Indian Recipes — Page 10 of 10
From Herb-Simmered Indian Chickpea Curry with Tomato and Spinach to Set-and-Forget Keto Butter Chicken in Slow Cooker — explore more of the 2,511 Indian recipes on AislePrompt — page 10 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 10

Herb-Simmered Indian Chickpea Curry with Tomato and Spinach
A fragrant and creamy chickpea curry simmered with fresh tomatoes, spinach, and an authentic blend of Indian spices.

Set-and-Forget Keto Butter Chicken in Slow Cooker
Classic Indian butter chicken made effortlessly in a slow cooker with tender chicken simmered in a spiced tomato cream sauce.

One-Pot Coconut Chickpea Curry
A creamy, fragrant coconut curry simmered with tender chickpeas and warm spices, perfect for an easy vegetarian meal.

No-Sugar-Added Mango Lassi Smoothie
A refreshing and creamy mango lassi smoothie made without any added sugar, blending ripe mangoes with yogurt and a hint of cardamom.

Braised Kashmiri Trout with Walnut and Saffron Sauce
Fresh trout fillets gently braised in a buttery walnut sauce infused with saffron and warming spices, showcasing flavors from Kashmir’s rivers.

Sautéed Lamb with Kashmiri Red Chili and Yogurt Sauce
Tender lamb pieces cooked with aromatic Kashmiri red chili and a cooling yogurt sauce for a balanced and flavorful dish.

One-Pot Turmeric Lentil and Vegetable Stew
A warming one-pot stew with red lentils, turmeric, and mixed vegetables simmered to tender perfection.

Goan Cashew and Jaggery Feni-Infused Sweet Coconut Pudding
A traditional Goan dessert blending the nutty warmth of cashew feni, jaggery sweetness, and creamy coconut in a delicate steamed pudding.

Stewed Gujarati Undhiyu with Mixed Vegetables
A traditional Gujarati winter vegetable stew featuring a medley of seasonal vegetables slow-cooked with aromatic spices until tender and flavorful.

Spice Garden-Inspired Chicken Tikka Masala
Tender chunks of marinated chicken simmered in a richly spiced tomato cream sauce inspired by classic Indian flavors.

Indian-Inspired Lentil and Spinach Curry with Coconut Milk
A creamy, comforting lentil curry simmered with fresh spinach and coconut milk, infused with warming Indian spices for a wholesome vegetarian meal.

Laal Maas Inspired Spiced Lamb Curry
A fiery Rajasthani lamb curry simmered in a rich red chili and yogurt sauce, bursting with bold spices and tender meat.

Kashmiri Ginger Cardamom Biscuits
Lightly spiced buttery biscuits with fresh ginger and aromatic cardamom, perfect with tea or as a fragrant snack.

Saffron-Infused Vegetable Biryani with Crispy Onions
A fragrant Indian rice dish layered with spiced vegetables, saffron, and topped with golden, crispy fried onions for texture and aroma.

Slow-Roasted Lamb Shoulder with Swami Spice Rub
Tender slow-roasted lamb shoulder enhanced with a warm, aromatic spice blend inspired by Swami Vivekananda's inspiring spirit.

Tandoori-Spiced Sheet Pan Chicken with Roasted Vegetables
Juicy chicken pieces marinated in aromatic tandoori spices and roasted alongside vibrant vegetables for an easy, flavorful sheet pan dinner.

Slow-Cooked Paneer and Chickpea Curry with Papad Crunch
A hearty North Indian curry combining soft paneer cubes and tender chickpeas, enhanced with the unexpected crunch of crushed papad for texture.

Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction
A tender, slow-cooked pork vindaloo simmered in a tangy vinegar and spice marinade, finished with a rich red wine reduction to deepen the flavors.

Crockpot Coconut Curry Chicken with Cauliflower Rice
A fragrant Whole30-friendly slow cooker chicken curry with warming spices, finished with coconut milk and served over fluffy cauliflower rice.

Falooda-Inspired Vodka Dessert Cocktail
A creamy, sweet falooda-inspired cocktail blending rose syrup, vermicelli, basil seeds, and vodka for a delightful dessert drink with Indian flavors.

Sweet Gujarati Dal Dhokla with Turmeric and Mustard Seeds
A soft, steamed lentil cake with a hint of sweetness and a mustard seed tempering, perfect for a light snack or breakfast.

Roasted Bitter Gourd Stir-Fry with Garlic and Chili
A savory stir-fry featuring bitter gourd that balances its sharp bitterness with garlic and chili for a vibrant side dish.

Garam Masala Braised Lamb Shanks with Tomato and Ginger
Slow-cooked lamb shanks braised in a fragrant tomato and ginger sauce enriched with warm garam masala spices for tender, flavorful meat.

Punjabi-Style Spiced Lentil Soup with Tamarind
A hearty lentil soup rich with tangy tamarind and earthy spices, inspired by Northern Punjab flavors perfect for a comforting meal.