Indian Recipes — Page 9 of 10
From Half-Hour Spiced Chickpea Curry to Spiced Indian-Inspired Lentil and Tomato Curry — explore more of the 2,511 Indian recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 9
Half-Hour Spiced Chickpea Curry
A quick and hearty vegetarian curry featuring chickpeas simmered in a fragrant tomato and coconut milk sauce.
Spiced Indian-Inspired Lentil and Tomato Curry
A hearty and comforting lentil curry simmered with tomatoes and warming Indian spices, perfect for a satisfying vegetarian meal.
Slow-Simmered Mughlai Chicken Curry with Saffron and Yogurt
A rich Mughlai-inspired chicken curry infused with fragrant saffron and creamy yogurt, slow-simmered to tender perfection.
Pressure Cooker Chicken Curry with Coconut and Spinach
A rich and creamy chicken curry cooked quickly under pressure, infused with coconut milk, warm spices, and fresh spinach.
Northern Punjabi Chickpea and Spinach Stew with Garam Masala
A hearty, spiced chickpea stew featuring fresh spinach and warming garam masala, perfect as a comforting vegetarian main.
One-Pot Chickpea and Vegetable Curry with Coconut Milk
A fragrant and comforting curry featuring tender chickpeas and mixed vegetables simmered in creamy coconut milk with warming spices.
Slow-Cooked Pork Vindaloo with Tamarind and Red Chilies
A fiery Goan pork curry simmered slowly with tangy tamarind and bold spices, delivering a robust and spicy flavor profile.
Wazwan-Style Chicken Yakhni with Cloves and Fennel
A fragrant Kashmiri chicken broth simmered with whole spices like cloves and fennel seeds, producing a light yet deeply flavorful soup typical of the traditional Wazwan feast.
Slow-Braised Kashmiri Lamb Rogan Josh with Toasted Almonds
Tender lamb chunks simmered in a fragrant Kashmiri spice blend with toasted almonds and poppy seeds for a rich, aromatic curry.
Ginger-Spiced Bajra Rotla with Garlic Chutney
Traditional Gujarati millet flatbread infused with fresh ginger, served alongside a spicy roasted garlic chutney.
Tikka-Spiced Cauliflower Tacos with Cilantro Lime Slaw
Vegetarian tacos featuring roasted cauliflower tossed in tikka spices paired with a zesty cilantro lime slaw for fresh crunch and bright flavor.
Northern Spice-Infused Chickpea and Lentil Curry
A warming vegan curry featuring chickpeas and lentils gently simmered with aromatic northern spices and coconut milk.
Slow-Cooked Mutton Xacuti with Roasted Coconut and Spices
A deeply flavored Goan mutton curry where tender meat simmers in a rich roasted coconut and spice gravy.
Patna-Style Dal Pithi with Mustard Tempering
Soft wheat flour dumplings simmered in a spiced yellow lentil broth, finished with a pungent mustard seed tempering for an authentic Patna comfort food.
Spiced Red Lentil Soup with Coconut and Turmeric
A warming, vibrant red lentil soup infused with turmeric, coconut milk, and aromatic spices, delivering a comforting bowl full of depth and soul.
Spinach and Sweet Potato Curry with Coconut Milk
A vibrant vegan curry featuring tender sweet potatoes and fresh spinach simmered in a fragrant coconut milk sauce with warming spices.
Kashmiri-Style Ginger and Saffron Tea
Fragrant black tea brewed with fresh ginger and saffron strands, offering a soothing and aromatic beverage inspired by Kashmiri tradition.
Tandoori-Spiced Lamb Meatballs with Mint Yogurt
Juicy lamb meatballs infused with tandoori spices, baked to perfection and served with a cooling mint yogurt sauce.
Nimbu Pani Mint Julep with Indian Spices
A cool and invigorating Indian-style mint julep combining fresh lime juice, mint, and spices for a vibrant twist on a classic cocktail.
Cornmeal Flatbread (Makki Ki Roti) with Mustard Greens
Traditional North Indian maize flour flatbread served alongside a mustard greens sauté, a hearty and rustic pairing.
Pan-Fried Goan Chorizo with Caramelized Onions and Sannas
Spicy Goan pork sausage pan-fried to crisp perfection and served with sweet caramelized onions and traditional Goan rice bread for a flavorful snack or breakfast.
Sautéed Gujarati-Style Spiced Potato Stir-Fry
Tender potato cubes pan-fried with mustard seeds, turmeric, and curry leaves for a simple and flavorful Gujarati side dish.
Pan-Roasted Chicken with Spiced Maharashtrian Masala
Juicy pan-roasted chicken infused with a vibrant blend of traditional Maharashtrian spices, delivering bold regional flavors in every bite.
Steamed Goan Red Rice with Coconut and Mustard Seeds
Nutty Goan red rice steamed and tempered with mustard seeds and fresh grated coconut, creating a fragrant and wholesome side dish.