Indian Recipes — Page 2 of 10
From Slow-Simmered Chicken Curry with Coconut and Turmeric to Chickpea and Spinach Curry — explore more of the 2,511 Indian recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 2
Slow-Simmered Chicken Curry with Coconut and Turmeric
A richly spiced chicken curry slow-simmered in creamy coconut milk and earthy turmeric for a comforting and aromatic dish.
Chickpea and Spinach Curry
A vibrant vegetarian curry featuring chickpeas and spinach simmered in a tomato-based sauce with fragrant spices, perfect for a wholesome meal.
Kahwa-Inspired Green Tea with Cardamom and Cinnamon
A soothing Kashmiri green tea infused with cardamom, cinnamon, and saffron, perfect for relaxation and warmth.
Saffron-Infused Kashmiri Pulao with Toasted Almonds and Raisins
Fragrant basmati rice cooked with saffron and warm spices, studded with toasted almonds and sweet raisins for a festive Kashmiri rice dish.
Sautéed Prawn and Ladyfinger Curry with Coconut Milk
A vibrant Goan curry featuring tender prawns and sliced ladyfinger simmered in a fragrant coconut milk sauce.
Curry-Spiced Lentil and Spinach Soup
A comforting and nourishing soup with red lentils simmered in fragrant curry spices and fresh spinach, perfect for chilly days.
Goan Churico Sausage and Bell Pepper Stir-Fry
A quick stir-fry featuring Goan-style spicy pork sausage with colorful bell peppers and onions for a flavorful and hearty dish.
Fragrant Kashmiri Walnut and Yogurt Chutney (Thool Chutney)
A creamy, nutty chutney featuring ground walnuts and yogurt, enriched with Kashmiri red chili and aromatic spices — perfect as a cooling side or dip.
One-Pot Spicy Tomato Lentil Stew
A hearty, warming stew of red lentils simmered with tomatoes and bold spices, perfect for an easy weeknight dinner.
Slow-Cooked Rajma Masala with Red Kidney Beans
A hearty North Indian curry featuring tender red kidney beans simmered in a spiced tomato-onion gravy, perfect for comforting meals.
Goan Shrimp Balchão Pickle with Red Chilies
A fiery, tangy Goan shrimp pickle cooked in a spicy red chili and vinegar masala, perfect as a condiment or side.
Frozen Mango Lassi Popsicles with Cardamom
A frozen twist on the traditional Indian mango lassi, these popsicles are creamy, sweet, and subtly spiced with fragrant cardamom.
Tangy Coconut and Kokum Goan Fish Curry
Tender white fish simmered in a tangy, aromatic coconut milk curry infused with kokum, mustard seeds, and traditional Goan spices.
Pan-Fried Goan Chorizo with Spiced Potatoes and Onions
A hearty Goan pork sausage (chorizo) sauté served with golden spiced potatoes and caramelized onions, perfect for breakfast or brunch.
Slow-Braised Lamb with Kashmiri Dry Spices and Saffron
Tender lamb slow-braised in a fragrant blend of Kashmiri spices and infused with delicate saffron threads, creating a rich, aromatic dish.
Cardamom and Rosewater Milk Pudding
A fragrant Indian-inspired milk pudding delicately infused with cardamom pods and rosewater, offering a soothing, mildly sweet dessert.
Pan-Seared Trout with Walnut and Dry Fruit Chutney
Fresh trout fillets pan-seared and topped with a traditional Kashmiri walnut and dry fruit chutney, offering a balance of nutty sweetness and mild spice.
Tandoori-Spiced Chicken Tikka Skewers with Mint Yogurt Dip
Juicy chicken tikka marinated in a blend of tandoori spices and yogurt, grilled to perfection, served with a refreshing mint yogurt dip.
Raw Papitha No Sambharo with Mustard Seeds and Green Chili
A refreshing Gujarati salad featuring shredded raw papaya tossed with mustard seeds, green chili, and tangy lemon juice for a crisp and zingy side dish.
One-Pot Spiced Chickpea and Coconut Curry
A comforting and aromatic curry combining tender chickpeas and creamy coconut milk infused with warm spices, cooked in one pot for easy cleanup.
Spiced Indian-Inspired Masala Punch with Cardamom and Cloves
An exotic punch infused with Indian spices, featuring cardamom, cloves, and fresh citrus to create a warm yet refreshing beverage.
Half-Hour Chickpea and Tomato Curry
A hearty vegetarian curry featuring chickpeas and tomatoes simmered in a fragrant and mildly spiced sauce.
Cumin-Spiced Bajra Roti with Garlic Ghee Spread
Whole millet flatbreads infused with toasted cumin seeds, served warm with a rich garlic ghee spread, a rustic staple from Gujarat.
Sour Tamarind and Yogurt Lamb Curry
Tender lamb pieces simmered in a rich curry sauce infused with the tangy sourness of tamarind and creamy yogurt for a complex flavor profile.