Filipino Recipes — Page 7 of 10
From Halo-Halo Shaved Ice with Ube, Jackfruit, to Crisp-Fried Lumpia with Ground Pork and Vegetables — explore more of the 1,105 Filipino recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans
A refreshing Filipino dessert layering shaved ice with vibrant ube halaya, sweet jackfruit, and assorted sweetened beans topped with creamy evaporated milk.
Crisp-Fried Lumpia with Ground Pork and Vegetables
Golden, thin-skinned Filipino spring rolls filled with savory ground pork, carrots, and green onions, perfect for appetizers or snacks.
Garlic Butter Kalua Pork with Steamed Cabbage
Slow-cooked, smoky shredded pork mixed with rich garlic butter served alongside tender steamed cabbage for a comforting Hawaiian-Filipino fusion dish.
Halo-Halo Shaved Ice with Coconut and Sweetened Fruits
A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans, coconut strips, and jellies topped with creamy leche flan and purple yam.
Sautéed Shrimp with Coconut Milk and Ginger
Succulent shrimp cooked in a fragrant ginger and coconut milk sauce, delivering a rich and comforting flavor.
Pan-Fried Tilapia with Tamarind and Garlic Sauce
Lightly pan-fried tilapia fillets served with a tangy tamarind and garlic sauce, bringing a bright and savory Filipino coastal flavor.
Sheet Pan Adobo-Style Pork Chops with Roasted Sweet Potatoes
Juicy pork chops roasted with a tangy Filipino-inspired adobo marinade, paired with caramelized sweet potatoes all cooked on one sheet pan.
Slow-Simmered Pork Sinigang with Tamarind Broth
A comforting Filipino sour pork soup simmered with fresh tamarind, tomatoes, and crisp vegetables for a balance of tangy and savory flavors.
Slow-Braised Chicken Adobo with Garlic and Bay Leaves
Tender chicken pieces slowly braised in a savory and tangy soy-vinegar sauce infused with garlic and aromatic bay leaves.
Stir-Fried Pancit Canton with Cabbage and Shrimp
A vibrant Filipino noodle stir-fry featuring tender egg noodles, crisp cabbage, and succulent shrimp tossed in a savory soy-garlic sauce.
Halo-Halo Shaved Ice with Mixed Fruits and Creamy Leche Flan
A refreshing Filipino dessert combining shaved ice, sweetened fruits, creamy leche flan, and colorful jellies for a delightful texture and flavor contrast.
Pan-Fried Lumpia Wrapped in Crispy Vegetable Spring Rolls
Golden, crunchy Filipino-style spring rolls filled with seasoned ground pork and fresh vegetables, perfect for a snack or appetizer.
Creamed Macapuno and Tropical Fruit Filipino Salad
A sweet Filipino fruit salad featuring shredded macapuno coconut, tropical fruits, and a creamy, chilled dressing.
Sautéed Water Spinach with Garlic and Oyster Sauce
Tender Filipino kangkong (water spinach) quickly stir-fried with fragrant garlic and savory oyster sauce for a simple vegetable side.
Chilled Halo-Halo with Ube and Sweetened Fruits
A refreshing Filipino dessert layering shaved ice with vibrant ube jam, sweetened beans, jellies, and tropical fruits, topped with creamy leche flan and crushed ice.
Sautéed Bagoong Fried Rice with Crispy Pork Belly
Savory fried rice infused with fermented shrimp paste and topped with crunchy, golden pork belly bits for a flavorful Filipino comfort dish.
Halo-Halo Inspired Shaved Ice with Sweet Fruits and Cream
A refreshing Filipino dessert featuring finely shaved ice topped with sweetened fruits, jellies, and creamy leche flan for a delightful summer treat.
Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice
A refreshing Filipino dessert layered with sweet purple yam, tropical fruits, jellies, and beans, topped with shaved ice and creamy milk.
Sautéed Shrimp with Garlic and Calamansi Soy Glaze
Quickly sautéed shrimp coated in a tangy and savory glaze of calamansi juice and soy sauce with fragrant garlic.
Kare-Kare Oxtail Stew with Peanut Sauce
A rich Filipino stew featuring tender oxtail simmered in a savory peanut sauce with eggplant and string beans, served best with steamed rice.
Deep-Fried Pork Lumpia with Carrot and Green Bean Filling
Golden, crunchy Filipino spring rolls stuffed with a savory mixture of ground pork, finely chopped carrot, and green beans, perfect as an appetizer or snack.
Banana Leaf-Wrapped Biko with Coconut Caramel
Sticky Filipino rice cake infused with coconut milk and topped with rich coconut caramel, traditionally wrapped in banana leaves.
Tangy Filipino Pork Adobo with Coconut Vinegar
A traditional Filipino pork adobo slow-simmered in a tangy coconut vinegar and soy sauce blend, enriched with garlic and bay leaves for deep flavor.
Grilled Filipino-Inspired Pork Skewers with Spiced Vinegar Dipping Sauce
Tender pork skewers marinated in a savory and slightly sweet Filipino-style marinade, grilled to perfection and served with a tangy spiced vinegar dipping sauce.