Filipino Recipes — Page 5 of 10
From Sautéed Garlic Green Beans with Filipino Calamansi Dressing to Halo-Halo Inspired Shaved Ice with Ube and Sweetened Fruits — explore more of the 1,105 Filipino recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Sautéed Garlic Green Beans with Filipino Calamansi Dressing
Tender green beans sautéed with garlic and finished with a bright, tangy calamansi citrus dressing for a fresh Filipino-inspired side.
Halo-Halo Inspired Shaved Ice with Ube and Sweetened Fruits
A refreshing Filipino dessert featuring layers of shaved ice, sweetened purple yam, jackfruit, and beans, topped with creamy leche flan and evaporated milk.
Pan-Fried Pork Lumpia with Savory Carrot Filling
Filipino-style spring rolls filled with seasoned ground pork and finely shredded carrots, fried until golden and served with a tangy dipping sauce.
Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, jellies, and topped with creamy leche flan and purple yam.
Slow-Simmered Chicken Adobo with Soy-Vinegar Braise
Tender chicken thighs simmered slowly in a tangy soy sauce and vinegar braising liquid infused with garlic and bay leaves.
Pan-Seared Tuna with Capiz Citrus Soy Glaze
A fresh tuna steak pan-seared and glazed with a tangy soy and citrus sauce inspired by Capiz flavors.
Ube Halaya Coconut Pudding
A silky, vibrant purple pudding made from grated purple yam (ube) cooked with coconut milk and sugar, perfect for a Filipino dessert table.
Halo-Halo with Ube and Leche Flan Toppings
A refreshing Filipino shaved ice dessert layered with sweet beans, tropical fruits, purple yam, and creamy leche flan, perfect for hot days.
Garlic-Infused Pork Sinigang with Tamarind Broth
A comforting Filipino sour soup featuring pork simmered in a tangy tamarind broth with fresh vegetables and garlic notes.
Halo-Halo Shaved Ice with Sweet Beans and Ube Ice Cream
A colorful Filipino dessert layering shaved ice with sweetened beans, fruits, jellies, and creamy ube ice cream for a refreshing treat.
Deep-Fried Pork Lumpia with Garlic-Vinegar Dipping Sauce
Golden and crispy Filipino spring rolls filled with seasoned ground pork and vegetables, paired with a tangy garlic-vinegar dipping sauce.
Slow-Cooked Beef Giniling with Potatoes and Peas
Hearty Filipino beef giniling simmered slowly with potatoes, carrots, and peas in a savory tomato-based sauce.
Slow-Simmered Pork Adobo with Coconut Vinegar and Bay Leaves
A rich and tangy Filipino pork stew slow-cooked in coconut vinegar, soy sauce, and aromatic bay leaves, delivering tender meat infused with bold flavors.
Fresh Lumpia Rolls with Peanut Garlic Sauce
Delicate Filipino fresh spring rolls filled with crisp vegetables and shrimp, served with a rich, savory peanut and garlic dipping sauce.
Garlic-Ginger Sautéed Chicken Curry with Coconut Oil
A fragrant chicken curry featuring sautéed garlic, onion, celery, and ginger in coconut oil, simmered until tender in a rich sauce.
Sautéed Ginisang Ampalaya with Eggs and Tomatoes
A classic Filipino sautéed bitter melon dish cooked with ripe tomatoes and scrambled eggs for a balanced savory and slightly bitter flavor.
Beef Mechado Braised with Tomato and Soy Sauce
A hearty Filipino beef stew where tender beef chunks are slow-cooked in a savory tomato and soy sauce broth, enriched with potatoes and carrots.
Halo-Halo with Sweetened Beans and Coconut Milk
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, jellies, and creamy coconut milk, perfect for cooling off on hot days.
Sweet Coconut and Tropical Fruit Salad with Macapuno
A refreshing Filipino dessert salad combining coconut milk, tropical fruits, and soft macapuno strips, perfect for a cool, sweet finish to any meal.
Stir-Fried Manila-Style Garlic Shrimp
Quick and flavorful Filipino-inspired shrimp sautéed with garlic and a touch of chili, perfect for a fast dinner.
Halo-Halo Dessert with Ube, Fruits, and Crushed Ice
A colorful Filipino shaved ice dessert layered with sweet beans, tropical fruits, purple yam, and creamy leche flan, perfect for cooling off.
Vinegar-Marinated Grilled Chicken Inasal
Juicy Filipino grilled chicken marinated in a fragrant blend of vinegar, garlic, and lemongrass for smoky, tangy flavors.
Pan-Fried Lumpia Shanghai with Ground Pork and Vegetables
Crisp Filipino spring rolls filled with savory ground pork, carrots, and onions served as a popular appetizer or snack.
Sautéed Garlic Eggplant with Soy and Scallions
Tender eggplant cubes quickly sautéed with garlic, soy sauce, and fresh scallions for a simple Filipino-inspired vegetable side dish.