Indian Recipes — Page 6 of 10
From Instant Pot Indian-Spiced Lamb Curry with Yogurt and Spinach to One-Pot Coconut Curry Chickpea Stew with Spinach — explore more of the 2,511 Indian recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 6
Instant Pot Indian-Spiced Lamb Curry with Yogurt and Spinach
Tender lamb simmered in a fragrant blend of Indian spices, finished with creamy yogurt and vibrant spinach for a rich, comforting curry.
One-Pot Coconut Curry Chickpea Stew with Spinach and Tomatoes
A vibrant, warming curry stew combining creamy coconut milk, protein-rich chickpeas, fresh spinach, and diced tomatoes simmered with fragrant spices.
No-Rise Skillet Tomato and Chickpea Curry
A quick curry with canned chickpeas and fresh tomatoes, simmered with warming spices in a skillet for a hearty vegetarian meal.
Saffron-Infused Kashmiri Rogan Josh Lamb Stew
A fragrant, slow-cooked lamb stew enriched with Kashmiri saffron and aromatic spices, delivering a rich and vibrant flavor typical of Kashmir.
Heritage Milk Paneer with Spinach and Toasted Spices
Fresh homemade paneer made from heritage full cream milk, gently cooked with spinach and a warm blend of toasted Indian spices.
Stir-Fried Goan Prawns with Kokum and Garlic
Juicy prawns stir-fried with tangy kokum, garlic, and fresh curry leaves for a quick and flavorful Goan seafood dish.
No-Sugar Spiced Apple Chai Overnight Oats
Hearty overnight oats infused with chai spices and fresh apples, naturally sweetened without any added sugar for a wholesome breakfast.
Half-Hour Spiced Lentil Curry with Coconut Milk
A quick and hearty lentil curry simmered in rich coconut milk and fragrant Indian spices, perfect for a comforting vegetarian meal.
Slow-Cooked Indian Chicken Tikka Masala
Tender chicken simmered in a rich tomato-based sauce with warming spices and cream, perfect for a comforting meal.
10-Minute Chickpea Masala with Toasted Garam Masala
A quick and satisfying chickpea masala that layers warm toasted spices with fresh aromatics for a weeknight-friendly plant-based curry.
Fluffy Basmati Rice with Aromatic Kashmiri Spices
Light, separate grains of basmati rice infused with the warm flavors of Kashmiri spices and a hint of saffron.
Sautéed Trout with Walnut and Kashmiri Chili Ghee Sauce
Pan-seared trout fillets finished with a warm walnut and aromatic Kashmiri chili infused ghee sauce, highlighting Kashmir’s prized ingredients.
Pan-Seared Chicken with Turmeric and Coconut Rice
Seared with aromatic turmeric paired with fragrant coconut-infused rice for a vibrant, comforting meal.
Tandoori Red Sandstone Chicken with Marble Yogurt Sauce
A vibrant tandoori-spiced chicken dish inspired by the red sandstone hues of Humayun’s Tomb, paired with a smooth marble-like yogurt and cucumber sauce.
Slow-Simmered Goan Coconut Fish Curry with Tamarind
A rich, tangy Goan fish curry simmered in coconut milk and infused with tamarind and traditional spices, capturing the essence of Goan coastal flavors.
Kashmiri Spiced Red Lentil Soup with Ginger and Turmeric
A comforting, golden-hued lentil soup infused with Kashmiri red chili and fresh ginger, perfect for warming up on cooler days.
Layered Himalayan Lentil Stew with Root Vegetables
A hearty lentil stew inspired by the rugged terrains near Mount Everest, combining earthy root vegetables with aromatic spices.
Spiced Curried Pineapple and Chicken Skillet
Tender chicken cooked with a vibrant blend of curry spices and sweet pineapple chunks, perfect for a flavorful Whole30 dinner.
Sweet Parwal in Jaggery Syrup with Cardamom
Tender pointed gourd (parwal) cooked slowly in fragrant jaggery syrup infused with cardamom, creating a traditional Bihari dessert with a natural sweetness and subtle spice.
Slow-Cooked Mutton Curry with Sattu and Mustard Seeds
A hearty mutton curry enriched with the nutty flavor of roasted sattu and a tempering of mustard seeds, capturing the rustic taste of Bihar.
Fermented Millet Mysore Masala Dosa
A tangy and spiced South Indian crepe made from fermented millet batter, filled with a flavorful potato masala infused with mustard seeds and curry leaves.
Gluten-Free Chickpea and Vegetable Curry
A hearty and fragrant chickpea curry loaded with seasonal vegetables and warming spices, perfect for a nourishing gluten-free meal.
Pan-Fried Spiced Methi Thepla with Yogurt Dip
Traditional Gujarati flatbreads infused with fresh fenugreek leaves and warm spices, pan-fried until golden and served with a cooling yogurt dip.
Gujarati Green Bean and Potato Stir Fry with Mustard Seeds
A simple sautéed dish of tender green beans and potatoes spiced with mustard seeds, turmeric, and curry leaves for a flavorful side.