Indian Recipes — Page 5 of 10
From One-Pot Coconut Curry Lentil and Rice Bowl to No-Oil Spiced Chickpea and Spinach Curry — explore more of the 2,511 Indian recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a indian meal plan → Cook an Indian dinner tonight →More Indian recipes — page 5
One-Pot Coconut Curry Lentil and Rice Bowl
A creamy, fragrant curry featuring red lentils and basmati rice simmered together with coconut milk and warming spices for a simple vegan meal.
No-Oil Spiced Chickpea and Spinach Curry
A hearty, oil-free chickpea curry simmered with fresh spinach and a blend of warming spices for a wholesome vegetarian meal.
Kashmiri Yogurt-Marinated Grilled Chicken with Kashmiri Chili
Juicy chicken marinated in spiced yogurt and Kashmiri chili powder, grilled to smoky perfection.
Toned Milk Masala Chai with Fresh Ginger
A comforting spiced tea brewed with toned milk and fresh ginger for a balanced, flavorful cup perfect for any time of day.
Pulao Rice with Saffron and Dry Fruits
Fragrant basmati rice cooked with saffron, cardamom, and a medley of toasted dry fruits for a vibrant and festive Kashmiri-style pulao.
Spiced Kadwa Lentil Stew with Turmeric and Cumin
A hearty and aromatic Indian-inspired lentil stew featuring Kadwa spices, turmeric, and cumin that delivers warmth and depth in every spoonful.
Goan-Spiced Coconut Fish Curry
A rich and aromatic fish curry featuring traditional Goan spices and creamy coconut milk, simmered to perfection.
Gujarati Guvar Nu Shaak Stir Fry with Mustard Seeds
A traditional Gujarati stir fry featuring tender cluster beans sautéed with mustard seeds, cumin, and turmeric for a homely, simply spiced vegetable dish.
Goan Prawn Balchão with Red Chili and Vinegar Pickle
A spicy and tangy prawn pickle from Goa, featuring prawns cooked in a fiery red chili and vinegar masala, perfect as a condiment or side.
Slow-Simmered Pork Vindaloo with Tamarind and Red Chilies
A fiery Goan pork curry slow-cooked with tamarind, red chilies, and aromatic spices for tender, flavorful meat.
Red Granite Lamb Curry with Tomato and Fenugreek
A robust lamb curry with deep red tomato and fenugreek hues, echoing the rich red granite tones of Mughal monuments.
Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots
A fragrant and rich lamb curry simmered slowly with Kashmiri spices, paired with subtly sweet saffron-infused carrots.
Creamy Spinach and Chickpea Curry
A vibrant Indian-inspired curry combining tender chickpeas and fresh spinach simmered in a fragrant spiced tomato and coconut sauce.
Curried Cauliflower and Chicken Stew with Coconut Milk
A warming stew featuring tender chicken thighs and cauliflower simmered in a fragrant coconut curry broth.
Slow-Cooked Beef Curry with Toasted Spices and Coconut Milk
Tender beef simmered slowly in a rich coconut milk curry infused with toasted spices and a hint of warmth from ginger and garlic.
Sweet and Tangy Kachumber Salad with Gujarati Spices
A refreshing mix of cucumber, tomato, and onion tossed in a sweet, tangy dressing with a hint of cumin and chili – a perfect palate cleanser.
One-Pot Spiced Chicken Biryani with Caramelized Onions
A fragrant one-pot meal combining tender spiced chicken, basmati rice, and sweet caramelized onions, cooked together to create a rich and flavorful biryani.
Spicy Indian Tamarind Chicken Curry
A richly spiced chicken curry simmered in a tangy tamarind and tomato sauce, delivering a balanced heat and deep flavor.
Spiced South Indian Millet Upma
A savory breakfast porridge made with coarse millet, tempered with mustard seeds, curry leaves, and a blend of spices for a nutritious start.
Baked Indian-Spiced Cauliflower with Cilantro Yogurt Sauce
Roasted cauliflower florets tossed in warm Indian spices and served with a cooling cilantro yogurt sauce for a delightful vegetarian side or snack.
Pan-Seared Chicken with Nepali Spiced Tomato Gravy
Pan-seared and simmered in a fragrant tomato gravy infused with traditional Nepali spices.
Steamed Bajra Rotla with Spiced Garlic Chutney
Traditional Gujarati millet flatbread steamed to tender perfection, paired with a pungent garlic chutney enlivened by mustard seeds and red chili.
Buffet-Style Indian Tandoori Lamb Skewers with Mint Yogurt Dip
Tender lamb marinated in fragrant tandoori spices and grilled on skewers, served with cooling mint yogurt dip inspired by Indian barbecue buffets.
Saffron-Infused Vegetable Biryani with Toasted Almonds
Fragrant basmati rice cooked with saffron and a medley of vegetables, garnished with toasted almonds for a vibrant Indian rice dish.