Indian Recipes — Page 7 of 10
From Coconut Mango Chickpea Curry to Slow-Simmered Beef and Tomato Curry — explore more of the 2,511 Indian recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 7
Coconut Mango Chickpea Curry
A vibrant vegan curry combining creamy coconut milk, sweet mango, and protein-rich chickpeas simmered with fragrant spices.
Slow-Simmered Beef and Tomato Curry with Alphabet-Spiced Blend
A comforting beef curry simmered gently with a unique spice blend inspired by the letters of the alphabet, delivering layers of warmth and complexity.
Spiced Pan-Fried Chickpea Patties with Yogurt Mint Sauce
Golden pan-fried chickpea patties infused with warm spices, served with a cooling yogurt and fresh mint sauce.
Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander
A refreshing, chopped vegetable salad tossed with lime juice and fresh coriander, perfect as a light side or palate cleanser.
One-Pot Kashmiri Lamb and Black Cardamom Rice Pilaf
A classic Kashmiri one-pot meal combining richly browned lamb and black cardamom spiced rice, cooked to tender perfection.
Subtly Spiced Coconut Curry with Tofu and Spinach
A fragrant coconut curry featuring tofu and spinach, enriched with a secret blend of warming spices that deliver depth and complexity.
Coconut and Jaggery Cardamom Fudge
A rich and sweet fudge combining coconut and jaggery with aromatic cardamom, a traditional Gujarati-style confection.
Spiced Gujarati Khatta Dhokla with Tamarind Chutney
Steamed savory cakes from Gujarat made with fermented batter and served with tangy tamarind chutney for a delightful snack.
Herb-Infused Dal Baati with Mustard Oil Tadka
A hearty Rajasthani lentil dish paired with baked dough balls, flavored with a mustard oil tempering to enhance the earthy spices.
Slow-Cooked Pork Vindaloo with Vinegar and Spices
A rich and spicy Goan pork vindaloo slow-cooked in a tangy vinegar and aromatic spice blend until tender and flavorful.
One-Pot Curried Lentil and Vegetable Stew
A warming, hearty stew with tender lentils and a medley of vegetables simmered in fragrant curry spices.
Pan-Seared Chicken with Turmeric and Ginger Infused Rice
Pan-seared to golden perfection served alongside fragrant turmeric and ginger-infused basmati rice.
Spiced Indigo Lentil Stew with Coconut Milk
A comforting stew combining earthy lentils with warm spices and creamy coconut milk, finished with a subtle indigo hue from natural ingredients.
High-Protein Chickpea and Spinach Curry
A hearty, protein-rich curry featuring tender chickpeas and fresh spinach simmered in a fragrant tomato and coconut sauce.
Tomato and Spinach Curry with Coconut Milk
A vibrant, creamy curry with fresh spinach and ripe tomatoes simmered in fragrant coconut milk and Indian spices, perfect for a vegetarian feast.
Braised Kashmiri Vegetable Pulao with Saffron and Dried Fruits
A fragrant rice dish braised with saffron, aromatic spices, and a medley of seasonal vegetables and dried fruits, capturing the essence of Kashmiri cuisine.
Steamed Goan Ukad Chevdo with Cashews and Coconut
A traditional Goan snack of steamed rice flakes tossed with roasted cashews, shredded coconut, and mild spices for a light, flavorful treat.
Spiced Goan Beef Chilli Fry with Red Onions and Green Chilies
A fiery Goan beef stir-fry featuring tender beef strips cooked with aromatic spices, red onions, and green chilies for a robust, smoky flavor.
Sautéed Chicken Curry with Greek Yogurt and Aromatic Spices
A vibrant chicken curry enhanced with creamy Greek yogurt and a blend of warm spices, delivering a rich and tangy flavor.
Whole30 Curried Cauliflower and Apple Soup
A velvety, spiced soup balancing the sweetness of apples with earthy cauliflower and warming curry flavors, perfect for a nourishing Whole30 meal.
Wazwan-Style Chicken Yakhni Pulao
A delicate Kashmiri chicken pulao cooked in aromatic yogurt-based broth, infused with warming spices and garnished with fried onions and nuts.
Tandoori-Spiced Chicken with Northern Punjab Masala
Juicy chicken marinated in a robust blend of Northern Punjab-inspired spices and cooked to perfection with a smoky tandoori finish.
Digital Detox Coconut Curry Lentil Soup
A comforting and mildly spiced coconut curry lentil soup that soothes and replenishes after a long screen time.
Gujarati Gawar Stir Fry with Mustard Seeds
A simple and homestyle stir fry featuring guvar (cluster beans) seasoned with mustard seeds and turmeric for a quick, nutritious side dish.