Aloo with Mustard Oil — explore more of the 2,511 Indian recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 4
One-Pot Spiced Coconut Lentil Curry
A comforting one-pot lentil curry simmered in creamy coconut milk with aromatic spices and fresh cilantro.
Kashmiri-Style Vegetable Dum Aloo with Mustard Oil
Baby potatoes simmered in a tangy yogurt and Kashmiri chili sauce, enriched with mustard oil and traditional spices, delivering vibrant flavor and warmth.
Slow-Cooked Northern Punjab Lamb Curry with Yogurt and Garam Masala
Tender lamb pieces simmered in a spiced yogurt and tomato sauce, capturing the rich flavors of Northern Punjab.
Ginger-Turmeric Lentil Stew with Spinach
A warming, nutrient-rich lentil stew infused with ginger and turmeric, designed to soothe inflammation and support joint health.
Goan-Style Vegetable Sauté with Coconut and Curry Leaves
A vibrant vegetable sauté infused with fresh curry leaves and toasted coconut, perfect as a side or light meal.
Mild Spiced Chickpea and Spinach Curry
A comforting chickpea curry simmered with aromatic spices and fresh spinach for a wholesome vegetarian dinner.
Pan-Seared Aloo Tikki with Mint Yogurt Chutney
Golden pan-fried potato patties seasoned with spices and herbs, served with a refreshing mint yogurt chutney for a classic North Indian snack.
Wok-Seared Kashmiri Paneer with Spiced Walnut Masala
Paneer cubes wok-seared and tossed in a rich Kashmiri-inspired walnut and red chili masala, delivering a smoky and nutty vegetarian delight.
Saffron-Infused Kashmiri Kahwa Tea with Cardamom and Almonds
A soothing and fragrant green tea brewed with saffron strands, crushed cardamom pods, and garnished with toasted almonds.
Kashmiri Pumpkin Popcorn with Fennel and Dry Red Chili
A popular Kashmiri snack featuring bite-sized pumpkin pieces fried until crisp and tossed with fennel seeds and dried red chilies for a spicy-sweet crunch.
Turmeric-Spiced Cauliflower Soup with Coconut Milk
A warming pureed cauliflower soup infused with turmeric and ginger, enriched with creamy coconut milk for a comforting Whole30 vegan starter.
Simple Vegan Chickpea Curry with Coconut Milk
A comforting vegan curry with tender chickpeas simmered in fragrant spices and creamy coconut milk, perfect for an easy weeknight meal.
Layered Masala Chai Tiramisu with Cardamom Cream
An aromatic twist on classic tiramisu featuring layers of masala chai-soaked ladyfingers and cardamom-spiced mascarpone cream.
Tamarind and Jaggery Glazed Grilled Eggplant Steaks
Grilled eggplant steaks brushed with a sweet and tangy tamarind and jaggery glaze, accented with chili and garlic for a smoky vegetarian delight.
Pan-Fried Litti with Spiced Sattu Filling
Golden pan-fried litti balls stuffed with a flavorful spiced sattu mixture, a beloved street food from Bihar perfect for a wholesome snack or light meal.
Quick Indian Chicken Curry with Tomato and Ginger
A fast and flavorful chicken curry featuring bright tomatoes and fresh ginger, perfect for a weeknight meal.
Spiced Red Lentil Sambar with Tamarind
A hearty South Indian lentil stew flavored with tamarind, mustard seeds, and a blend of warming spices, perfect for pairing with rice or dosa.
Slow-Cooked Goan Beef Chilli Fry with Spices
A robust, spicy beef fry with dry-roasted Goan spices and long, slow cooking to tenderize the meat and develop bold flavors.
Indian-Spiced Yogurt Marinated Chicken Thighs
Tender chicken thighs marinated in a fragrant blend of yogurt and Indian spices, delivering rich flavor and moist texture after pan roasting.
Tangy Dabeli Sandwich with Spiced Potato and Pomegranate
A sweet and tangy Gujarati street food sandwich with spiced mashed potatoes, tangy tamarind chutney, and crunchy pomegranate seeds packed inside a butter-toasted bun.
Grilled Goan Pork Sausage Skewers with Tangy Onion Salad
Spicy Goan pork sausages grilled to smoky perfection, served with a zesty onion and chili salad to balance the heat and add freshness.
Gujarati Dal with Tempered Mustard Seeds and Curry Leaves
A comforting yellow lentil stew tempered with mustard seeds, curry leaves, and aromatic spices, highlighting Gujarati flavors.
Slow Cooker Mega Aura Chicken Curry with Coconut and Spinach
A rich slow-cooked chicken curry infused with coconut milk and fresh spinach, inspired by enhancing the Mega Aura energy in Pokémon battles.
Tandoori-Spiced Lamb Chops with Cooling Raita
Tender lamb chops marinated in vibrant tandoori spices, grilled to perfection and served with a refreshing cucumber raita.