81 Chinese Recipes
Browse 81 chinese recipes with step-by-step instructions, calorie counts, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a chinese meal plan →Top chinese recipes
Steamed Pork Soup Dumplings
Delicate dumplings encasing a savory pork and ginger broth that melts into a rich gel when steamed.
Quick Sesame-Ginger Stir-Fried Vegetables
Vibrant vegetables tossed in a savory-sweet sesame-ginger sauce for a crisp, satisfying side dish.
Crispy Shrimp Fried Rice with Egg and Peas
Classic fried rice with plump shrimp, scrambled eggs, and sweet peas, stir-fried for a light crisp texture and balanced flavors.
Crispy Cantonese-Style Orange Chicken
Bite-sized chicken pieces fried until golden and crispy, tossed in a bright and tangy orange sauce with a hint of ginger and garlic.
Szechuan Stir-Fried Beef with Garlic and Chili
A spicy and fragrant Szechuan-inspired stir-fry featuring tender beef strips tossed with garlic, chili, and bold seasonings for a fiery kick.
Chung Wang Style Char Siu Pork Skewers
Succulent pork skewers marinated in a sweet and savory char siu sauce, grilled to caramelized perfection in the Cantonese-style BBQ tradition (sweet, sticky, deeply glazed) that…
Stir-Fried Ginger Beef with Scallions and Soy Sauce
Tender strips of beef stir-fried with fresh ginger and scallions in a savory soy sauce glaze.
Stir-Fried Beef with Root Vegetable Trio in Spicy Garlic Sauce
Tender strips of beef stir-fried with a colorful mix of root vegetables in a vibrant spicy garlic sauce, delivering a balanced savory and slightly spicy flavor.
Crisped Orange Chicken with Ginger-Soy Glaze
Bite-sized chicken pieces fried to golden perfection, coated in a tangy and fragrant orange glaze with fresh ginger and soy.
Stir-Fried Szechuan Tofu with Chili and Garlic
A spicy and aromatic stir-fry featuring crispy tofu cubes tossed with fiery Szechuan chili paste and fragrant garlic, perfect for a flavorful vegetarian meal.
Bourbon Chicken Stir-Fry with Sweet Ginger Glaze
Tender chicken pieces stir-fried in a rich bourbon-infused ginger glaze, served with sautéed vegetables for a satisfying meal.
Ginger-Scallion Steamed Fish with Soy Dressing
A delicate white fish fillet steamed with fresh ginger and scallions, topped with a fragrant soy-based dressing for light, healthy flavor.
Stir-Fried Chicken with Garlic and Black Bean Sauce
Tender chicken pieces stir-fried with aromatic garlic and rich fermented black bean sauce, balanced with a touch of soy and fresh scallions.
Stir-Fried Szechuan Eggplant with Garlic Sauce
Tender eggplant stir-fried in a spicy and savory garlic sauce with a hint of sweetness and numbing Szechuan peppercorns.
Stir-Fried Szechuan Green Beans with Garlic and Chili
Crisp-tender green beans stir-fried with fragrant garlic and fiery chili for a spicy, savory side dish bursting with Szechuan flavors.
Egg Custard Buns with Crisp Edges
Fluffy buns filled with a smooth, sweet egg custard that achieves a delicate crispness when briefly broiled, creating a delightful textural contrast.
Sichuan-Style Stir-Fried Eggplant with Garlic Sauce
Tender stir-fried eggplant coated in a fragrant, spicy garlic sauce with a hint of sweetness and umami.
Pan-Seared Pork Dumplings with Ginger-Scallion Dipping Sauce
Golden pan-seared pork dumplings served with a tangy ginger and scallion dipping sauce, perfect as a savory appetizer or snack.
Braised Eggplant in Garlic-Chili Sauce
Tender eggplant pieces slow-braised in a fragrant garlic and chili sauce with soy and black bean notes for a rich vegetarian entrée.
Wok-Tossed Shrimp with Ginger, Garlic, and Snow Peas
Succulent shrimp quickly wok-tossed with fresh ginger, garlic, crunchy snow peas, and a light soy glaze for a vibrant seafood stir-fry.
Pan-Fried Scallion Pancakes with Crispy Edges
Flaky, golden-brown scallion pancakes with layers of green onion and a crispy, chewy texture perfect for a savory snack or appetizer.
Wok-Seared Beef and Broccoli with Garlic Oyster Sauce
Tender strips of beef and crisp broccoli florets seared in a wok with a rich garlic oyster sauce glaze.
Ginger-Scallion Steamed Whole Fish
A delicate whole fish steamed with fragrant ginger and scallions, capturing the essence of traditional Chinese seafood flavors.
Cantonese-Style Soy Sauce Chicken with Ginger and Scallions
Succulent chicken braised in a fragrant soy and ginger broth, garnished with fresh scallions for a classic Cantonese flavor.
Frequently asked about chinese recipes
What makes a good chinese recipe?
Across our 81 chinese recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these chinese recipes beginner-friendly?
Most chinese recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.