Filipino Recipes — Page 2 of 10
From Halo-Halo Iced Dessert with Sweetened Beans and Fruits to Sautéed Pork Adobo with Bay Leaves and Soy Vinegar Marinade — explore more of the 1,105 Filipino recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Halo-Halo Iced Dessert with Sweetened Beans and Fruits
A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with creamy leche flan and ube ice cream.
Sautéed Pork Adobo with Bay Leaves and Soy Vinegar Marinade
Classic Filipino pork adobo slow-cooked in a savory blend of soy sauce, vinegar, garlic, and fragrant bay leaves for rich, tangy depth.
Sautéed Shrimp in Garlic Butter with Calamansi Zest
Succulent shrimp quickly sautéed in fragrant garlic butter and brightened with fresh calamansi zest, reflecting Filipino coastal flavors.
Pan-Seared Bangus Belly with Tangy Tomato and Onion Salsa
Pan-seared milkfish belly crisped to perfection, served with a bright and tangy salsa made from fresh tomatoes, onions, and calamansi juice.
Vinegar-Braised Chicken with Ginger and Potatoes
A Filipino-inspired chicken dish slow-cooked in a sour and savory vinegar sauce with aromatic ginger and tender potatoes.
Pan-Fried Lumpia Rolls with Sweet Garlic Vinegar Dip
Golden pan-fried Filipino spring rolls filled with a savory mixture of ground pork, vegetables, and spices paired with a tangy garlic vinegar dipping sauce.
Halo-Halo Filipino Shaved Ice with Sweet Beans and Ube
A refreshing Filipino dessert layering shaved ice with sweet beans, jellies, purple yam, and creamy milk for a colorful and cool treat.
Chilled Halo-Halo with Ube and Mixed Tropical Fruits
A refreshing Filipino dessert combining shaved ice, sweetened purple yam (ube), assorted tropical fruits, and creamy milk for a colorful and cooling treat.
Sautéed Ginisang Ampalaya with Egg
A traditional Filipino side dish featuring sautéed bitter melon with garlic, onions, tomatoes, and scrambled eggs for a savory, slightly bitter flavor.
Pan-Fried Lumpia Shanghai with Ground Pork and Carrots
Crispy Filipino spring rolls stuffed with a savory mixture of ground pork, finely chopped carrots, and aromatics, perfect for snacks or appetizers.
Sautéed Ginataang Sitaw with Coconut Milk and Shrimp
Tender string beans and succulent shrimp cooked gently in creamy coconut milk with aromatic garlic and ginger.
Halo-Halo with Sweetened Beans and Creamy Leche Flan
A refreshing Filipino shaved ice dessert layered with sweet beans, fruits, and topped with creamy leche flan and purple yam for a colorful treat.
Halo-Halo Inspired Mixed Fruit and Shaved Ice Dessert
A refreshing Filipino dessert featuring layers of sweetened tropical fruits, jellies, and beans topped with shaved ice and creamy milk.
Sautéed Mung Bean and Spinach Stew with Garlic
A nourishing Filipino vegetable stew featuring tender mung beans and bright spinach leaves simmered with garlic and onion for a wholesome meal.
Mango Float No-Bake Dessert with Graham Crackers
A popular Filipino chilled dessert layered with ripe mangoes, whipped cream, and crushed graham crackers for a sweet, creamy treat.
Slow-Cooked Chicken Adobo with Amarillo Citrus
Tender chicken slow-cooked in a tangy and savory adobo sauce brightened with Amarillo citrus zest and juice for a refreshing twist.
Mango and Cream Fruit Salad with Condensed Milk Dressing
A sweet Filipino-style fruit salad combining ripe mangoes and pineapple in a luscious condensed milk and cream dressing.
Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions
Tender slices of pork belly quickly stir-fried with fragrant garlic and scallions in a savory soy sauce glaze.
Ginger-Garlic Chicken Adobo with Coconut Sauce
A fusion Filipino dish combining classic adobo flavors with the richness of coconut milk, enhanced by fresh ginger and garlic.
Ube Halaya Purple Yam Dessert with Coconut Milk
A creamy, sweet Filipino dessert made from steamed purple yam cooked with coconut milk and sugar, perfect as a vibrant treat.
Halo-Halo with Ube and Crushed Ice
A refreshing Filipino dessert layered with sweetened purple yam, jellies, beans, fruits, and topped with shaved ice and creamy leche flan.
Ginger-Simmered Pork Sinigang with Tamarind Broth and Vegetables
A comforting Filipino sour soup featuring tender pork simmered with fresh ginger, tamarind broth, and a medley of crisp vegetables.
Chilled Halo-Halo with Sweetened Fruits and Shaved Ice
A refreshing Filipino dessert featuring layers of sweetened fruits, jellies, and beans topped with shaved ice and creamy leche flan.
Crisped Pork Lumpia with Sweet-Spiced Vinegar Dipping Sauce
Golden fried Filipino spring rolls filled with savory ground pork, vegetables, and aromatics, served with a tangy and slightly sweet vinegar dipping sauce.